Passionate Bar Atsumaru

This is a refreshing pickle made with seasonal vegetables.

Using pheasant broth, with the aroma of herbs

Enjoy cucumbers generously topped with meat miso!

Irresistible for alcohol lovers! This is a special marinade.

This might be for wine lovers?

Miso-marinated tofu from Itsuki Village, Kumamoto Prefecture

An absolutely reliable accompaniment for alcohol

Isn't this combination sneaky?

As soon as you take a bite, the aroma of truffle fills your mouth.

Fresh chicken gizzards seasoned with a soy sauce base and ginger...

I never thought that wild boar could be mixed with cream cheese.

I want you to eat it even if you have work tomorrow.

A refreshing pickle made with seasonal vegetables.

With homemade dressing made from seasonal vegetables

Using a base broth, with the aroma of herbs

Choose from herb salt, extra cilantro, or truffle.

Don't you think cabbage is the best with anchovies?

Perfect with wine! You can't go wrong!

The aroma of truffle spreads softly in the mouth

How about it as a companion for the last drink?

The healthy deer from Minami Aso Village in Kumamoto Prefecture pairs perfectly with any alcohol!

Ham made from wild boar raised in the rich nature of Buzenshishi City, Fukuoka Prefecture.

Serves two. We will gather five recommended types! If you're unsure, just leave it to us.

Meat worth 5,000 yen will be served! A new standard, 4 kinds of grilled meat!

It pairs well with dry white wine!

Juicy meat juices spread in your mouth from the hand-wrapped game meat filling.

A mix of minced wild boar, deer, pheasant, and black pork comes together!

Horse meat with quail, this is delicious!

Slowly simmered with fresh offal.

The crunchy texture is irresistible!

Finished with plenty of porcini mushrooms!

This is the ultimate meal for staff!

This is a curry made with broth extracted from game bones and filled with chunks of meat!

Luxuriously made TKG with the king of eggs, 'Radiant Yellow Egg', harvested in Kurate District, Fukuoka Prefecture!

Enjoy this fried rice, perfect for the finale!

A pizza unique to Arne, made with that day's gibier.

The aroma of smoked bacon and the crunchy texture of the vegetables are irresistible!

This is a must-have.

The rich aroma of abalone broth and mushrooms

Recommended with shochu or sake!

This is a sausage ajillo from Minami Aso Village, Kumamoto Prefecture.

A cake that can be finished even after a meal, not too heavy.

When you want something refreshing