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Hakata Mizutaki Hiro
博多水炊きhiro / Hakata Mizutaki hiro
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Ristorante specializzato in Mizutaki che offre il sapore della tradizione di Hakata
Punti consigliati
valutazione
Recensioni
fotografia
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This course is recommended by hiro, where you can enjoy Hakata Mizutaki.
This course is recommended by hiro, where you can enjoy Hakata Mizutaki.
This course is recommended by hiro, where you can enjoy Hakata Mizutaki.
This course is recommended by hiro, where you can enjoy Hakata Mizutaki.
The brand chicken 'Hakata Jidori' is highly valued and considered top quality. It was born from the desire to enjoy Fukuoka's local cuisine even more deliciously. Characterized by the unique chewiness of the jidori chicken, the flavor intensifies with each bite, and the meat is finely textured with a crisp tenderness. The milky white soup is made by simmering the flavorful Hakata Jidori for 8 hours. Enjoy it with the original special ponzu sauce that complements it.
4 pieces
4 pieces
・Three types of assorted appetizers ・Hakata Goma Saba ・Fried chicken ・Hakata Jidori Mizutaki ・Final dish: Zosui with Goto Udon ・Dessert
[Course Contents] ◆ Assorted Appetizers 5 types ◇ Hakata Sesame Mackerel ◆ Fried Hakata Jidori Chicken ◇ [Ran-O] Chawanmushi ◆ Shabu-Shabu of Hakata Jidori Chicken ◇ Mizutaki of Hakata Jidori Chicken ◆ Final Dish (Zosui or Goto Udon or Ran-O's Oyakodon + 440 yen) ◇ Dessert
[Course Contents] ◆ Assorted Appetizers 5 Types ◇ Hakata Sesame Mackerel ◆ Fried Hakata Jidori ◇ Grilled Hakata Wagyu ◆ [Ranou] Chawanmushi ◇ Shabu-Shabu of Hakata Jidori ◆ Mizutaki of Hakata Jidori ◇ Final Dish (Zosui or Goto Udon or Ranou's Oyakodon + 440 yen) ◆ Dessert
Kanefuku's mentaiko from Hakata. A flavor that is based on the original eggs.
Mackerel from the Genkai-nada Fishermen's Association turned into the famous Hakata sesame mackerel. The deliciousness comes from its freshness.
Special fried chicken marinated in Mizutaki soup. A dish packed with flavor.
Oita's famous chicken tempura. The juiciness of Hakata jidori chicken breast.
Bouncy texture and juiciness. Served with fragrant aroma and yuzu pepper.
Hakata Wagyu, with the warmth of sukiyaki.
Suntory/Asahi/Kirin
Rock is recommended
Soda, Oolong, Orange
Origin: Japan, Yamanashi. Varieties: Muscat Bailey A, Cabernet Sauvignon. An elegant red wine made by young winemakers who completed their training in the Burgundy region, using unique Japanese grapes.
Region: France Varieties: Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot. A sustainable red with a rich fruitiness and substantial body, created by a winemaker who revolutionized a prestigious Bordeaux château.
Origin: France, Burgundy. Variety: Pinot Noir, Gamay. A delicate and refined red wine created by one of the world's top producers, known for its charming taste, even if legendary chefs have pleaded for it to be bottled.
Origin: Japan, Yamanashi. A Japanese wine that pairs perfectly with Japanese cuisine, produced by a long-established winery that continues to support the Koshu grape with local farmers. Exceptional clarity and beautiful aftertaste.
Region: France Variety: Riesling. A white wine from a promising young producer in Alsace. The fresh and transparent taste is full of the natural gentleness of the grapes.
Region: France, Burgundy Variety: Chardonnay A genuine white wine created by a Japanese winemaker known for being featured in 'God's Drops' and 'Professional'.
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