Oishii Pasta

Carbonara made with a double egg of mentaiko and chicken egg. Full of flavor with cheese and butter.

The key is the moist texture and garlic oil. A classic mentaiko pasta perfected.

The sauce made with noodle soup, butter, and fragrant shiso enhances the deliciousness of the ingredients.

A rich flavor of eggs and cheese enhanced with dashi. A Japanese style carbonara with a strong garlic taste.

Finished with a soy sauce-based peperoncino, featuring crispy grilled bacon and crunchy spinach.

A combination of eggs, cheese, butter, and salted kelp. Simple yet irresistible once you start eating!

The refreshing spiciness of yuzu pepper pairs perfectly with the umami-rich sautéed pork belly and mushrooms.

Adds richness and moisture with butter and fresh cream. It surpasses the flavor of the imagined Napolitan.

A slightly sweet meat sauce that brings out the flavors and sweetness of the ingredients. It is slowly simmered with time and love.

Tender octopus pairs well with a spicy tomato sauce.

A refreshing lemon cream dish that combines the saltiness of prosciutto and the texture of asparagus, making it irresistible.

Homemade tomato sauce with a hint of noodle soup

We prepare various pastas at whim. This is a limited-time pasta. For details, please contact the staff.

A refreshing finish with a citrus dressing, accented with nuts combined with the sweetness of dried fruits and the aroma of spices.