Zona Blu Weston Italian Restaurant
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Sardinian-Inspired Italian Dining
valutazione
Recensioni
fotografia
menù
Soufflé of Sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce
Fried calamari, jumbo shrimp, zucchini and marinara sauce
Crispy grilled Mediterranean octopus served with an arugula salad prepared with capers, black olives and roasted potatoes
Parma Prosciutto aged 24 months served with fresh burrata cheese and dried figs
Choose 2 Salumi and 1 Formaggio - Includes a side of housemade jam, olives and giardiniera. Salumeria Cheese Small: Pecorino Semi Stagionato, Pecorino Romano, Gorgonzola, Percorino Semi Stag al Tartufo +$5, Scamorza Sarda, Grana Padano, Burrata +$6, Bufala +$8, Chef's Choice, Add Burrata Cheese +$6. Salumeria Meats Small/Med: Prosciutto Crudo, Prosciutto Cotto, Salame Felino, Soppressata, Mortadella, Coppa, Speck, Bresaola, Chef's Choice
Choose 2 Salumi and 2 Formaggi - Includes a side of housemade jam, olives and giardiniera. Salumeria Cheese Med: Pecorino Semi Stagionato, Pecorino Romano, Gorgonzola, Percorino Semi Stag al Tartufo +$5, Scamorza Sarda, Grana Padano, Bufala +$8, Burrata +$6, Chef's Choice. Salumeria Meats Small/Med: Prosciutto Crudo, Prosciutto Cotto, Salame Felino, Soppressata, Mortadella, Coppa, Speck, Bresaola, Chef's Choice
Choose 3 Salumi and 3 Formaggi - Includes a side of housemade jam, olives and giardiniera. Salumeria Meats 3 options: Prosciutto Crudo, Prosciutto Cotto, Salame Felino, Soppressata, Mortadella, Coppa, Speck, Bresaola, Chef's Choice. Salumeria Cheese 3 Options: Pecorino Semi Stagionato, Pecorino Romano, Gorgonzola, Percorino Semi Stag al Tartufo +$5, Scamorza Sarda, Grana Padano, Bufala +$8, Burrata +$6, Chef's Choice
Belgian endive tossed with pear, walnut and gorgonzola served with a Sardinian honey mustard dressing. Additions include 5oz grilled chicken or (5) shrimp for $6
Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing, Additions include 5oz grilled chicken or (5) shrimp for $6
Heart of romaine tossed in homemade, gluten free Caesar dressing with homemade croutons, and shaved parmesan (contains anchovies). Additions include 5oz grilled chicken or (5) shrimp for $6
Additions include 5oz grilled chicken or (5) shrimp for $6
Vegetable Soup (Minestrone)
Ravioli stuffed with braised veal shank in a black truffle and mushroom sauce
House-made pappardelle pasta with slowly roasted veal shank in tomato sauce
Handmade small Sardinian pasta with fresh tomato sauce and sausage. Gnocchetti & Gnocchi Mods: Bolognese Sauce, Marinara Sauce
A unique Sardinian couscous style pasta simmered in a double reduction of fish tomato broth then tossed with extra virgin olive oil, garlic and the freshest mixed seafood
Artisanal Sardinian pasta with pesto, shrimp, clams and fresh tuna
Linguine with clams in a Vermentino white wine and garlic sauce
Spaghetti with mixed seafood & fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood burning oven
Spaghetti with garlic, extra-virgin olive oil, crushed red pepper, and shaved bottarga (salt-cured mullet roe)
Fresh pasta filled with ricotta and truffle in a mushroom cream sauce
Handmade potato gnocchi with creamy pecorino sauce
Lasagna with a bolognese sauce (meat)
Sliced Filet mignon in a balsamic reduction, pecorino Sardo and rustic potatoes
Grilled 12oz pork chop topped with ham and pecorino sardo finished in our wood burning oven, served with arugula and romaine salad
Grilled Mediterranean sea bass fillet served with grilled asparagus and sautéed mushrooms
Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian flatbread
Grilled jumbo prawns with sautéed vegetables
Salmon in Moscato wine sauce prepared with saffron, potatoes and cherry tomatoes
Pan-seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese, served with eggplant caponata
Flat pizza bread filled with Prosciutto di Parma, crescenza cheese, arugula
Mozzarella, basil, tomato sauce
Sausage, pepperoni, prosciutto cotto, bacon, mozzarella, tomato sauce
Grilled vegetables, mozzarella, tomato sauce
Prosciutto cotto, mushroom, mozzarella, tomato sauce
Prosciutto cotto, pineapple, mozzarella, tomato sauce
4 quadrants of prosciutto cotto, artichokes, olives, mushrooms
Eggplant, parmigiano, mozzarella, tomato sauce
Shrimp, pineapple, bacon, drizzled with spicy honey, mozzarella, tomato sauce
Homemade puff pastry filled with sweet cheese, lightly fried drizzled with Sardinian honey
Pastry puffs filled with fresh cream, drizzled with chocolate sauce
Homemade Zona Blu Tiramisu
(contains nuts) Pistachio semifreddo gelato with a pistachio core coated with pistachio crumbles
(May contain nuts) Gluten, Dairy and Sugar Free Cake. Flavors change monthly
(contains nuts) Lemon custard cake with almonds, pine nuts and powdered sugar
Spinach Ravioli
Bolognese or Panna – cream sauce
Eggplant, ricotta, spinach, tomato sauce
Potato gnocchi in tomato sauce
Vegetarian lasagna
Shrimp
Breaded
Mushrooms
With white wine, lemon & capers
Thin sliced veal topped with tuna sauce
Grilled
With lemon
Mixed seafood in a touch of tomato prawn broth
Baby arugula, chilled fregola, shrimp, tomato confit, citronette dressing
Basil, tomato, mozzarella
Boiled potatoes, carrots, green peas
Sautéed in garlic & olive oil
Sautéed vegetables
Your choice of four meats and four cheeses. Meat Choices: Prosciutto Crudo, Salame Felino, Soppressata, Coppa, Mortadella, Prosciutto Cotto, Speck, Bresaola Cheese Choices: Pecorino Fresco, Pecorino Semi Stagionato, Pecorino Romano, Stracchino, Grana Padano, Gorgonzola, Scamorza
Artichokes, grilled vegetables, mushrooms, sundried tomatoes
Suckling pig roasted Sardinian style
Roasted Veal
Veal with lemon, capers, white wine
Various preparation styles available
Fruit salad
Available for 8-10 People or 18-20 People
Flat pizza bread filled with Prosciutto di Parma, crescenza cheese, arugula
Cotto, pineapple, mozzarella cheese, tomato sauce
Mixed seafood, tomato sauce
Cotto, mushroom, mozzarella cheese, tomato sauce
Clams, pecorino cheese, bottarga, mozzarella cheese
Fresh tuna, pesto, shrimp, mozzarella cheese
Mozzarella cheese, basil, tomato sauce
Sausage, pepperoni cotto, bacon, mozzarella cheese, tomato sauce
Speck, asparagus, smoked scamorza cheese, mozzarella cheese
Sausage, broccoli rapini, steamed potatoes, mozzarella cheese
Grilled vegetables, mozzarella cheese, tomato sauce
Sausage, roast potatoes, pecorino, mozzarella cheese
Eggplant, parmigiano and mozzarella cheese, tomato sauce
Each quarter has one of the following: Cotto, artichokes, olives, mushrooms. Topped with mozzarella cheese and tomato sauce
Ricotta, spinach, mushroom, mozzarella cheese
Sausage, cotto, mozzarella & scamorza cheese, tomato sauce
Soufflé of Sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce
Fried calamari, jumbo shrimp, zucchini and marinara sauce
Crispy grilled Mediterranean octopus served with an arugula salad prepared with capers, black olives and roasted potatoes
Parma Prosciutto aged 24 months served with fresh burrata cheese and dried figs
Choose 2 Salumi and 1 Formaggio - Includes a side of housemade jam, olives and giardiniera. Salumeria Cheese Small: Pecorino Semi Stagionato, Pecorino Romano, Gorgonzola, Percorino Semi Stag al Tartufo +$5, Scamorza Sarda, Grana Padano, Burrata +$6, Bufala +$8, Chef's Choice, Add Burrata Cheese +$6. Salumeria Meats Small/Med: Prosciutto Crudo, Prosciutto Cotto, Salame Felino, Soppressata, Mortadella, Coppa, Speck, Bresaola, Chef's Choice
Choose 2 Salumi and 2 Formaggi - Includes a side of housemade jam, olives and giardiniera. Salumeria Cheese Med: Pecorino Semi Stagionato, Pecorino Romano, Gorgonzola, Percorino Semi Stag al Tartufo +$5, Scamorza Sarda, Grana Padano, Bufala +$8, Burrata +$6, Chef's Choice. Salumeria Meats Small/Med: Prosciutto Crudo, Prosciutto Cotto, Salame Felino, Soppressata, Mortadella, Coppa, Speck, Bresaola, Chef's Choice
Choose 3 Salumi and 3 Formaggi - Includes a side of housemade jam, olives and giardiniera. Salumeria Meats 3 options: Prosciutto Crudo, Prosciutto Cotto, Salame Felino, Soppressata, Mortadella, Coppa, Speck, Bresaola, Chef's Choice. Salumeria Cheese 3 Options: Pecorino Semi Stagionato, Pecorino Romano, Gorgonzola, Percorino Semi Stag al Tartufo +$5, Scamorza Sarda, Grana Padano, Bufala +$8, Burrata +$6, Chef's Choice
Belgian endive tossed with pear, walnut and gorgonzola served with a Sardinian honey mustard dressing. Additions include 5oz grilled chicken or (5) shrimp for $6
Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing, Additions include 5oz grilled chicken or (5) shrimp for $6
Heart of romaine tossed in homemade, gluten free Caesar dressing with homemade croutons, and shaved parmesan (contains anchovies). Additions include 5oz grilled chicken or (5) shrimp for $6
Additions include 5oz grilled chicken or (5) shrimp for $6
Vegetable Soup (Minestrone)
Ravioli stuffed with braised veal shank in a black truffle and mushroom sauce
House-made pappardelle pasta with slowly roasted veal shank in tomato sauce
Handmade small Sardinian pasta with fresh tomato sauce and sausage. Gnocchetti Gnocchi Mods: Bolognese Sauce, Marinara Sauce
A unique Sardinian couscous style pasta simmered in a double reduction of fish tomato broth then tossed with extra virgin olive oil, garlic and the freshest mixed seafood
Artisanal Sardinian pasta with pesto, shrimp, clams and fresh tuna
Linguine with clams in a Vermentino white wine and garlic sauce
Spaghetti with mixed seafood fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood burning oven
Spaghetti with garlic, extra-virgin olive oil, crushed red pepper, and shaved bottarga (salt-cured mullet roe)
Fresh pasta filled with ricotta and truffle in a mushroom cream sauce
Handmade potato gnocchi with creamy pecorino sauce
Lasagna with a bolognese sauce (meat)
Sliced Filet mignon in a balsamic reduction, pecorino Sardo and rustic potatoes
Grilled 12oz pork chop topped with ham and pecorino sardo finished in our wood burning oven, served with arugula and romaine salad
Grilled Mediterranean sea bass fillet served with grilled asparagus and sautéed mushrooms
Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian flatbread
Grilled jumbo prawns with sautéed vegetables
Salmon in Moscato wine sauce prepared with saffron, potatoes and cherry tomatoes
Pan-seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese, served with eggplant caponata
Flat pizza bread filled with Prosciutto di Parma, crescenza cheese, arugula
Mozzarella, basil, tomato sauce
Sausage, pepperoni, prosciutto cotto, bacon, mozzarella, tomato sauce
Grilled vegetables, mozzarella, tomato sauce
Prosciutto cotto, mushroom, mozzarella, tomato sauce
Prosciutto cotto, pineapple, mozzarella, tomato sauce
4 quadrants of prosciutto cotto, artichokes, olives, mushrooms
Eggplant, parmigiano, mozzarella, tomato sauce
Shrimp, pineapple, bacon, drizzled with spicy honey, mozzarella, tomato sauce
Homemade puff pastry filled with sweet cheese, lightly fried drizzled with Sardinian honey
Pastry puffs filled with fresh cream, drizzled with chocolate sauce
Homemade Zona Blu Tiramisu
(contains nuts) Pistachio semifreddo gelato with a pistachio core coated with pistachio crumbles
(May contain nuts) Gluten, Dairy and Sugar Free Cake. Flavors change monthly
(contains nuts) Lemon custard cake with almonds, pine nuts and powdered sugar
Spinach Ravioli
Bolognese or Panna – cream sauce
Eggplant, ricotta, spinach, tomato sauce
Potato gnocchi in tomato sauce
Vegetarian lasagna
Shrimp
Breaded
Mushrooms
With white wine, lemon capers
Thin sliced veal topped with tuna sauce
Grilled
With lemon
Mixed seafood in a touch of tomato prawn broth
Baby arugula, chilled fregola, shrimp, tomato confit, citronette dressing
Basil, tomato, mozzarella
Boiled potatoes, carrots, green peas
Sautéed in garlic olive oil
Sautéed vegetables
Your choice of four meats and four cheeses. Meat Choices: Prosciutto Crudo, Salame Felino, Soppressata, Coppa, Mortadella, Prosciutto Cotto, Speck, Bresaola Cheese Choices: Pecorino Fresco, Pecorino Semi Stagionato, Pecorino Romano, Stracchino, Grana Padano, Gorgonzola, Scamorza
Artichokes, grilled vegetables, mushrooms, sundried tomatoes
Suckling pig roasted Sardinian style
Roasted Veal
Veal with lemon, capers, white wine
Various preparation styles available
Fruit salad
Available for 8-10 People or 18-20 People
Flat pizza bread filled with Prosciutto di Parma, crescenza cheese, arugula
Cotto, pineapple, mozzarella cheese, tomato sauce
Mixed seafood, tomato sauce
Cotto, mushroom, mozzarella cheese, tomato sauce
Clams, pecorino cheese, bottarga, mozzarella cheese
Fresh tuna, pesto, shrimp, mozzarella cheese
Mozzarella cheese, basil, tomato sauce
Sausage, pepperoni cotto, bacon, mozzarella cheese, tomato sauce
Speck, asparagus, smoked scamorza cheese, mozzarella cheese
Sausage, broccoli rapini, steamed potatoes, mozzarella cheese
Grilled vegetables, mozzarella cheese, tomato sauce
Sausage, roast potatoes, pecorino, mozzarella cheese
Eggplant, parmigiano and mozzarella cheese, tomato sauce
Each quarter has one of the following: Cotto, artichokes, olives, mushrooms. Topped with mozzarella cheese and tomato sauce
Ricotta, spinach, mushroom, mozzarella cheese
Sausage, cotto, mozzarella scamorza cheese, tomato sauce