相撲鍋 芝松

Homemade tsukune, scallops, shrimp, pork, chicken, bacon, deep-fried tofu, seasonal vegetables, and more, all packed with volume and excellent nutritional balance. *If you make a reservation and let us know your preferred flavor, we can definitely prepare it for you. [Miso] The white miso-based broth is rich and warms both the heart and body, making you feel 'cozy'. [Salt] A refreshing taste! Perfect for summer. Ramen is available for the final dish. [Soy Sauce] Light yet flavorful. [Kimchi] A taste that has sweetness amidst the spiciness. A flavor you can't find at other restaurants. Serves one.

A hot pot dish made with offal, delivered directly from Shibaura, a source of stamina for sumo wrestlers during the summer.

Ramen is recommended as a finishing dish for shio chanko.

The combination of hot udon and the finishing soup is excellent.

The rice porridge with a rich umami-filled soup has a comforting taste.

A proud dish of Shibamatsu made with garlic, ground chicken, chicken meat, roasted sesame seeds, sugar, mirin, miso, and sesame oil. It pairs perfectly with the refreshing cucumber, and once you try it, you'll be hooked.

Rikishi Miso is primarily a food enjoyed during the Sumo Association's summer tour, and its flavor varies by stable. It is a favorite among rikishi (sumo wrestlers), gyōji (referees), oyakata (stable masters), yobidashi (ushers), and tokoyama (hairdressers), and even when appetite is lacking, just having rikishi miso and rice provides ample nutrition. It can be enjoyed with rice, on cucumbers, or eaten directly with a drink in hand. It is also delicious when used in miso-nikomi udon! You can choose from two types: sweet and spicy.

The tender beef offal made from beef sourced from Shibaura is best enjoyed with plenty of green onions.

Homemade shumai filled with plenty of pork and shrimp. 3 pieces

The thick Wagyu steak is incredibly satisfying! It comes with a salad.

One of the popular dishes at Shibamatsu. This dish can only be made with fresh meat. The fan base is rapidly increasing!

One with wrestler's miso

This is pig's stomach. It has a crunchy texture and a refreshing seasoning that pairs well with alcohol.

Tossed with white leek and chicken skin, seasoned with ponzu for a refreshing taste!

1 piece

1 piece

1 piece

1 piece

1 piece

1 piece

One

One

1 piece

1 piece

The sweetness of the green onions becomes addictive, and many people can't get enough of it!

A punchy flavor with crab and fresh vegetables mixed with mayonnaise and pepper!

A salad of fresh vegetables and seafood. [Shibamatsu Special] Miso-flavored dressing.

A generous dish featuring 7 types of fresh seafood. We offer fish according to the season. Serves 3 people.

Mix natto, tuna, squid, fresh sea urchin, and egg yolk together and wrap it in seaweed to enjoy.

Enjoy fresh fish directly sourced from a familiar shop in Tsukiji in a sashimi platter.

This is fresh sea urchin sourced daily from Tsukiji.

This dish has a flavor of Yukke sauce and is popular among fans of all ages and genders.

The combination of tuna and grated yam is excellent!

Packed with snow crab and homemade white sauce, these are the size of tennis balls! A dish that is satisfying in both volume and flavor. (3 pieces)

One large piece

Deep-fried tofu.

When you want to eat something fried a little.

They are surprisingly large.

Served with white miso.

Luxuriously prepared with plump octopus.

Perfect as a companion for beer. It's very filling.

Large 1,300 yen --- Small 900 yen

Salmon, bonito flakes, plum, grilled onigiri - they're all huge and delicious!

Summer limited