Niku no Raibashi

A wide variety of thick meats, offal, and sashimi-style dishes are available, all served in the most delicious state. Since they are grilled right in front of you, you can enjoy them at the perfect level of doneness. Dishes like meat platters, tongue, harami, and marucho are served, each bite releasing more and more flavor.

The interior centers around the counter. From the seats arranged around the grill, you can closely experience the chef's skill, the rising smoke and aroma, and the intensity of the charcoal fire. Although the entrance is a bit hard to find with its small appearance, what awaits you is a special time that makes your heart race. The comfortable and relaxed atmosphere, along with the excitement, naturally enhances both conversation and appetite.

Since its opening on February 18, 2015, it has gained support with a style that brings out the charm of meat through optimal cooking and a menu that allows for a balanced enjoyment of meat and vegetables. Many days are fully booked with reservations, and even after a long absence, customers express unchanged satisfaction — based on such trust, we continue to walk as a landmark in Tenjin Minami.

An indispensable presence when talking about the robata culture of Fukuoka. Without being confined to the framework of restaurants, he creates establishments while reading the atmosphere of the city and the flow of people, establishing the robata style in modern times. While focusing on food, his attitude of valuing culture and connections with people resonates with the city of Fukuoka. At Meat Raibashi, he embodies that philosophy in the form of 'meat robata' and continues to face the best dish today.