Zona Blu Weston Italian Restaurant

Spinach Ravioli

Bolognese or Panna – cream sauce

Eggplant, ricotta, spinach, tomato sauce

Potato gnocchi in tomato sauce

Vegetarian lasagna

Shrimp

Breaded

Mushrooms

With white wine, lemon & capers

Thin sliced veal topped with tuna sauce

Grilled

With lemon

Mixed seafood in a touch of tomato prawn broth

Baby arugula, chilled fregola, shrimp, tomato confit, citronette dressing

Basil, tomato, mozzarella

Boiled potatoes, carrots, green peas

Sautéed in garlic & olive oil

Sautéed vegetables

Your choice of four meats and four cheeses. Meat Choices: Prosciutto Crudo, Salame Felino, Soppressata, Coppa, Mortadella, Prosciutto Cotto, Speck, Bresaola Cheese Choices: Pecorino Fresco, Pecorino Semi Stagionato, Pecorino Romano, Stracchino, Grana Padano, Gorgonzola, Scamorza

Artichokes, grilled vegetables, mushrooms, sundried tomatoes

Suckling pig roasted Sardinian style

Roasted Veal

Veal with lemon, capers, white wine

Various preparation styles available

Fruit salad

Available for 8-10 People or 18-20 People

Flat pizza bread filled with Prosciutto di Parma, crescenza cheese, arugula

Cotto, pineapple, mozzarella cheese, tomato sauce

Mixed seafood, tomato sauce

Cotto, mushroom, mozzarella cheese, tomato sauce

Clams, pecorino cheese, bottarga, mozzarella cheese

Fresh tuna, pesto, shrimp, mozzarella cheese

Mozzarella cheese, basil, tomato sauce

Sausage, pepperoni cotto, bacon, mozzarella cheese, tomato sauce

Speck, asparagus, smoked scamorza cheese, mozzarella cheese

Sausage, broccoli rapini, steamed potatoes, mozzarella cheese

Grilled vegetables, mozzarella cheese, tomato sauce

Sausage, roast potatoes, pecorino, mozzarella cheese

Eggplant, parmigiano and mozzarella cheese, tomato sauce

Each quarter has one of the following: Cotto, artichokes, olives, mushrooms. Topped with mozzarella cheese and tomato sauce

Ricotta, spinach, mushroom, mozzarella cheese

Sausage, cotto, mozzarella & scamorza cheese, tomato sauce

Soufflé of Sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce

Fried calamari, jumbo shrimp, zucchini and marinara sauce

Crispy grilled Mediterranean octopus served with an arugula salad prepared with capers, black olives and roasted potatoes

Parma Prosciutto aged 24 months served with fresh burrata cheese and dried figs

Choose 2 Salumi and 1 Formaggio - Includes a side of housemade jam, olives and giardiniera. Salumeria Cheese Small: Pecorino Semi Stagionato, Pecorino Romano, Gorgonzola, Percorino Semi Stag al Tartufo +$5, Scamorza Sarda, Grana Padano, Burrata +$6, Bufala +$8, Chef's Choice, Add Burrata Cheese +$6. Salumeria Meats Small/Med: Prosciutto Crudo, Prosciutto Cotto, Salame Felino, Soppressata, Mortadella, Coppa, Speck, Bresaola, Chef's Choice

Choose 2 Salumi and 2 Formaggi - Includes a side of housemade jam, olives and giardiniera. Salumeria Cheese Med: Pecorino Semi Stagionato, Pecorino Romano, Gorgonzola, Percorino Semi Stag al Tartufo +$5, Scamorza Sarda, Grana Padano, Bufala +$8, Burrata +$6, Chef's Choice. Salumeria Meats Small/Med: Prosciutto Crudo, Prosciutto Cotto, Salame Felino, Soppressata, Mortadella, Coppa, Speck, Bresaola, Chef's Choice

Choose 3 Salumi and 3 Formaggi - Includes a side of housemade jam, olives and giardiniera. Salumeria Meats 3 options: Prosciutto Crudo, Prosciutto Cotto, Salame Felino, Soppressata, Mortadella, Coppa, Speck, Bresaola, Chef's Choice. Salumeria Cheese 3 Options: Pecorino Semi Stagionato, Pecorino Romano, Gorgonzola, Percorino Semi Stag al Tartufo +$5, Scamorza Sarda, Grana Padano, Bufala +$8, Burrata +$6, Chef's Choice

Belgian endive tossed with pear, walnut and gorgonzola served with a Sardinian honey mustard dressing. Additions include 5oz grilled chicken or (5) shrimp for $6

Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing, Additions include 5oz grilled chicken or (5) shrimp for $6

Heart of romaine tossed in homemade, gluten free Caesar dressing with homemade croutons, and shaved parmesan (contains anchovies). Additions include 5oz grilled chicken or (5) shrimp for $6

Additions include 5oz grilled chicken or (5) shrimp for $6

Vegetable Soup (Minestrone)

Ravioli stuffed with braised veal shank in a black truffle and mushroom sauce

House-made pappardelle pasta with slowly roasted veal shank in tomato sauce

Handmade small Sardinian pasta with fresh tomato sauce and sausage. Gnocchetti Gnocchi Mods: Bolognese Sauce, Marinara Sauce

A unique Sardinian couscous style pasta simmered in a double reduction of fish tomato broth then tossed with extra virgin olive oil, garlic and the freshest mixed seafood

Artisanal Sardinian pasta with pesto, shrimp, clams and fresh tuna

Linguine with clams in a Vermentino white wine and garlic sauce

Spaghetti with mixed seafood fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood burning oven

Spaghetti with garlic, extra-virgin olive oil, crushed red pepper, and shaved bottarga (salt-cured mullet roe)

Fresh pasta filled with ricotta and truffle in a mushroom cream sauce

Handmade potato gnocchi with creamy pecorino sauce

Lasagna with a bolognese sauce (meat)

Sliced Filet mignon in a balsamic reduction, pecorino Sardo and rustic potatoes

Grilled 12oz pork chop topped with ham and pecorino sardo finished in our wood burning oven, served with arugula and romaine salad

Grilled Mediterranean sea bass fillet served with grilled asparagus and sautéed mushrooms

Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian flatbread

Grilled jumbo prawns with sautéed vegetables

Salmon in Moscato wine sauce prepared with saffron, potatoes and cherry tomatoes

Pan-seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese, served with eggplant caponata

Flat pizza bread filled with Prosciutto di Parma, crescenza cheese, arugula

Mozzarella, basil, tomato sauce

Sausage, pepperoni, prosciutto cotto, bacon, mozzarella, tomato sauce

Grilled vegetables, mozzarella, tomato sauce

Prosciutto cotto, mushroom, mozzarella, tomato sauce

Prosciutto cotto, pineapple, mozzarella, tomato sauce

4 quadrants of prosciutto cotto, artichokes, olives, mushrooms

Eggplant, parmigiano, mozzarella, tomato sauce

Shrimp, pineapple, bacon, drizzled with spicy honey, mozzarella, tomato sauce

Homemade puff pastry filled with sweet cheese, lightly fried drizzled with Sardinian honey

Pastry puffs filled with fresh cream, drizzled with chocolate sauce

Homemade Zona Blu Tiramisu

(contains nuts) Pistachio semifreddo gelato with a pistachio core coated with pistachio crumbles

(May contain nuts) Gluten, Dairy and Sugar Free Cake. Flavors change monthly

(contains nuts) Lemon custard cake with almonds, pine nuts and powdered sugar

Spinach Ravioli

Bolognese or Panna – cream sauce

Eggplant, ricotta, spinach, tomato sauce

Potato gnocchi in tomato sauce

Vegetarian lasagna

Shrimp

Breaded

Mushrooms

With white wine, lemon capers

Thin sliced veal topped with tuna sauce

Grilled

With lemon

Mixed seafood in a touch of tomato prawn broth

Baby arugula, chilled fregola, shrimp, tomato confit, citronette dressing

Basil, tomato, mozzarella

Boiled potatoes, carrots, green peas

Sautéed in garlic olive oil

Sautéed vegetables

Your choice of four meats and four cheeses. Meat Choices: Prosciutto Crudo, Salame Felino, Soppressata, Coppa, Mortadella, Prosciutto Cotto, Speck, Bresaola Cheese Choices: Pecorino Fresco, Pecorino Semi Stagionato, Pecorino Romano, Stracchino, Grana Padano, Gorgonzola, Scamorza

Artichokes, grilled vegetables, mushrooms, sundried tomatoes

Suckling pig roasted Sardinian style

Roasted Veal

Veal with lemon, capers, white wine

Various preparation styles available

Fruit salad

Available for 8-10 People or 18-20 People

Flat pizza bread filled with Prosciutto di Parma, crescenza cheese, arugula

Cotto, pineapple, mozzarella cheese, tomato sauce

Mixed seafood, tomato sauce

Cotto, mushroom, mozzarella cheese, tomato sauce

Clams, pecorino cheese, bottarga, mozzarella cheese

Fresh tuna, pesto, shrimp, mozzarella cheese

Mozzarella cheese, basil, tomato sauce

Sausage, pepperoni cotto, bacon, mozzarella cheese, tomato sauce

Speck, asparagus, smoked scamorza cheese, mozzarella cheese

Sausage, broccoli rapini, steamed potatoes, mozzarella cheese

Grilled vegetables, mozzarella cheese, tomato sauce

Sausage, roast potatoes, pecorino, mozzarella cheese

Eggplant, parmigiano and mozzarella cheese, tomato sauce

Each quarter has one of the following: Cotto, artichokes, olives, mushrooms. Topped with mozzarella cheese and tomato sauce

Ricotta, spinach, mushroom, mozzarella cheese

Sausage, cotto, mozzarella scamorza cheese, tomato sauce

Soufflé of Sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce

Fried calamari, jumbo shrimp, zucchini and marinara sauce

Crispy grilled Mediterranean octopus served with an arugula salad prepared with capers, black olives and roasted potatoes

Parma Prosciutto aged 24 months served with fresh burrata cheese and dried figs

Choose 2 Salumi and 1 Formaggio - Includes a side of housemade jam, olives and giardiniera. Salumeria Cheese Small: Pecorino Semi Stagionato, Pecorino Romano, Gorgonzola, Percorino Semi Stag al Tartufo +$5, Scamorza Sarda, Grana Padano, Burrata +$6, Bufala +$8, Chef's Choice, Add Burrata Cheese +$6. Salumeria Meats Small/Med: Prosciutto Crudo, Prosciutto Cotto, Salame Felino, Soppressata, Mortadella, Coppa, Speck, Bresaola, Chef's Choice

Choose 2 Salumi and 2 Formaggi - Includes a side of housemade jam, olives and giardiniera. Salumeria Cheese Med: Pecorino Semi Stagionato, Pecorino Romano, Gorgonzola, Percorino Semi Stag al Tartufo +$5, Scamorza Sarda, Grana Padano, Bufala +$8, Burrata +$6, Chef's Choice. Salumeria Meats Small/Med: Prosciutto Crudo, Prosciutto Cotto, Salame Felino, Soppressata, Mortadella, Coppa, Speck, Bresaola, Chef's Choice

Choose 3 Salumi and 3 Formaggi - Includes a side of housemade jam, olives and giardiniera. Salumeria Meats 3 options: Prosciutto Crudo, Prosciutto Cotto, Salame Felino, Soppressata, Mortadella, Coppa, Speck, Bresaola, Chef's Choice. Salumeria Cheese 3 Options: Pecorino Semi Stagionato, Pecorino Romano, Gorgonzola, Percorino Semi Stag al Tartufo +$5, Scamorza Sarda, Grana Padano, Bufala +$8, Burrata +$6, Chef's Choice

Belgian endive tossed with pear, walnut and gorgonzola served with a Sardinian honey mustard dressing. Additions include 5oz grilled chicken or (5) shrimp for $6

Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing, Additions include 5oz grilled chicken or (5) shrimp for $6

Heart of romaine tossed in homemade, gluten free Caesar dressing with homemade croutons, and shaved parmesan (contains anchovies). Additions include 5oz grilled chicken or (5) shrimp for $6

Additions include 5oz grilled chicken or (5) shrimp for $6

Vegetable Soup (Minestrone)

Ravioli stuffed with braised veal shank in a black truffle and mushroom sauce

House-made pappardelle pasta with slowly roasted veal shank in tomato sauce

Handmade small Sardinian pasta with fresh tomato sauce and sausage. Gnocchetti & Gnocchi Mods: Bolognese Sauce, Marinara Sauce

A unique Sardinian couscous style pasta simmered in a double reduction of fish tomato broth then tossed with extra virgin olive oil, garlic and the freshest mixed seafood

Artisanal Sardinian pasta with pesto, shrimp, clams and fresh tuna

Linguine with clams in a Vermentino white wine and garlic sauce

Spaghetti with mixed seafood & fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood burning oven

Spaghetti with garlic, extra-virgin olive oil, crushed red pepper, and shaved bottarga (salt-cured mullet roe)

Fresh pasta filled with ricotta and truffle in a mushroom cream sauce

Handmade potato gnocchi with creamy pecorino sauce

Lasagna with a bolognese sauce (meat)

Sliced Filet mignon in a balsamic reduction, pecorino Sardo and rustic potatoes

Grilled 12oz pork chop topped with ham and pecorino sardo finished in our wood burning oven, served with arugula and romaine salad

Grilled Mediterranean sea bass fillet served with grilled asparagus and sautéed mushrooms

Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian flatbread

Grilled jumbo prawns with sautéed vegetables

Salmon in Moscato wine sauce prepared with saffron, potatoes and cherry tomatoes

Pan-seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese, served with eggplant caponata

Flat pizza bread filled with Prosciutto di Parma, crescenza cheese, arugula

Mozzarella, basil, tomato sauce

Sausage, pepperoni, prosciutto cotto, bacon, mozzarella, tomato sauce

Grilled vegetables, mozzarella, tomato sauce

Prosciutto cotto, mushroom, mozzarella, tomato sauce

Prosciutto cotto, pineapple, mozzarella, tomato sauce

4 quadrants of prosciutto cotto, artichokes, olives, mushrooms

Eggplant, parmigiano, mozzarella, tomato sauce

Shrimp, pineapple, bacon, drizzled with spicy honey, mozzarella, tomato sauce

Homemade puff pastry filled with sweet cheese, lightly fried drizzled with Sardinian honey

Pastry puffs filled with fresh cream, drizzled with chocolate sauce

Homemade Zona Blu Tiramisu

(contains nuts) Pistachio semifreddo gelato with a pistachio core coated with pistachio crumbles

(May contain nuts) Gluten, Dairy and Sugar Free Cake. Flavors change monthly

(contains nuts) Lemon custard cake with almonds, pine nuts and powdered sugar

Spinach Ravioli

Bolognese or Panna – cream sauce

Eggplant, ricotta, spinach, tomato sauce

Potato gnocchi in tomato sauce

Vegetarian lasagna

Shrimp

Breaded

Mushrooms

With white wine, lemon & capers

Thin sliced veal topped with tuna sauce

Grilled

With lemon

Mixed seafood in a touch of tomato prawn broth

Baby arugula, chilled fregola, shrimp, tomato confit, citronette dressing

Basil, tomato, mozzarella

Boiled potatoes, carrots, green peas

Sautéed in garlic & olive oil

Sautéed vegetables

Your choice of four meats and four cheeses. Meat Choices: Prosciutto Crudo, Salame Felino, Soppressata, Coppa, Mortadella, Prosciutto Cotto, Speck, Bresaola Cheese Choices: Pecorino Fresco, Pecorino Semi Stagionato, Pecorino Romano, Stracchino, Grana Padano, Gorgonzola, Scamorza

Artichokes, grilled vegetables, mushrooms, sundried tomatoes

Suckling pig roasted Sardinian style

Roasted Veal

Veal with lemon, capers, white wine

Various preparation styles available

Fruit salad

Available for 8-10 People or 18-20 People

Flat pizza bread filled with Prosciutto di Parma, crescenza cheese, arugula

Cotto, pineapple, mozzarella cheese, tomato sauce

Mixed seafood, tomato sauce

Cotto, mushroom, mozzarella cheese, tomato sauce

Clams, pecorino cheese, bottarga, mozzarella cheese

Fresh tuna, pesto, shrimp, mozzarella cheese

Mozzarella cheese, basil, tomato sauce

Sausage, pepperoni cotto, bacon, mozzarella cheese, tomato sauce

Speck, asparagus, smoked scamorza cheese, mozzarella cheese

Sausage, broccoli rapini, steamed potatoes, mozzarella cheese

Grilled vegetables, mozzarella cheese, tomato sauce

Sausage, roast potatoes, pecorino, mozzarella cheese

Eggplant, parmigiano and mozzarella cheese, tomato sauce

Each quarter has one of the following: Cotto, artichokes, olives, mushrooms. Topped with mozzarella cheese and tomato sauce

Ricotta, spinach, mushroom, mozzarella cheese

Sausage, cotto, mozzarella & scamorza cheese, tomato sauce