Chinatoba Toyosu Katsumoto

A rich soy sauce soup packed with the umami of fresh niboshi from Kujukushima, Nagasaki, perfectly paired with the special thin noodles from Asakusa Kaikarou. Be sure to enjoy the special Chinese soba with extra flavored egg, extra char siu, and extra seaweed.

Topped with ajitama on Chuka Soba. The ajitama offers a rich texture with a focus on the half-cooked yolk.

Our Chinese soba is recommended for those who want to enjoy a classic flavor.

This is shoulder roast chashu made with the highest quality pork available at the time, simmered until moist and tender.

Finished with a creamy texture and rich flavor.

This is a carefully selected seaweed that has a good texture and pairs well with ramen.

You can enjoy the green onion with a refreshing aroma and flavor, along with a hint of sweetness.

Menma simmered in a mildly sweet soy sauce, offering a refreshing flavor.