Shokusai Koubou Musshu Moizumi

Tender braised Sendai beef cheeks are our signature dish, very tender and deep in flavor. Of course, we are proud of our demi-glace sauce, which is made from Japanese beef muscle and finished over the course of a week. 9 hors d'oeuvres ■Seasonal soup ■Petit fish dish ■Meat of the day ■Assorted dessert ■Coffee or tea ■Bread

The full-course menu, including original hors d'oeuvres, soup, today's fish, and beef fillet, is very cost-effective and well-received. 9 special hors d'oeuvres ■ Soup of the day ■ Fresh fish from the market ■ Beef fillet steak ■ Assorted desserts ■ Coffee or tea ■ Bread

Shizuoka-bred is the representative Wagyu beef of Shizuoka. Its fillet is characterized by a good light fat content and is very easy to eat. If you like meat, please try it at least once. It is our most recommended item. * Assorted 9 hors d'oeuvres of the day * Soup of the day * Fillet steak of "Shizuoka-raised" Wagyu beef * Assorted desserts * Coffee or tea * Bread

This course is available from 10780 yen (left to us). We use abalone, fresh lobster, foie gras, Shizuoka-raised foie gras, and other ingredients, and will combine them according to your budget. We will discuss your budget and ingredients with you at the time of reservation (prices vary depending on ingredients). Please note that some ingredients may not be available for same-day reservations. * Sautéed foie gras * Soup of the day * Lobster with whimsical sauce or * Shizuoka-raised beef fillet steak with original sauce * Assorted desserts * Coffee or tea * Bread * Reservations required for lobster (we will use ingredients according to your budget)

Ieyasu's Tempura Contest Grand Prix winner, sponsored by the Shizuoka Prefecture Tourism Association, is now available as a lunch course. Fresh sashimi and a six-course hors d'oeuvre platter featuring vegetables are very popular, even with the elderly and able-bodied. Soup is served daily. We always pay attention to the basics of our work and are very attentive to detail. 　Hors d'oeuvre 6-course platter Soup of the day Poached sea bream with omakase sauce Assorted desserts Coffee or tea Bread

Sanriku scallops are wrapped in kadaif and deep fried, served with an American sauce made from live lobster. This is our signature sauce. It has been well received as an American sauce that cannot be found anywhere else.

The tender beef fillet is slowly and succulently grilled in a thick iron frying pan, emphasizing the importance of texture. The taste and price are very reasonable and competitive with other places. Hors d'oeuvre 9-course platter today's soup filet steak dessert coffee or tea bread

The original hors d'oeuvres are unique. Tender steamed steak with basil cream sauce. It is very popular because you can enjoy it without worrying even in hot weather. 9 hors d'oeuvres, soup, abalone steak, assorted desserts, coffee, bread,

Sanriku scallops are wrapped in kadaif and deep fried, served with an American sauce made from live lobster. This is our signature sauce. It has been well received as an American sauce that cannot be found anywhere else.