Goto no Yamashigen

Gozu no Yamamoto is a place where you can experience the essence of kamameshi. Using the highest quality rice from Niigata Prefecture, "Iwakune Koshihikari," and cooked with water from Mount Gozu using traditional methods, the kamameshi is exquisitely prepared, fragrant, and each grain shines. The menu offers a rich variety, including luxurious kamameshi with salmon and ikura, as well as gomoku kamameshi that enhances the sweetness of vegetables. The interior has a retro atmosphere that further elevates the dining experience.