20 migliori ristoranti per raccomandazione a Intorno a FunaoStazione

In a calm space renovated from an old folk house, I felt at ease the moment I entered. When I sat down, warm water was served, and I was happy to feel my body gradually warming up. For lunch, there were two main dishes to choose from, and I chose the salted mackerel with fermented mayonnaise and cucumber, enjoying the fresh combination. The small plates of fermented ingredients and vegetable side dishes were each thoughtfully prepared, making each dish exciting. The staff carefully explained the contents of the dishes, allowing me to appreciate the flavors while also feeling the health benefits. I was able to enjoy my meal slowly while sensing the aroma of fermentation in a quiet atmosphere, and I had a very satisfying time.