Teleferic Barcelona
Telefèric Barcelona Palo Alto
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Spanish and Catalan Tapas in Palo Alto
valutazione
Recensioni
fotografia
menù
Fresh oyster with Gazpacho and pearls
Croquetas with Iberian ham and aioli
Crab croquetas topped with tuna sashimi and spicy aioli
Exquisite 38 months cured Iberian acorn-fed ham
Traditional Spanish toasted bread with tomato dressing and Chorizo butter
Crispy potatoes topped with Brava sauce and aioli
Braised oxtail empanadas, beef tartar and Manchego
Beef meatballs with Manchego and ham carbonara
Roasted chicken empanadas served with spicy aioli
Galician octopus with truffle oil and Pimentón potato purée
Marinated ahi tuna, mashed avocado and wonton shells
Piri-piri chicken skewer with Sofrito hummus and Canary sauce “mojo picón”
Gulf shrimp sautéed with lemon zest & crispy garlic
40 oz Prime rib eye Chuletón, potatoes and a set of dressings. Please allow 40 minutes to cook
Braised short ribs and Iberian ham encased in a puff pastry roll, served with Spanish style potatoes. Add sliced black truffle +10
Grilled Preasa with parmentier foam and Cocido sauce. Add sliced black truffle +10
Salmon, cauliflower cream and Iberian ham
Canadian lobster, gulf shrimp and octopus
Squid ink, gulf shrimp, scallops, clams and octopus. Add lobster tail +20
Pork belly, chicken, gulf shrimp. Add Iberian ham +15
Smoked pork chop, pork belly and Iberian ham slices. Add sliced black truffle +10
Shiitake mushroom, broccolini, truffle aioli. Add sliced black truffle +10
Tomato carpaccio, tuna Escabeche and basil vinaigrette. Add seared tuna +12. Add avocado +4
Burrata, tomato, strawberries, basil pesto and pistachio. Add salmon +12. Add avocado +4
Crispy cauliflower pops with Romesco sauce glaze
Brussel sprouts, aged cheese, basil oil and lemon-honey dressing
Grilled broccoli with Romesco and Marcona almonds
Tequila, lychee juice, raspberries, honey, lime
Vodka, Spanish cider, elderflower liqueur, Granny Smith sour cordial (*contains egg-white)
Bombay Icr Cru, Sherry Moscatel, dragon fruit syrup, lemon, rose (*contains egg white)
Ketel One cold brew, Licor 43, coffee liquor, fresh espresso
Havana Club, lime, mint, soda, fruit puree (choose from: classic, strawberry, mango, passion fruit)
Rosemary Mezcal, Aperol, red vermut, lime, agave, fluffy grapefruit juice, grapefruit salt rim
Jamón fat-washed Dickel Rye, Sherry wine blend, honey, lemon (*contains egg-white)
Patrón Reposado, Manzanilla Sherry, bergamot liquor, pineapple, cilantro, lime, agave
Scotch, Torres Brandy 10yrs, Drambuie, PX Sherry, bitters, Hickory wood
Mezcal Union, Patrón Silver Tequila, chile verde liqueur, prickly pear, agave, lime
Dewar's, mango puree, ginger beer, Spanish IPA foam (*contains egg-white)
St Teresa Rum 1796, pineapple, coconut, curry and kaffir milk, lime, milk punch (*contains lactose)
Sparkling wine, lemonade, prickly pear, honey, rosemary orange, mixed berries
White wine blend, serrano Vodka, Triple Sec and lime
Red wine blend, Gin, Brandy, Triple Sec, orange and apple juice, cinnamon, fresh fruits, mint
You can't decide? Order a colorful selection of all of the above!
Butterfly Pea tea Gin, kaffir, orange peel, juniper, tonic (aromatic - botanical)
Bombay Icr Cru, grapefruit, rosemary, juniper, tonic (dry - bittersweet)
Spanish Gin, basil, lemon peel, cardamom, elderflower tonic (citrus - herbal)
Lychee juice, raspberries, honey, mint, lime
Soda, lemonade, prickly pear, honey, rosemary, orange, mixed berries
Soda, lime, mint, fruit puree (choose from: classic, strawberry, mango or passion fruit)
Spiced juniper distillate, tonic, sage, grapefruit
Barcelona street fried dough with chocolate, and toffee
Catalan toast, crème brûlée, passion fruit, and ice cream
Valencian orange jelly, citrus mousse, and crispy rice
Selection of Churros, Torrija, and Orange mousse