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The Ship Hotel
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Ultime informazioni
Classic British Hotel Dining
valutazione
Recensioni
fotografia
menù
A warm salad of honey glazed roasted vegetables
On a bed of cauliflower pureé and black pudding
Homemade pork & black pudding scotch egg, pea shoot salad finished with a sweet mustard mayonnaise
Homemade soup of the day served with crusty bread
Salad of sautéed wild mushrooms, roasted butternut squash finished with a dill crème fraiche
Grilled goats cheese served with textures of beetroot and pea shoots
Sweet potato fondant, baby veg with a black cherry sauce
Served with black pudding, fondant potato and baby leeks finished with a homemade apple and cider sauce
Topped with a poached egg, crushed new potatoes in a chive butter sauce
On a bed of creamy chive mash, roasted root vegetables with a rich red wine sauce
On a bed of ruby chard and clams in a creamy white wine sauce
Roasted butternut squash, spinach and ricotta tossed through tagliatelle pasta
36oz of Prime bone-in Ribeye cooked to perfection, served with homemade onions rings, cherry tomatoes on the vine, portabello mushrooms and hand cut double dipped chips. Then you each may choose any homemade dessert from our daily board. With a whole bottle of house wine to share, including reds: Merlot, Malbec, Shiraz and whites: Sauvignon, Pinot and rosé: White Zinfandel
Hand cut double dipped chips, pea pureé and homemade tartare
Topped with shortcrust pastry and served with buttered new potatoes and vegetables
Homemade beef patty, topped with Monterey Jack cheese or Stilton, bacon, lettuce, tomato in a toasted brioche bun, served with hand cut double dipped chips and onion rings
Rich marbling of fat throughout guarantying flavor and succulence, cooked to your liking, served with hand cut double dipped chips, roasted cherry tomatoes on the vine and a flat mushroom
Served on a bed of creamy mustard mash, finished with a rich red wine and onion gravy
Freshly cut from the joint and served with hand cut double dipped chips, grilled tomato and garden peas
Served with homemade tartare, hand cut double dipped chips with a salad garnish
Finished with dill crème fraiche
Served with a fresh vegetable platter, cauliflower cheese, roast potatoes and a homemade Yorkshire pudding
Served with a fresh vegetable platter, cauliflower cheese, roast potatoes and a homemade Yorkshire pudding
In a red wine gravy served with a fresh vegetable platter, cauliflower cheese, roast potatoes and a homemade Yorkshire pudding
Served with a fresh vegetable platter, cauliflower cheese, roast potatoes, homemade Yorkshire pudding and homemade apple sauce
Served with a fresh vegetable platter, cauliflower cheese, roast potatoes and a homemade Yorkshire pudding
Served with hand cut double dipped chips, pea pureé, and homemade tartare
Topped with shortcrust pastry and served with buttered new potatoes & vegetables
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