비스트로×발 마시
ビストロ×バル Marcy / Bistro x Bar Marcy
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
고품질 재료로 만드는 본격 비스트로
평가
일본사용자 평가3.15(1건)리뷰
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We are a small restaurant, but we are also a healthy and affordable restaurant. We have put all of our efforts into this small restaurant, and it is a lunchtime-only course that is also very economical for your body. We recommend that even numbers of customers share the main dish. Both meat and fish are available.
Prices range from ¥6000 to ¥8000. We are particular about the amount of added preservatives.
¥900 to ¥1500 for sparkling, rosé, white, and red wines, each with 3 varieties available. Grappa and dessert wine are also available.
Hiradai Marinade with Passion Fruit and Chimichurri, Goya and Korinkei, French Prosciutto Salad, Natural Sweetfish with Persillade, Roasted Knife Fish with Watermelon Rabigote Sauce, Himeji and Scallop Mousse Stuffed
Irish mussels with peperoncino, pork guanciale, Amatriciana style with eggplant and ricotta blue cheese, cold pasta with white shrimp and organic Koshihikari risotto, flavored with saffron
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