Suyuri Udonjip Jukjeon Bojeong Branch

This is gimbap made with only fish cake, egg strips, spinach, carrots, and pickled radish, just like my mother's homemade taste.

This is gimbap with added spam and imitation crab meat, enhancing its savory flavor.

This is a traditional handmade udon made with aged fresh noodles and finished with a secret broth, green onions, fried tofu, and seaweed flakes.

This is udon that can be enjoyed heartily with various toppings and fish cake skewers.

A gimbap that adds tuna, mayonnaise, and perilla leaves to the traditional gimbap, loved by people of all ages.

A spicy udon made with various toppings, spicy sauce, and Cheongyang chili peppers.

Udon with plenty of spicy and refreshing kimchi from Su-yu-ri Udon House

A traditional party noodle soup made with anchovy broth, thin noodles, various toppings, and spicy sauce.

Spicy and sweet mixed noodles made with well-cooked noodles and a secret sauce.

This is a famous jjolmyeon made with chewy noodles mixed with vegetables and a secret sauce.

A simple old-fashioned jajangmyeon made with plenty of stir-fried vegetables for flavor.

A dish made with thinly sliced pork and various vegetables stir-fried in a spicy gochujang sauce, unique to our udon restaurant.

This is a delicious old-fashioned jajangbap with plenty of stir-fried vegetables.

Korean bibimbap topped with various vegetables and a fried egg.

A cheese-filled pork cutlet topped with a special sauce made with crispy fried cheese pork cutlet and paprika.