Yakiniku Kōrai Gāden Hamadera

The 'Marinated Korean Harami' is our signature dish that has been served for 20 years, marinated in our secret sauce for 4 days. The special sauce used for this Korean Harami was taught to our head chef, Inoue, by a Korean chef named Park, whom he met before opening the restaurant. It is the authentic taste that Park cherished. We continue to honor that tradition, carefully nurturing the meat over time in a pot.

□このメニューを食べたお客様の声□〇お客様談「初めての人を連れてきた時は絶対にこれを注文するんです。なぜかと言いえば、このお肉が出て来た瞬間にみんな『うわぁ！美味しそう』『すごいっ！』って声が出るから、俺も自慢できるんだよ。」

Wagyu Kalbi, Wagyu Roast, Korean Harami, Today's Grilled Meat

A recommended set menu with a higher quality of meat.

Grilled Kalbi, Roast, Harami, Grilled Vegetables

Premium Ribeye, Premium Short Rib, Premium Skirt Steak, Grilled Vegetables

A perfect set for a family of two adults and two children. Enjoy a total of nine varieties including kalbi, loin, Korean harami, harami, chicken, sausage, pork, corn, and grilled vegetables.

This set includes a higher quality meat than the regular family set. It features selected roast steak, premium short ribs, medium skirt steak, Korean skirt steak, sausages, pork, chicken, corn, and grilled vegetables.

A rapidly rising popular meat in the grilled meat menu. It is healthy, making it favored by women.

Everyone loves premium harami. Those who have tried it will understand, as the deliciousness of the meat is packed in, so grilled with salt is recommended! There are even people who eat only this! The supply is limited, so please order moderately!

There are female customers who say, 'I have only been eating this lately.' When I asked, they said that with this, strangely, they can eat a lot without feeling heavy in the stomach. Usually, even when going to a barbecue, they can't eat much... but they really want to eat a lot, and this meat has solved that problem for them. The grated daikon is the key point.

Experience the special deliciousness packed with the flavor of the meat.

We have carefully selected the best parts of black-haired Wagyu Kalbi!

A well-balanced roast of black-haired wagyu beef with lean and marbled meat. The flavor of the meat is rich.

This meat, which is the main component of the loin, is characterized by its tenderness and the ease with which it contains marbling.

Dipping beef tongue in lemon juice started around 1970, and it is still passed down to this day.

This is thick cut salted tongue!! The repeat rate is very high. It has a hidden cut, so the texture when you eat it is crunchy and the best~♪

Beef tongue that has been trimmed during the preparation stage. The deliciousness remains unchanged.

This is the most frequently repeated hormone dish by our customers. The thickness of the meat and its soft, crispy texture when you put it in your mouth are proof of its high quality.

The most popular hormone dish. The bouncy texture and the rich flavor of fat that spreads in your mouth stimulate your appetite. Grill it until the surface is crispy and enjoy it while it's hot. It pairs perfectly with beer.

Utsurami is beef cheek meat. In French cuisine, it is often used as 'braised cheek meat in red wine.' The flavor of the meat is rich, and it is delicious when grilled.

A dish featuring senmai, which has a unique crunchy texture that becomes addictive, grilled to perfection. It has a mild flavor and a delicious umami that spreads with each bite, making it a recommended menu item for those new to offal.

Hatsu is a hormone that resembles a lump of the most active muscle. When simply grilled with salt, it becomes an addictive meat.

Korean Garden's commitment to 'freshness first'! Please enjoy the freshly grilled liver with a fragrant aroma. The rich flavor and umami are unique to our restaurant, which takes pride in its freshness.

The small intestine is turned inside out without being cut open, trapping the delicious flavor of the fat inside.

Also known as 'Abalone of Hormone', it is precious and equivalent to three cows per serving.

We offer tender and easy-to-eat chicken.

A juicy wiener packed with the rich flavor of meat inside a crispy skin. This dish is popular among both children and adults. It is perfect as an accent between grilled meats or as a snack.

Raw beef tripe is a dish that allows you to enjoy the unique crunchy texture of the carefully processed third stomach of the cow. It has a mild flavor and is typically served with a special chili vinegar miso for a refreshing taste. This rare menu item is popular among yakiniku enthusiasts because it can only be enjoyed fresh.

Carefully selected black-haired wagyu beef is quickly grilled to lock in its rich flavor. Finished with a generous amount of creamy, rich egg yolk and a special sauce. You can enjoy an exquisite taste that combines aroma, depth, and sweetness.

Carefully selected beef tongue is quickly grilled to lock in its rich flavor, creating a luxurious dish. Finished with a generous amount of creamy, rich egg yolk and a special sauce made with care. Enjoy the exquisite beef tongue that combines aroma, depth, and sweetness.

Fluffy and vibrant meat sushi. Eating sushi is a quick bite, but I hope you can also enjoy it visually.

By adding mozzarella cheese, we have further enhanced the appeal of freshly made chijimi, which is crispy on the outside!!

This is a classic chijimi. The ingredients are chives and a seafood mix, which creates a simple yet never boring flavor that is popular with customers.

We use plenty of garlic chives and cook it until it's fluffy inside!

Beautifully arranged six varieties. The quality of the vegetables used makes a significant difference in taste.

Homemade bean sprout namul is popular.

This is our most popular salad, carefully crafted to be delicious when enjoyed with grilled meat. Crisp vegetables are perfectly coated with our original dressing, creating a refreshing flavor that makes it hard to stop eating.

A salad with the crunchy texture of watercress that is delicious.

Let's wrap grilled meat and dip it in our special miso.

Some people travel for an hour from faraway Wakayama just to taste this soup!!

Bibim noodles are Korean-style mixed noodles with chewy cold noodles coated in a special sweet and spicy sauce. The mildly spicy yet refreshing flavor is addictive. It is a popular menu item that is perfect as a finishing dish after grilled meat.

Carefully selected beef tail is simmered slowly to bring out the maximum umami, making it a special dish. The melt-in-your-mouth beef tail and the gently sweet vegetables harmonize perfectly with the rich soup. It is also rich in collagen, making it recommended for beauty. It can be enjoyed as a side dish for grilled meat or as a finishing dish.

The Yukgaejang Soup at Korea Garden is made with carefully selected beef and plenty of vegetables, simmered slowly in a special broth, boasting a deliciously spicy flavor. One sip spreads the richness of the beef and the umami of the vegetables in your mouth, warming you from the inside out. There is a deep flavor amidst the spiciness, and it pairs perfectly with rice. It is, of course, great as a finish to Korean BBQ, and also recommended on cold days.

Korean women like jjigae because it is good for beauty. (Free toppings of egg and cheese)

A soup with fluffy eggs that has a gentle flavor. It has a light texture, making it perfect between grilled meat or as a finishing dish. A comforting item that is also popular with children.

Wakame soup is an essential classic dish for Korean barbecue. The gentle flavor of beef broth enhances the taste of wakame, providing a comforting flavor. It is a mild soup that refreshes the palate between bites of barbecue or at the end of the meal.

Wakame Egg Soup is a gentle-tasting Korean-style soup that combines fluffy eggs and wakame. The richness of beef broth spreads, creating a smooth mouthfeel, making it a perfect dish to enjoy between bites of grilled meat or as a closing dish.

We heat the stone thoroughly to create a crispy crust, grilling it for 6 minutes at 2700 kcal!!

A healthy dish where the rich flavors of colorful vegetables come together. It is well-received by female customers for its good nutritional balance.

The Kuppa at Goryeo Garden boasts a rich flavor that comes from the slowly simmered beef. Enjoy it with a hot soup mixed with vegetables and fluffy rice. It warms you from the core on cold days and soothes your tired body. It is also recommended as a finishing dish after grilled meat.

Tail Kuppa is a hearty Korean-style soup that combines the rich flavor of slowly simmered beef tail with rice. The tender, falling-apart tail meat and the creamy soup are exquisite, gentle on the body, and perfect as a finishing dish after grilled meat.

Yukgaejang Gukbap is a Korean-style rice soup made by adding rice to the spicy and savory soup 'Yukgaejang.' The rich broth, infused with the flavor of beef, is complemented by vegetables, offering a mildly spicy yet smooth taste. It warms you from the inside out and is perfect as a finishing dish after grilled meat.

Please enjoy the refreshing 'Shiso Rice' that pairs well with meat.

Born from the president's words, 'Let's reform the sweets of the yakiniku restaurant!', this is the first homemade sweet. Chef Sugawa completed this smooth and gently sweet masterpiece after seven years of trial and error. Perfect for after yakiniku, it offers a melting mouthfeel. The soft texture and melting sensation spread a subtle sweetness in your mouth.

Definitely try the Tororin generously covered with black honey and kinako!

Perfectly paired with chilled whole strawberries, the sweet and creamy condensed milk! This popular dessert has a refreshing tartness and rich sweetness that match exquisitely.

When you take a bite, it has a richness that feels just like raw chocolate itself. With a smooth melt and enjoyable chocolate flavor, it's a perfect dessert. This sweet treat is popular among both children and adults.

This is a delicious crème custard ice cream with a rich flavor of fresh cream and egg yolk.