Takeba Shinyotei

The basic course is "Takeba's Bamboo". ～About [Takeba's Basic Course Bamboo Local flavors filled with Hakodate. The chef has carefully selected each dish using local seasonal ingredients such as live Ezo abalone, kinki, hairy crab, salmon roe, etc. for the theme of local production for local consumption.

The most luxurious and exquisite kaiseki dinner menu: crab, beef fillet, live Ezo abalone, kinki, and more! This is the highest grade of our kaiseki cuisine [Take Miyabi]. ～The finest kaiseki cuisine at Shinpatei, which is a luxury of the bounty of the north. This kaiseki meal is based on the theme of local production for local consumption, and uses locally produced seasonal ingredients to give you a taste of Hokkaido. Please let us know how you would like your kinki cooked.

The basic Takeba Kaiseki Bamboo + Pairing. Sake recommended by the chef will be served according to the meal. ～About [Takeba's Basic Course Bamboo Local flavors filled with Hakodate. The chef has carefully prepared each dish using locally produced seasonal ingredients such as live Ezo abalone, kinki, hairy crab, salmon roe, etc. for the theme of local production for local consumption.

The basic Takeba Kaiseki Bamboo + Pairing. Sake recommended by the chef will be served according to the meal. ～About the Shinpatei's finest kaiseki cuisine [Takemiyabi], which is a sumptuous combination of the bounty of the north. This kaiseki meal is prepared by our chef using locally grown seasonal ingredients with a theme of local production for local consumption. Please let us know how you would like your kinki cooked, otherwise we will leave it to you.