An izakaya with fresh local fish and heartwarming service
Located just a 5-minute walk from Kagoshima Chuo Station, TATSU-O is an izakaya where you can enjoy dishes made with fresh local fish and ingredients. The kampachi and madai, delivered directly from Eguchi Fishing Port, are particularly noteworthy, allowing you to savor their freshness and flavor. In a relaxed atmosphere, enjoy delicious food and create memorable moments.
Kagoshima cab driver told me about Uma Tonkatsu Kurokatsutei.
The top loin lunch was only 1,060 yen, and it was outstandingly good!
I thought that salt goes well with really good meat!
The menchikatsu I ordered separately was delicious!
A hidden gem in Kagoshima to savor fresh local seafood
Ikesu Ryori Uosho is a restaurant where you can enjoy signature dishes made with abundant fresh seafood from Kagoshima. The plump swimming mackerel and rich simmered rockfish, made with locally caught fish, captivate visitors with their overwhelming umami. In a calm atmosphere, you can enjoy a blissful moment alongside a wide selection of shochu and sake. Its long-standing presence, cherished by locals for many years, ensures a comforting experience every time you visit.
A renowned restaurant to savor carefully selected local chicken and Satsuma cuisine
Located in the gourmet alley of Kagoshima Chuo Station, Miyama Honpo is a chicken specialty restaurant established in 1991. The restaurant uses carefully selected high-quality local chicken, grilling various cuts on Sakurajima lava plates to bring out their fluffy deliciousness. The house-made sashimi sauce has a refreshing flavor that maximizes the umami of the local chicken. Each visit offers new discoveries, making it a place where you can fully enjoy local chicken.
A yakiniku restaurant where you can savor exquisite Kagoshima wagyu
Yakiniku Kamichiku is an attractive yakiniku restaurant located within the new dining space Meat Bank, near Kagoshima Chuo Station. They use fresh wagyu sourced from their own farm and offer a diverse menu of grilled meat options, including kalbi and loin. You can also enjoy thick-cut steaks and meat sushi, ensuring satisfaction for everyone. Experience a special moment surrounded by the rich flavors of wagyu in a pleasant atmosphere.
An izakaya where you can fully enjoy local flavors
Satsuma Izakaya Egoya is located near Kagoshima Station and offers a chance to savor fresh local seafood and chicken sashimi to your heart's content. The chicken sashimi and shochu selection are particularly popular. With a diverse range of drinks, including local shochu, there are new discoveries to be made with each visit. This izakaya is worth a visit to experience both Kagoshima's culture and cuisine.
Ho mangiato molto bene. Sono andato con un conoscente di Yokohama. Sono tornato a Yokohama molto soddisfatto dopo aver gustato shabu di maiale, sashimi di kibinago, sashimi di pollo, sashimi di bonito e shochu di patate.
An izakaya where you can enjoy locally sourced cuisine from Kagoshima
This izakaya offers a variety of dishes made with local ingredients from Kagoshima. The menu features fresh fish caught in Kinko Bay, locally sourced black pork, and chicken sashimi, showcasing the region's flavors. Enjoy the cozy atmosphere while savoring the freshness of the seafood dishes to your heart's content.
all'estero Valutazioni degli utenti3.08(1risultati)
JPY 5.500
Yakitori / NakasudooriStazionea0.4km /
An izakaya to enjoy diverse dishes in a comfortable space
Torimon Maimon Umaimon. Sohonke is an izakaya located near Kagoshima Chuo Station, offering a variety of dishes in a pleasant atmosphere. The popular satsuma-age and juicy karaage are just a few of the delicious options available, and there are also great all-you-can-drink plans. With friendly service, this charming establishment makes you want to visit again.
all'estero Valutazioni degli utenti3.60(1risultati)
JPY 2.500
JPY 5.000
Tonkatsu / NakasudooriStazionea0.7km /
A renowned restaurant to savor the deliciousness of Kagoshima Kurobuta
At Ju-an, you can enjoy Kagoshima's famous Kurobuta dishes in a serene private dining setting. The Kurobuta shabu-shabu, in particular, captivates many guests with its tenderness and juiciness. The ability to choose from a variety of salts to suit your taste is also a secret to its popularity. With warm hospitality, you are sure to have a memorable dining experience.
It is easy to access near the station, and upon entering, the cheerful voices of the staff are pleasant. The dishes have a wide variety, and each one conveys a sense of care, making it satisfying. The sashimi is fresh, and you can feel the quality of the ingredients with each slice. The robatayaki is delicious no matter what you choose, and the deliciousness of the ingredients is clearly felt. The presentation and combination of the dishes are beautiful, and every time they are served, it lifts your spirits. The staff is friendly and provides clear explanations, suggesting drinks that match your preferences, and the fun effect of letters appearing in the foam of the beer is also enjoyable.
Savor exquisite gyutan prepared in the Sendai style
Gyutan Sumiyaki Rikyu Amu Plaza Kagoshima is a popular gyutan specialty restaurant with its main branch located in Sendai City. The gyutan, carefully sliced and grilled over charcoal with perfect heat control, boasts a tender texture and distinctive umami flavor. You can also enjoy tail soup and dishes that utilize local ingredients from Sendai, providing fresh surprises with every visit.
A popular izakaya with a wide menu and fun atmosphere
Warawara Kagoshima Chuo East Exit Station Front is an izakaya loved by many for its extensive menu and lively atmosphere. Known for offering a variety of dishes at reasonable prices, it is reputed to be the perfect place for parties and gatherings with friends. The 'motsunabe' and 'Hakata iron pan gyoza' are particularly well-received, ensuring a heartwarming experience.
Uotami Kagoshima Chuo Higashiguchi Ekimae is an izakaya where you can relax in a calm, traditional Japanese atmosphere. It offers a wide variety of dishes, including fresh seafood. The staff's flexible service and thorough training make it a pleasant place to visit.
A popular yakiniku hormone specialty restaurant for women
Yakiniku Satsuma Hormone Shop Kagoshima is an attractive specialty restaurant known for grilling fresh hormone cuts over binchotan charcoal. Three types of sauces tailored to different cuts enhance the flavors of the meat, making it a perfect match with beer. The interior features calming lighting, creating a welcoming atmosphere for groups of women. The grilled hormone dishes, offering a variety of cuts, are especially recommended.
An attractive dining experience blending Japanese and French cuisine
KUWAHARA KAN offers a unique dining experience that beautifully merges Japanese and French culinary traditions. Located in a new setting, guests can enjoy dishes that maintain their deliciousness while also experiencing an enhancement in quality. One of the highlights is the opportunity to relax in a private room with a stunning view of Sakurajima.
Japan Valutazioni degli utenti3.13(1risultati)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
