Cucina Italiana Bisboccia
イタリア料理 ビスボッチャ / Bisboccia
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Autentica cucina italiana con ingredienti locali
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is a course that allows you to enjoy our special menu in a more colorful way. Please use this course for various occasions!
・Highball 500 yen・Coke High 550 yen・Ginger High 550 yen
・On the rocks 450 yen・Soda mixed 500 yen
・Glass 500 yen・Bottle 3100 yen
・Pesheurolon・Fajineeburu
・Cassis Oolong ・Cassis Orange ・Cassis Soda ・Cassis Grape
・Moscow Mule ・Screwdriver ・Vodka Tonic
・Gin and Tonic ・Gin Buck
・Campari Soda ・Campari Orange ・Campari Grapefruit ・Spritz
・Amaretto Soda ・Amaretto Ginger Ale ・Amaretto Orange
・Dita Orange ・Dita Grapefruit ・Dita Tonic
Crisp and dry sparkling wine - Glass 500 yen
Aroma of citrus fruits and white flowers, with a fresh lemon flavor and a lingering peach-like finish. Glass 500 yen.
A pleasant fruitiness that stretches comfortably and a moderate mineral feel reminiscent of calm tides. A very fruity wine rich in tropical fruits.
A lively aroma reminiscent of wild green apples. Rich in minerals.
A well-balanced flavor of acidity and fresh fruitiness. A bottle crafted by a master of the Soave region.
A Veneto Chardonnay with a perfect balance of fruit richness and barrel influence. It has a crisp finish with clarity.
A dry white wine with fresh and rich fruit flavors that spread straightforwardly. The taste of the grape variety and the land is beautifully expressed.
Aroma of cherries and plums, with rich fruitiness and pleasant tannins. ・Glass 500 yen
While being firm, it also has a fruity flavor. Not too heavy, this bottle conveys its deliciousness straightforwardly.
Aroma of cassis liqueur and coffee. Under the concept of 'Bio-Natural', we respect the surrounding environment and use only grapes harvested by ourselves to create high-quality wine.
A glamorous flavor that evokes the aroma of violets and the aging in oak barrels.
Flavors of plum and acidity, with a smooth tannin taste. This wine has long been used as a glass wine at the restaurant 'Don A. Lufonri', which was the first in Southern Italy to receive three Michelin stars.
Rich fruitiness that evokes tannins and spiciness. A more approachable flavor than Brunello.
Characterized by the richness unique to the Ripasso method. Ripasso is a very popular wine even in the local area.
A rich and spicy flavor with a mellow taste. Le Volte is one of the most suitable wines to express the Chianti of Tuscany.
A Pinot Nero with a perfect balance of coolness, fruitiness, and minerals.
A traditional style crafted by the winemaker of Sassicaia. A full-bodied wine with concentrated fruit flavors that is not tiring to drink.

