Kichijoji Musashiya Kumagaya

A classic bowl from Musashiya in Kichijoji!! For first-timers, this is the one to try. It is a bowl that allows you to savor the secret sauce and traditional soup.

A pride of Musashiya in Kichijoji! Ramen lavishly topped with four large slices of house-made chashu.

The owner's absolute recommendation. A must-have topping from Kichijoji Musashiya piled high, you won't regret it.

An original from Kichijoji Musashiya, combining the umami and broth extracted from flying fish with a rich pork bone soup.

Luxuriously topped with four large slices of char siu on salted fish bone ramen.

The owner's absolute recommendation. A must-have topping from Kichijoji Musashiya piled high, you won't regret it.

Uses in-house made special chili oil. A product that pairs perfectly with fish powder.

Four large slices of chashu lavishly topped at Shinshin House.

The owner's absolute recommendation. A must-have topping from Kichijoji Musashiya piled high, you won't regret it.

This is a bowl with a strong black pepper aroma and a robust flavor of black pepper. The texture of chopped garlic and fresh onion adds an accent. This is a product exclusive to the Kumagaya store.

Luxuriously topped with four large slices of chashu in Iekei Black style.

The owner's absolute recommendation. A must-have topping from Musashiya in Kichijoji piled high, you won't regret it.

A higher level of Iekei ramen. We have made all of our delicious offerings into a meal. *You can choose either Iekei ramen or Ago Shio ramen.

A great set that includes drinks and finishing ramen. You can choose either Iekei Ramen or Ago Shio Ramen.

First, have a drink. You can enjoy cabbage and menma as snacks.

A standard topping from Musashiya in Kichijoji. The ultimate side menu that one in two customers orders at the main store.

Free refills!! Directly shipped from 'Tsugaru Onoya' located at Lake Jusan in Aomori Prefecture. Ramen rice is a part of Japanese culture.

Uses Onikko Miso made in Kumagaya City. It has the flavor and sweetness of miso, and is a limited product that can only be eaten at the Kumagaya store.

We have prepared an easy-to-order half size.

Braised pork belly that pursues tenderness and meatiness. The seasoning simmered in a secret sauce is our original recipe.

A dish featuring aged tender meat grilled to add a savory flavor.

Soft boiled egg, smoked char siu, char siu, shredded white leek, spinach, 4 sheets of seaweed. We included all the good points of Kichijoji Musashiya.

This is our proud chashu, which has been smoked and marinated for over 6 hours in the store.

Carefully cooked pork shoulder roast over a long period of time.

We pursued the texture and seasoning to match with ramen and snacks.

An egg that is firm on the outside and creamy on the inside. An essential topping for ramen.

Good color, good flavor, good texture, and good taste! An essential supporting ingredient for ramen.

Toppings that are more abundant because it is a family style.

We have prepared the highest quality seaweed with thickness and a good aroma.

It is actually secretly popular. TKG eaten with family-style sauce is irresistible to scoop up with chopsticks.