Chanko Shibamatsu Yakumo
ちゃんこ芝松 八雲店
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A specialty restaurant where you can savor authentic sumo wrestler cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
You can enjoy over 50 drinks along with our signature chanko-nabe and a la carte dishes, making it perfect for all kinds of banquets and parties.
This is a luxurious 7-course menu including all-you-can-drink for 2.5 hours, chanko-nabe with plenty of vegetables at a time, and boiled hairy crab selected by visiting Tsukiji! The course includes sashimi assortment, Rikishi miso cucumber, ponzu sauce with red bean paste (changes depending on the season), yakitori, specialty crab cream croquette, Japanese beef steak or tataki, chanko-nabe, and drinks (over 50 items in total). SourLemon Sour/Grapefruit Sour/Yuzu Sour/Ginger Sour/Kyoho Sour/Seekwurst Sour/Apple Sour/Oolong Tea/Matcha Sour/Umeshu/Plum Wine/Non-Alcoholic Umeshu ShochuKinomiya/Taen/Kira Mugi/Hakunami/Kurokirishima/Kuroisanishiki ( Whiskey highball, wine by the glass (red/white), soft drinks: cola/cider/orange juice/apple juice/oolong tea
This is a substantial course that includes a choice of four types of chanko-nabe and Shibamatsu's signature Rikishi Miso made with garlic, minced chicken, chicken meat, miso, sesame oil, and other ingredients. *Add all-you-can-drink for +2,500 yen (tax included).
This course is recommended for those who want to enjoy food. In addition to the main dish of chanko-nabe, you can enjoy a variety of seafood such as sashimi assortment of fresh fish purchased from Tsukiji and plump anko-anmochi ponzu. Add all-you-can-drink for +2,500 yen (tax included).
Enjoy Wagyu beef tataki or steak in this luxurious course! Add all-you-can-drink for +2,500 yen (tax included)
Shibamatsu's masterpiece course, from the assortment of sashimi to the chanko-nabe to finish off the meal! Enjoy a blissful time. Course Contents (8 items in total)1] Sashimi assortment (upgraded)2] Japanese salad3] Wagyu beef tataki or steak4] Anago tempura5] Yakitori6] Specialty crab cream croquette7] Ankimo ponzu (changes depending on season)8] Chanko-nabe■Drink Menu (over 50 items in total)-BeerDraft beer (pitcher)/ Bottled beer (Asahi Super Dry/Sapporo Polo Draft Beer) Sour Lemon Sour/Grapefruit Sour/Yuzu Sour/Ginger Sour/Kyoho Sour/Shikhasa Sour/Apple Sour/Oolong High/Matcha Sour/Umeshu/Matcha Wari/ Non-Alcoholic Sake/Umeshu/ Shochu Umeshu / Shochu Kinmiya / Den-en / Kira Mugi / Shiranami / Kurokirishima / Kuroisanishiki (on the rocks / with soda / with water / with hot water) / Whiskey highball / Wine glass (red / white) / Soft drinks: cola / cider / orange juice / apple juice / oolong tea
Homemade tsukune, scallops, shrimp, pork, chicken, bacon, deep-fried tofu, seasonal vegetables, and more, all packed with volume and excellent nutritional balance. *If you make a reservation and let us know your preferred flavor, we can definitely prepare it for you. [Miso] The white miso-based broth is rich and warms both the heart and body, making you feel 'cozy'. [Salt] A refreshing taste! Perfect for summer. Ramen is available for the final dish. [Soy Sauce] Light yet flavorful. [Kimchi] A taste that has sweetness amidst the spiciness. A flavor you can't find at other restaurants. Serves one.
A hot pot dish made with offal, delivered directly from Shibaura, a source of stamina for sumo wrestlers during the summer.
Ramen is recommended as a finishing dish for shio chanko.
The combination of hot udon and the finishing soup is excellent.
The rice porridge with a rich umami-filled soup has a comforting taste.
A proud dish of Shibamatsu made with garlic, ground chicken, chicken meat, roasted sesame seeds, sugar, mirin, miso, and sesame oil. It pairs perfectly with the refreshing cucumber, and once you try it, you'll be hooked.
Rikishi Miso is primarily a food enjoyed during the Sumo Association's summer tour, and its flavor varies by stable. It is a favorite among rikishi (sumo wrestlers), gyōji (referees), oyakata (stable masters), yobidashi (ushers), and tokoyama (hairdressers), and even when appetite is lacking, just having rikishi miso and rice provides ample nutrition. It can be enjoyed with rice, on cucumbers, or eaten directly with a drink in hand. It is also delicious when used in miso-nikomi udon! You can choose from two types: sweet and spicy.
The tender beef offal made from beef sourced from Shibaura is best enjoyed with plenty of green onions.
Homemade shumai filled with plenty of pork and shrimp. 3 pieces
The thick Wagyu steak is incredibly satisfying! It comes with a salad.
One of the popular dishes at Shibamatsu. This dish can only be made with fresh meat. The fan base is rapidly increasing!
One with wrestler's miso
This is pig's stomach. It has a crunchy texture and a refreshing seasoning that pairs well with alcohol.
Tossed with white leek and chicken skin, seasoned with ponzu for a refreshing taste!
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
One
One
1 piece
1 piece
The sweetness of the green onions becomes addictive, and many people can't get enough of it!
A punchy flavor with crab and fresh vegetables mixed with mayonnaise and pepper!
A salad of fresh vegetables and seafood. [Shibamatsu Special] Miso-flavored dressing.
A generous dish featuring 7 types of fresh seafood. We offer fish according to the season. Serves 3 people.
Mix natto, tuna, squid, fresh sea urchin, and egg yolk together and wrap it in seaweed to enjoy.
Enjoy fresh fish directly sourced from a familiar shop in Tsukiji in a sashimi platter.
This is fresh sea urchin sourced daily from Tsukiji.
This dish has a flavor of Yukke sauce and is popular among fans of all ages and genders.
The combination of tuna and grated yam is excellent!
Packed with snow crab and homemade white sauce, these are the size of tennis balls! A dish that is satisfying in both volume and flavor. (3 pieces)
One large piece
Deep-fried tofu.
When you want to eat something fried a little.
They are surprisingly large.
Served with white miso.
Luxuriously prepared with plump octopus.
Perfect as a companion for beer. It's very filling.
Large 1,300 yen --- Small 900 yen
Salmon, bonito flakes, plum, grilled onigiri - they're all huge and delicious!
Summer limited
Glass 550 yen, Mug 690 yen
Bottle beer (large bottle)
Bottle beer (large bottle)
Non-alcoholic beer
[Hokkaido Sake] Junmai sake with a sake meter value of +5, a dry junmai sake that offers a rich flavor in a 180ml serving.
[Yamagata Sake] Sake degree ±0, brewed in extreme cold, honjozo one cup
[Fukushima Sake] Sake degree +5, Junmai sake brewed with Kitakata famous water, one cup
[Niigata Sake] A local sake characterized by a sake meter value of +10 and a crisp finish, served in a one-cup size.
[Toyama Sake] Sake degree +6, a light and pure Junmai Ginjo sake, one cup
[Toyama Sake] Sake degree +4, a refreshing dry ginjo, one cup
[Gifu Sake] Junmai sake with a sake meter value of +3, suitable for both chilled and warmed serving in a one-cup size.
[Ishikawa Sake] Sake degree +2 Rich umami Junmai sake per cup
Glass 1,000 yen Bottle 720ml 4,000 yen
Bottle 720ml
Glass 700 yen Bottle 3,500 yen
Glass 700 yen Bottle 3,500 yen
Glass 700 yen Bottle 3,500 yen
Glass 700 yen Bottle 3,500 yen
Glass 700 yen, Bottle 3,500 yen
Glass 700 yen, Bottle 3,500 yen
<France / Red>
<France / White>
<Japan / Red>
(Japan / White)
<Red/White> Each
Soda / On the rocks / Watered down / Hot water mixed
Soda / Orange / Oolong / Cola / Grapefruit each
Soda / On the rocks / Watered down
An original cocktail with shochu and ginger in a 9:1 ratio
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