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Highball Bar Morinomiyako1923
ハイボールバー 杜の都1923
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A fun place to enjoy fruit-infused highballs and delicious food
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The aroma of spices pairs well with highball.
Ko is for corned beef. Ma, Ne, and Chi are...?
Our original nachos topped with popular flower pepper♪ If you're unsure, this is the one.
Please enjoy fresh vegetables generously dipped in our special miso.
Made with healthy chicken breast, finished moist and juicy.
We blended 'Yamazaki' into chocolate using a special recipe from the highball bar. Be sure to enjoy it with whiskey!
A rich Saikyo miso blended with 'Yamazaki'. A masterpiece wrapped in Nara-zuke with nuts and cheese!
A classic bar food. Homemade raisin butter soaked in plum wine served on toast.
Using smoke chips mixed with peat used for flavoring whiskey. A uniquely addictive aroma!
Half size: 484 yen, limited quantity! Please enjoy it with our homemade katsu sauce.
Regular (400g): 1023 yen, Large (600g): 1309 yen, Jumbo (800g): 1639 yen. *Considering the health of our customers, Jumbo orders will be accepted until 9 PM.
A refreshing highball made with Glenfiddich 12-year and special soda, flavored with grapefruit and lime peels♪
The Mori no Miyako Highball uses grapefruit for flavoring, but this one is refreshing with mint and lime♪
You can enjoy a highball infused with various fruits depending on the season♪
A mildly bitter highball made with carefully selected coffee beans that have a rich aroma.
With the sweetness derived from wheat standing out, Maker's Mark is complemented by a refreshing lime aroma.
Enhances the sweet and vibrant flavor with orange peel.
It enhances a refreshing and sweet flavor with the aroma of lime and orange.
We spray Ao whiskey as a finishing touch. You can enjoy the flavor of Ao even more.
A new 'Hibiki' created by the delicate sensibility of the Japanese and the skill of artisans, characterized by a gorgeous aroma and rich flavor. Scented with Hibiki spray right in front of the customer♪
Yamazaki is said to be made with the famous water loved by Sen no Rikyū. It has a sweet and floral aroma and richness that brings out its individuality.
This is a highball that truly embodies the 'forest fragrance', enhanced with mint that pairs well with the flavor of young leaves found in Hakushu.
A highball that recreates the taste of the 1940s, it is a robust and deeply flavorful drink that evokes the essence of the Showa era.
When it comes to highballs, this is it! The lightly squeezed lemon enhances the umami of Kaku.
The Macallan, aged in sherry casks, has a slight sweetness. Enjoy this with dry raisins instead of peel.
It features aromas reminiscent of medicine and iodine, along with a smoky flavor. Scented with lime peel.
Bowmore, made near the harbor, is characterized by its coastal aroma and smoky flavor. Please enjoy it in a snow style with salt on the rim of the glass.
While regular whiskey is distilled twice, Auchentoshan, characterized by its triple distillation from the Lowlands, offers a refreshing taste enhanced with a double peel of lemon and lime for an even more invigorating experience.
The Canadian Club, characterized by its maple-like sweetness, is enhanced with maple syrup for a richer flavor.
Adds an orange flavor to Jim Beam itself, enhancing sweetness and refreshment. Please drink it in a large mug♪
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