Diamond BBQ

Hellim, Sucuk, Falafel, Calamari, Sigara Boregi, Mitti Kofte

Hummus served with sautéed lamb topped with butter

Pan fried halloumi with Sucuk, mixed peppers and tomatoes

Pan fried prawns served with tomato and a hint of garlic

Large and crispy Calamari rings coated in panko breadcrumbs. Deep fried and served with homemade tartar sauce

Chopped sautéed lambs' liver with onions and parsley

Veg. Cypriot Hellim served with mixed olives

Fried spicy Turkish sausage served on Hummus

Veg. Pan fried mushrooms in butter sauce

Served with rocket & Tartar sauce

Slices of spicy Turkish sausage served with Yogurt

Veg. Deep fried chickpeas, broad beans, butter beans, onions, parsley, carrots, peppers and coriander. Accompanied with a Hummus

Meatballs of minced lamb and herbs

Veg. Cheese, parsley and seasoning rolled in pastry and fried. Served with Yogurt

Home made fresh and prepared daily

A Very thin Turkish pizza covered with seasoned minced lamb and onions, fresh tomatoes, parsley and red peppers

Lamb Shish, Chicken Shish and Kofte combination

Succulent, tender, BBQ marinated Lamb Chops served on the bone for full flavour

Succulent BBQ marinated Lamb Ribs served on the bone for full flavour

Lamb and Chicken Shish charcoal grilled

Marinated Prime cuts of lamb and charcoal grilled

Large Cubes of the finest sourced chicken breast marinated in our unique recipe and charcoal grilled to perfection

Spicy minced meat grilled on our charcoal grill

Spicy minced chicken seasoned with garlic and parsley

Succulent tender chicken wings marinated in a BBQ rub

Chargrilled marinated pieces of lamb or chicken, served on a bed of soft Hellim and chopped bread, topped with yoghurt, special tomato sauce & drizzled with melted butter

Pieces of tender lamb stewed with mushrooms, peppers, tomatoes & onions in our chef's special tomato sauce

Lean tender cubes of lamb and chicken skewered and grilled on our charcoal grill chopped on a bed of bread topped with tomato sauce, yogurt and drizzled with butter

Pieces of tender chicken stewed with mushrooms, peppers, tomatoes & onions in our chef's special tomato sauce

Marinated minced lamb seasoned with garlic and grilled on our charcoal grill. Wrapped in lavash bread and topped with tomato sauce and drizzled with butter

Lean tender cubes of lamb skewered and grilled on our charcoal grill. Chopped on a bed of bread topped with tomato sauce and yoghurt and drizzled with butter

Lean chunks of chicken breast skewered and grilled on our charcoal grill. Chopped on a bed of bread topped with tomato sauce and yoghurt and drizzled with butter

Aubergine, minced lamb, courgettes, potatoes, green peppers, tomatoes & onions oven cooked with bechamel sauce

Lean and tender minced lamb skewered and grilled on our charcoal grill. Chopped on a bed of bread topped with tomato sauce and yoghurt and drizzled with butter

Chargrilled marinated diced lamb drizzled with butter laid on aubergine & creamy yoghurt puree

(4-5 peoples) Lamb shish, chicken shish, Adana kofte, Chicken beyti, 4pcs lamb chops, 8pcs lamb ribs, 8pcs of chicken wings, hummus, babaganoush, tarama, kisir and olives. Served with bread, rice and salad. We apologise, but we cannot make any changes to this platter

(2-3 people) Lamb shish, chicken shish, kofte kebab, Chicken beyti, 2pcs of lamb chops, 4pcs of lamb ribs and 4pcs of chicken wings. Served with bread, rice and salad. We apologise, but we cannot make any changes to this platter

(3-4 people) Sea bream, salmon, whitebait, calamari, served with our homemade tatare sauce. Served with chips, bread and salad. We apologise, but we cannot make any changes to this platter

Salmon, king prawns, mussels, stewed with tomatoes, onion, pepper, mushroom and garlic

Pan fried King Prawns in a homemade tomato sauce

Local fresh Sea Bass cooked on our charcoal grill. Served with chips and salad

Local fresh Sea bream cooked on our charcoal grill. Served with chips and salad

Large and crispy Calamari rings coated in panko breadcrumbs. Deep fried and served with a homemade tartar sauce

Local Salmon fillet cooked on our charcoal grill. Served with chips and salad

Topped with small cubes of Chicken Shish, marinated and cooked on our charcoal grill

Crispy grilled halloumi, tabule, mixed salad, cucumber, onion, red cabbage, rocket, olive oil & pomegranate dressing

Veg. Fresh chilli, tomato, red onions, parsley. Topped with a sauce

Veg. Salad topped With feta cheese and fresh seasonal greens

Veg. Chopped green salad with tomato, cucumber, onions, parsley and herbs topped with olive oil

Veg. Chargrilled aubergine, green & red peppers, mushrooms, tomatoes & onions, Wrapped in lavash bread with cheese & parsley, drizzled with butter, topped with tomato sauce & served with creamy yoghurt & bulgur

Veg. Layers of vegetables topped with a bechamel sauce

Veg. Shaped and lightly fried balls of chickpeas, parsley, onions and garlic. Served with Hummus

Veg. Mixed of vegetables stewed in chef's special sauce, served with rice or bulgur

Veg. Skewers of grilled vegetables

Veg. Baby Aubergine stuffed with fried onions, peppers and tomatoes. Baked in a light tomato sauce

Homemade Rice Pudding

Humus, Tarama, Cacik, Saksuka, Kisir

Veg. Turkish feta cheese served with mixed olives & a drizzle of olive oil

Veg. Finely chopped mixed peppers, walnuts, onions, celery and parsley. Mixed together with fresh cracked Durum Wheat. A fresh and tasty appetiser

Veg. Pan fried aubergine, red pepper & mushroom in chef's special tomato sauce

Veg. Finely chopped parsley with spring onions mixed with craked wheat and walnuts served with extra virgin olive oil & pomegrante dressing

Veg. Finely blended chickpeas, tahini (sesame seed oil), mixed with fresh garlic lemon juice, topped with a drizzle of olive oil

Veg. Cucumber, mint, dill & a hint of garlic mixed with yoghurt

Veg. Freshly prepared whipped cod roe (fish roe paste)

Veg. Stuffed vine leaves with rice, mint, parsley, onion and pine kennels

Veg. Chopped roasted aubergine blended with creamy yoghurt and a hint of garlic

Mixed Anatolian olives in olive oil with red pepper and oregano