Kōbe Tanbikiyaki BUZZ Hakodate Honten

Thickly cut from the best part of the tongue! The extra thick cut tongue, the most popular mango cut at the Kobe store. Once you try it, you might get hooked!?

Classic salted tongue! The BUZZ style is to eat it with a secret ponzu sauce that has a subdued acidity and topped with green onions.

This is the most delicious part of the tongue. Limited quantity! Sorry if we run out!

Tender cuts of tongue with a sauce flavor are also available

The deliciousness of wasabi that has just the right amount of sharpness!

Since it's sliced super thin, please quickly grill it while loosening it on the grill♪

Please grill it on a shichirin and dip it in the special yukke sauce before enjoying.

It has a crunchy and unique texture. Please enjoy it with vinegar miso sauce.

Please choose from wasabi soy sauce, ginger soy sauce, or salt sesame oil.

This is a grilled sashimi with melting marbled fat.

A great platter for those who want to enjoy a little bit of good meat in half size☆ Selected female cow tenderloin (filet), selected female cow misuji, selected female cow ichibo or kainomi

Half 990 yen, a lean cut of meat from the lightly flavored rear part. This is a recommended cut that you can enjoy without getting tired of it.

This style involves quickly grilling on a shichirin and eating with a secret green onion ponzu sauce.

This is the melting meat! Please be sure to taste the exquisite rib shabu.

This is sukiyaki that is quickly grilled on a shichirin and eaten with raw egg. The aroma of the burnt dipping sauce is irresistible♪

Once you try it, you'll be hooked! Melting rib sukiyaki♪

A selection of rare cuts of lean meat with low fat, including Kobe beef, Kurumi female beef, and selected Kameno female beef from the thigh. Recommended for those who want a light meal.

Half 760 yen

Half 890 yen

Half 810 yen

Half 890 yen

Half 850 yen

Half 890 yen

Half 890 yen

Half 950 yen

Cut from the core part of the thigh meat into a single piece.

Half 890 yen

Half 900 yen

Half 1940 yen

The most premium part of the tenderloin, consisting of the most uniform meat quality at the center. This part is considered the finest among beef.

This is a rare upper harami of Wagyu beef.

Creaminess like that of shirako.

◯ Kobe Beef Zabuton ◯ Kobe Beef Shoulder Loin ◯ Kobe Beef Tongue or Kobe Beef Clod A platter that allows you to enjoy a little bit of Kobe beef. Since it includes both marbled and lean cuts, you can enjoy different flavors.

Half 840 yen

Half 1040 yen

Half 1040 yen

Half 1040 yen

Half 1210 yen

Half 1340 yen

Half 1010 yen

Half 2070 yen

Add egg 70 yen

Hakodate Milk Vanilla Ice Cream, Hakodate Milk Melon Sherbet, Matcha, Chocolate, Yuzu Sherbet