Susaki Yatai Kajishika

One cup

Yamada Nishiki, Itoshima, Fukushima Prefecture

Fukuoka Prefecture, Mitsui District, Dry Junmai Ginjo 'Yamada Nishiki'

Saga Prefecture Junmai Ginjo

Amber Yebisu is a premium version of the usual Yebisu, blended with carefully selected crystal malt, made from 100% malt. It has a rich flavor with an amber color.

The oldest existing beer brand in Japan, launched in the 10th year of the Meiji era (1877). Made using traditional pasteurization methods. A beloved traditional taste known by the nickname 'Red Star.' It has a rich flavor unique to pasteurization. Large bottle.

The number one standard Scotch whisky in the United States, the largest consumer country of Scotch. It has an excellent balance of spiciness and mildness with notes of vanilla and honey, making it particularly recommended for highballs.

A crunchy lemon sour topped with lemon sherbet.

Frozen Kumamoto lemons are used instead of ice. You can enjoy the sour drink without it getting diluted. The refill (lemon) for the sour is also a great deal! Refill sour... 300 yen

Red and White

An elegant and balanced, lively and fresh taste. Bottle

A rich flavor with acidity from red fruits derived from Pinot Noir. Bottle

Immediately after the fresh aroma of almonds and grains, the scent transitions to candied lemon and dried fruits. Bottle

High-quality sparkling wine produced by the No.1 Champagne house in California. Bottle

This wine is made from 100% Hokkaido-grown Zweigelt grapes, featuring elegant and gentle aromas with a refreshing palate due to its light tannins. Bottle

This wine is made from 100% Kainoir grapes grown in Yamanashi Prefecture and has been aged in small barrels, resulting in a complex aroma and a soft taste.

This wine is made from 100% Hokkaido-grown Kerner grapes, resulting in a refreshing and crisp taste with a clean finish.

This dry wine is made from 100% Koshu grapes from Katsunuma Town, Koshu City, Yamanashi Prefecture, featuring fruity aromas and a refreshing acidity.

Made with 100% of the renowned koji 'Shirokaga' grown at the foot of Mount Haruna in Gunma Prefecture. It features a perfect balance of sweetness and acidity.

This is a collaborative product made with high-quality fresh milk yogurt 'Ito Monogatari' produced in the rich nature of Itoshima Peninsula, Fukuoka Prefecture, and the exquisite umeshu from the brewery 'Suginosho (Hamachi Sake Brewery)'.

Beer & Ginger

Red wine & cola

※For details on the displayed prices, please contact the store.