Nippon Shudo Koro Sanichi Marusen

Please choose one brand from the menu. The other three recommended sakes will be provided. 60ml x 4 cups with soft water included.

This can be shared and enjoyed by two people. It is perfect for discussing the differences in flavors. Approximately 60ml x 9 cups with softening water included. For one person, it may be enough to get drunk...

A sake brewery that was located in Osaki City, Sanbongi. The brewery was completely destroyed in the earthquake. It has now relocated to Kawasaki Town and is undergoing further evolution. This brand firmly establishes the impression that Miyagi has sake suitable for food!

This is a famous sake with a stunning aroma, brewed by a small brewery focused on family. After the earthquake, they significantly upgraded their equipment and are pursuing a more impressive flavor.

Another brewery located in Ichinokura, the 'Kinryu Brewery' is in Ishihara, Kurihara City, in the northern part of the prefecture. It is a flavorful sake made in small batches.

This is a cute cat series label. The label changes with the seasons. Of course, the flavor is also tailored to the season. That subtle difference is one of the pleasures.

This is the bottle that made the famous sake of Miyagi known. It also led the Japanese sake boom, and there are quite a few people who visited Sendai specifically to seek this out... It remains a popular classic sake.

I am surprised that there is such a fragrant brand in Miyagi Prefecture. Due to the Great East Japan Earthquake, the brewery was damaged, and after a brewing period in a temporary brewery, they have established a new brewery in the former Natori City Yuriage area, making them a noteworthy sake producer.

This is a brand that can be called THE Miyagi. Many fans whisper that after trying various options, they settle on this one due to its beautiful aftertaste. It is a cup that we would like travelers visiting Miyagi to try.

If you are having fish, this sake is said to be the best match for sashimi. It features a fish illustration label that is fitting for it.

This is a bottle that has become a topic of conversation due to its unique name. It is mostly consumed locally, and it is rare to find it even within the prefecture, let alone outside of it. It is brewed using Sasanishiki rice that is cultivated in-house.

Despite being produced in small quantities, this brewery has won the gold medal at the National New Sake Appraisal for 14 consecutive years. The owner is well-versed in the traditional yamahai brewing method. This sake is refreshing yet allows you to fully enjoy its rich flavor, making you realize that such a taste exists. Starting from 600 yen.

Special Junmai, a product of the all-Miyagi brand, created with dedication by the young staff of the brewery who consistently handle 'planning', 'production', and 'management'. This is a limited edition.

Its name reflects a refreshing and clear aroma like the blue sky.

The current location of the brewery was known as Suminoe during the Edo period. It was named Suminoe in reference to the Suminoe Shrine, which enshrines the god of water. This sake has a crisp taste that pairs well with food.

This is a representative brand of Aomori Prefecture. We are committed to traditional handmade methods without focusing on mass production. Special Junmai is a distinguished sake that can be considered the foundation of Tanizake. Recently, we have been proposing various types, mainly focusing on Junmai Ginjo.

Joppali means 'stubborn' or 'hard-headed' in Tsugaru dialect. This brand is characterized by a unique expression with a red label, but this junmai is a refined one with a black base.

Despite being produced in small quantities, this is a distinguished sake brewed by a dedicated brewery that carefully cultivates Toyohai rice, which is milled in-house and used exclusively here.

After the Great East Japan Earthquake, it may be a famous episode that called for not refraining from cherry blossom viewing!

All the rice is locally contracted and cultivated, brewed with mineral-rich local spring water. The label may be confusing to read, but it is also written in hiragana for your confirmation.

We offer Namamoto Junmai and No.6 among others. No.6 is named after the birthplace of Association No.6 yeast. It is made using the Namamoto method, with a focus on raw sake and sake rice produced in Akita Prefecture. Despite being raw sake, the alcohol content is relatively low.

This is a bottle that has been featured in various areas and has become a topic of conversation due to its brand name. With a pleasant aroma and a beautiful aftertaste, it makes you want to drink more than just one cup. Since it is sold in limited quantities a few times a year, if you see it on the menu, don't miss the opportunity...

This brand was created in commemoration of the NHK serial television drama 'Mansaku no Hana', which was set in Yokote City, where the brewery is located. It has a fragrant and impressive aroma.

This is a value-priced cup brewed by a notable brewery known for its rich and flavorful style.

This is the Honmaru, the basic brand of the popular Juyondai series. It is a standard bottle, and many are surprised by its high level of quality. There are also pure rice ginjo and pure rice daiginjo series with different types of sake rice.

The silk brewed with clear water in Okura has a fine taste and a texture like silk, as its name suggests. It is a well-known sake among locals in Yamagata Prefecture. Since it rarely leaves the prefecture, it may be considered a legendary sake for those outside of Yamagata.

The 'Ura' series has a looser restriction compared to Gasanryu, allowing for a more free creation. It features a vibrant and impressive aroma, moderate sweetness, and a clean taste that is striking. The appeal also lies in the many options available at reasonable prices.

It would not be an exaggeration to say that Dewasakura Oka Ginjo made the world aware that there is such a fruity flavor in sake. This is a cup of a historically significant brand that once led the Ginjo sake boom and still has a strong presence today.

When looking at the label, the impression of the aroma and flavor comes to mind even before the brand name. It has such an impressive rich fragrance, a pleasant aftertaste, and a taste that is well-received even by those who are drinking sake for the first time, with little resistance.

We are pioneering our own rice milling even within Yamagata Prefecture. The rich and delicious flavor is a memorable cup. We offer many unfiltered raw sake types, and enjoying the direct flavor is one of the highlights.

It may be a thing of the past that it was once a hot topic as a supernova. With each passing year, the young toji's craftsmanship has enhanced the flavor, aroma, and richness. Now, it stands as one of the popular brands from Fukushima.

We are particular about the flat polishing process, which is done slowly and carefully. Even with the same polishing ratio, the flat polishing method reduces the amount of rice that is shaved off. When it comes to Namamoto brewing, the first name that comes to mind is 'Dai Shichi.' This brand is also recommended when warmed gently.

It is no mistake to say that this is one of the sake breweries leading the sake production in Fukushima Prefecture. There are quite a few people who have come to love sake after encountering this brand. Once you learn the secret story behind the birth of Hiroki, you are sure to love it even more. While the brand name stands out on its own, it is a historic and renowned sake.

The pure love brewing method means to love rice, love sake, love people, and aim to create sake that is loved by everyone. With a high lees ratio, if you immerse yourself in the luxurious aftertaste, those feelings will be conveyed.

We produce sake made from 100% natural rice, 100% natural water, and 100% pure rice. Our policy is to protect Japan's beautiful rice fields. This policy is also reflected in the minimal labeling on our bottles.

We produce sake that benefits from the blessings of nature. The cute label design inspired by Asahiyama Zoo in Asahikawa, where our brewery is located, is also popular.

This is sake from a sake brewery located at the easternmost point of Japan. It is a rare sake brewed in Nemuro City at the eastern tip. Its simple flavor has occasionally been featured on television, making it a well-known but niche product.

This is a famous sake that served as the model for the manga and drama 'Natsuko's Sake'. In the story, the sake rice was 'Ryoshin', but in reality, it is 'Kame no O'. 'Kame no Okina' is brewed with 'Kame no O'. It is an unforgettable cup for the generation that began to take an interest in sake after watching 'Natsuko's Sake'.

This is a famous sake that is not just a thing of the past, but still thriving today. The flavor that once captivated everyone seems to now fall into the premium category.

Initially, this was planned to be a limited release for the first year, but due to the overwhelming response and numerous requests, it has become available year-round. Among the Kubota series, it has a higher aroma and a pleasant finish with sufficient sharpness.

The debut that changed the concept of sake with its fragrant aroma is something from a while ago. Its popularity remains strong, and the seasonal Jozen that changes monthly is also an exciting brand to look forward to.

Crafted carefully by a team of brewers in their 20s, this sake is aromatic, has a pleasant aftertaste, and is memorable. Its impactful name and the richness reminiscent of freshly picked fruits captivate many who try this fine sake.

It has a floral and vibrant aroma reminiscent of blooming flowers. From the moment it is poured into the glass, you can expect its rich flavor, which is characterized by its distinctive scent. The taste is often described as pineapple juice, and once you taste it, you cannot help but agree with that description.

With a modest ginjo aroma, the clean finish is pleasant. It is a limited edition brand, but it is a popular brand that many people are eagerly awaiting.

The clear bottle contains a famous sake with a golden color. It has a refreshing and simple taste, with an extremely elegant aftertaste. This luxurious label is a bottle that attracts attention and sells out quickly once listed on the menu.

Surprisingly fruity aroma despite being junmai, and its crispness enhances the dining experience. The price is reasonable, and once you taste it, many become fans of this fine sake.

This is a precious flavor brewed by a small brewery with a production of 60 koku and 3 brewers. There is also a unique series with a cute label. It is one of the seasonal and monthly delights.

The wine bottle is impressive, but it is brewed in a traditional way, with a focus on local sake rice, and you can also enjoy the differences in flavor from the yeast, but it is brewed in very small quantities.

A truly small brewery with a production of 60 koku and 2 employees, offering a beautiful flavor.

It is a seasonal brewing cellar that incorporates good elements for sake. Throughout the year, it creates a winter environment, brewing a clean and delicate flavor.

The tradition of the renowned master brewer Mr. Hase, considered one of the Four Heavenly Kings of Noto, has been passed down. It is a fresh cup with a light initial taste, yet full of umami and lingering aftertaste. The name of this brand suggests that drinking it may bring good fortune.

This is a famous sake that is loved by Hiroshi, the father from the popular Sunday anime 'Chibi Maruko-chan'. Be sure to check the label during Hiroshi's drinking scenes!

The brewery has a unique background as it was founded by a former theater troupe member. Additionally, the toji (master brewer) is a childhood friend, creating a special combination. With a pleasant aroma and a crisp finish, it has become a popular brand known for its quality. Since the production volume is not high, it is a bottle you should definitely try if you come across it.

Now, it is a popular brand known as the eastern counterpart to the famous Junmai Ginjo from the west. Once you taste it, many become fans due to its unique fermented aftertaste. The Junmai Ginjo series, made with different types of sake rice, each has its own characteristics and is popular. Please understand that the prices may vary slightly.

We have equipment that allows for seasonal brewing and provide fresh sake throughout the year. This brand has had strong support from some anime fans due to its name, but in recent years, its popularity has rapidly increased due to its fresh, fruity aroma.

The motto is 'No hangovers!' and it is a sake with a balanced flavor and acidity. Located in the historic brewing area of Fushimi, Kyoto, it is a humble yet prestigious brewery despite being a newcomer.

This is a notable brewery that revived its production after the Heisei era. Everything is handmade, and it is a small brewery that produces only junmai sake. True to its name, it has a refreshing and pleasant flavor reminiscent of a blue sky.

When it comes to nigori sake, this is probably the first brand that comes to mind. This cup is characterized by the unique deliciousness of nigori sake, along with a refreshing and pleasant aftertaste.

Located near the birthplace of sake, it has become the only brewery. This brand has a prestigious origin derived from Mimuro Mountain, which is considered the god of sake. Many of its offerings have a crisp taste, and there are many requests to drink it again if encountered.

This is a brand launched in 2008 by a brewery that has created popular series with plum wine and liqueurs. It has a straightforward flavor and a finish that seems to disappear before you realize it. Before you know it, you are intoxicated. That is the taste.

A robust flavor that is definitely recommended for those times when you want to savor it rather than just drink lightly. It is also recommended warm. Approximately 500 yen for 7 shaku.

The motto of this brewery is to create sake for enjoyment, not for selling. The rice polishing ratios are 45%, 39%, and 23% as the basic lineup, but rice that has not been certified as grade three or higher in quality inspection is referred to as Tokugai. This does not mean it cannot be used for sake brewing. With that said, the flavor and aroma polished to 33% is a great deal for a product with a story.

This is a famous sake brewed with the motto of moving the drinker with a straightforward feeling like the flow of a river. Once you notice its easy-to-accept taste, you may find yourself wondering how many cups you've had.

This premium sake, which has a higher alcohol content, was aged for three years before shipping. However, due to its rising popularity in recent years, there is not enough genshu available for aging. Even the nama sake is aged at room temperature, and despite the shorter aging period, its deep flavor and amber color continue to attract popularity.

This sake is brewed with care, always evoking the nature of the mountains. It has a deep, traditional flavor that speaks of its craftsmanship. Brewed solely by a master brewer who has reached a mature taste, it is a legendary sake that exists only in dreams. The handmade label also tells the story of its rarity.

Suigei means the drunken lord of a country where whales swim in the sea. This is a refined sake that can be said to be a famous sake of Kochi, with a dangerous flavor that you won't get tired of drinking and could enjoy forever.

The sweet and sour unique flavor is said to leave a lasting memory once experienced. It is the result of yeast developed in Kochi Prefecture. The tank data printed on the label is a novel and fresh touch.

Is the taste of Fukuoka Prefecture somewhat similar to that of Miyagi Prefecture? This is a smooth and easy-to-drink cup. It is luxuriously brewed with 100% Yamada Nishiki, and the price is surprising.

This brand is named with the intention of creating a young wave, free from the constraints of history. Currently, it is a delicate and smooth cup crafted by a female toji (master brewer).

This brand name was given with the hope of becoming the best sake in the Orient. It is a sake brewery that grows its own Yamada Nishiki rice.

This is a distinctive brewery that brews sake using flower yeast. The aroma is gorgeous, and you can enjoy a subtly elegant flavor.

In 1998, four young local retailers competed to create a beloved local sake using local sake rice and water, resulting in the brand 'Nabeshima', which represents Saga and Kyushu. It is now widely recognized as a representative brand of Saga and Kyushu.

This is a bottle from a sake brewery that underwent training and apprenticeship in Yamaguchi Prefecture, and after that, successfully revived sake brewing on Iki Island in Nagasaki Prefecture. There are high expectations for the future.

The brewing water used has won the highest gold award at the Monde Selection, and in a blessed environment, fine sake is brewed.

The shochu brewery began brewing sake to improve their techniques during the Heisei era. With sake brewing in Kagoshima Prefecture, it became possible to brew sake in all 47 prefectures of Japan.

Japanese sake is brewed at a seasonal brewery. There are not a few people who have concerns and interest in Japanese sake from Okinawa, but this is a satisfying cup.

This is a drink that is much colder than freezing point. The number of servings available per day is limited.

This is non-alcoholic sake. You can enjoy the flavor of sake without alcohol.

A refreshing and easy-to-drink flavor that allows you to enjoy the youthful aroma of barley.

You can enjoy the fragrant taste of barley.

This barley shochu has transformed into a rich aroma and a calm amber color through long-term aging.

Sweet potato shochu brewed in a jar. It has a fluffy flavor. Many people believe that the character for 'forest' indicates a brand from Sendai, Miyagi, making it a popular choice among customers from outside the prefecture. By the way, this is sweet potato shochu produced in Kagoshima.

The 'Black' is made with black koji and the 'White' is made with white koji, each highlighting their unique flavors. You can also enjoy the difference by ordering them together.

This uses yellow koji, which is typically used in the brewing of sake. As a result, it has a fruity aroma that is hard to believe for a sweet potato shochu, which once took the world by storm. It was a catalyst for the shochu boom of the past. Enjoying it on the rocks brings out its unique character.

Sweet potato shochu aged in imported oak barrels. You can enjoy a different flavor from the usual sweet potato shochu while being aware of the elegant aroma and the slowly flowing time.

Since its establishment, this small-scale handmade shochu brewery has consistently focused on the 'Isami' brand. Former Prime Minister Yasuhiro Nakasone encountered Isami during a visit to Kagoshima and took a liking to it, which led to its name becoming well-known.

We brew shochu in a region known for its annual average of 50 days of clear weather, boasting one of the highest sunshine hours in the country.

It features a unique acoustic aging process. Speakers are installed in the storage tank, and for three months, classical music such as symphonies is 'played' to it.

This is a type of shochu. It has a clear taste and is used as a base for mixers. It is also used as shochu for homemade plum wine and fruit wine.

・Sato Farm Umeshu: A luxurious umeshu made with 100% plums from Sato Farm. ・Jokigen Umeshu: Not only made with plums, but also crafted by a sake brewery, using 'Omachi rice' sake. ・New White Umeshu: Umeshu blended with lactic acid bacteria drink. It may remind you of the sweet and sour taste of first love. ・Yuzu Umeshu: A refreshing umeshu with the flavor of yuzu. Its taste is not just sweet, making it enjoyable to drink. ・Red Umeshu: A red umeshu derived from red shiso. ・Tsuru Ume Fully Ripe Umeshu: A rich umeshu made primarily from fully ripe Nanko plums, considered the best from the southern region, crafted with a sake base for a mellow mouthfeel. ・Lavender Umeshu: An umeshu filled with the soothing aroma of lavender, combined with the tartness and astringency of cranberries.

・This is umeshu from the brewery of 'Maou', made with Satsuma Saikou's umeshu and sweet potato shochu. ・Recommended Yuzu Sake from Tsurume, a best seller. ・Nigorikyo Liqueur with fruit pulp included, providing a smooth and creamy texture to enjoy. ・Recommended Aromatic Tea Sake, just the aroma alone is relaxing.

A luxurious yogurt style made with 100% raw milk from Jersey cows. As the name suggests, you can enjoy its rich flavor.

We also have a strawberry flavor of our super rich yogurt sake. It's even easier to drink, and one cup is never enough.

This is a rich ale beer with an aroma that is hard to believe is from a citrus beer like orange, and a pleasant aftertaste reminiscent of grapefruit bitterness. Even for beer fans familiar with it in cans, the draft Yona Yona Ale is considered rare. You can enjoy it here at our establishment.

This is a premium beer that represents the pinnacle of the Kirin Ichiban Shibori series. It has a refreshing hop aroma that leaves a strong impression, and you will notice the difference with the first sip. We often receive feedback that the Ichiban Shibori served here is exceptionally delicious, but this is not due to the pouring technique or the type of glass; it is because the brand itself is a different high-quality label.

We offer three standard brands: 'Sapporo Classic', 'Sapporo Lager (Red Star)', and 'Orion Beer'. Occasionally, there may be whimsical or rare selections available.

We offer it in a bottle. Please enjoy the rich flavor of top-fermented beer limited to Hokkaido. Depending on the season, you can also enjoy the limited-time Furano Vintage.

・Impressive fruity aroma reminiscent of Miyagikyo fruits. ・A single malt whiskey with the strength of Yoichi and a creamy mouthfeel. Served on the rocks, as a highball, or with water.

・Delicious Tomato Juice: A luxurious tomato juice made with delicious tomatoes. ・La France Juice: 100% La France pears grown in Yamagata. ・Apple Juice: 100% apples from Aomori Prefecture. The label features the Nebuta Festival. ・Obanazawa Watermelon Cider: Contains carbonation, refreshing watermelon flavor for hot days. ・Shonai Persimmon Juice: Astringent persimmons, but when the astringency is removed, it has a very strong sweetness. ・Fukushima Peach Blessing Juice: A luxurious juice made with 100% peaches from Fukushima. ・Kabosu Squash: Strongly sour and refreshing flavor.

Refreshing water filtered through a purifier enhances the flavors of the fine sake to the fullest. Refills are free.

The listed brands are just examples. We do not guarantee that they will always be available. Additionally, even for the same brand, prices may vary due to differences in rice types, specific designations, and other specifications. Please understand that even for the same label, changes may occur if the brewery adjusts their prices. Due to recent price increases, we are continuously updating our prices. Please check the menu board in the store for the current prices.