SARANA

Dripped slowly drop by drop over 5 hours. We use Market Lane Coffee beans from Melbourne, Australia, the city of cafes. Extracted slowly over 5 hours.

Choose one from the seasonal beans of Market Lane Coffee, and our staff will carefully brew it for you one cup at a time. It is served hot. We use an Origami dripper.

A non-alcoholic coffee cocktail made by mixing espresso with tonic water.

After the crisp black tea flavor, the elegant aroma of cinnamon becomes the mainstay, mixed with the clean freshness of cardamom and the dry aroma of clove that comes through the nose.

A latte of the queen of herbs, delightful for beauty and health

A tea latte made by extracting espresso from Assam tea leaves.

Tea latte with honey

We use Market Lane Coffee tea from Melbourne, Australia, the city of cafes. Coffee-tree flowers bloom only a few days. It is very rare because if flowers are picked, beans will never appear.

This is a fruity tea made with the cascara from Market Lane coffee.

This is freshly squeezed apple juice that has not been stripped of solid ingredients such as dietary fiber. You can enjoy the flavor of high-quality apples as they are.

This is a rich grape juice blended with Concord variety, which is well-known for juice, and three types of red wine grapes. Packed with polyphenols!

Homemade lemon syrup used

Homemade lemon syrup used

This is a coffee cocktail with coffee and draft beer. I definitely want those who like both coffee and beer to give it a try♪

This is coffee shochu made by steeping seasonal beans from Market Lane Coffee. The beans change with the season, so you can enjoy it without getting bored. You can choose to mix it with water, soda, milk, or soy milk.

This is a coffee cocktail made with an orange liqueur called Grand Marnier. The combination of coffee and orange is outstanding!

This is a coffee cocktail made with coffee, gin, and tonic water. To reduce the sweetness of the tonic water, it is finished with equal parts soda and tonic.

This is a homemade lemon sour made by carefully peeling each domestic lemon and soaking it in gin, removing only the pith. It is very delicious. Instead of using rock sugar, we use cane sugar.

This is beer from Shiga Kogen in Nagano. We have four types: Pale Ale, IPA, Summer Saison, and Porter.

This is a rum chai made with homemade chai! It uses the classic spices of chai along with secret spices and sweetness from honey.