Oishii Pasta

Carbonara made with a double egg of mentaiko and chicken egg. Full of flavor with cheese and butter.

The key is the moist texture and garlic oil. A classic mentaiko pasta perfected.

The sauce made with noodle soup, butter, and fragrant shiso enhances the deliciousness of the ingredients.

A rich flavor of eggs and cheese enhanced with dashi. A Japanese style carbonara with a strong garlic taste.

Finished with a soy sauce-based peperoncino, featuring crispy grilled bacon and crunchy spinach.

Finished with a Japanese style peperoncino featuring flavorful shirasu and gently sweet cabbage.

A combination of eggs, cheese, butter, and salted kelp. Simple yet irresistible once you start eating!

The refreshing spiciness of yuzu pepper pairs perfectly with the umami-rich sautéed pork belly and mushrooms.

A flavor explosion pasta with egg, cheese, butter, and salted kelp. Topped with simmered beef bowl that is sweet and salty.

Adds richness and moisture with butter and fresh cream. It surpasses the flavor of the imagined Napolitan.

A slightly sweet meat sauce that brings out the flavors and sweetness of the ingredients. It is slowly simmered with time and love.

Tender octopus pairs well with a spicy tomato sauce.

Juicy shrimp and spinach combined with a rich tomato cream sauce.

A refreshing lemon cream dish that combines the saltiness of prosciutto and the texture of asparagus, making it irresistible.

A comforting soup pasta made with the richness of pork belly and the sweetness of napa cabbage blended into soy milk.

We prepare various pastas at whim. This is a limited-time pasta. For details, please contact the staff.

Finished with a refreshing citrus dressing, accented with nuts combined with the sweetness of dried fruits and the aroma of spices.