Midpoint Restaurant

Shredded pastry filled with soft white cheese, baked in honey syrup and topped with crushed pistachio

A rich sweet pastry filled with chopped pistachios and sweetened with honey syrup, served with vanilla ice cream

A creamy milk pudding of rice and corn flour, flavoured with rose water and orange rind

The white biscuits form a mosaic-like pattern with white chocolate and walnut served with vanilla ice cream

With strawberry jelly and scattering of strawberry

An extra generous pecan brownie topped with rich vanilla ice cream, warm chocolate sauce and chocolate shavings

Choice of flavours: Salted caramel, vanilla, chocolate and strawberry

Mixed seasonal fruits

A classic dessert wine made from 100% semillon, grown just over the River Garonne from sauternes, luscious but fresh with hints of caramelized oranges

Luscious, full and fruity dessert white from the Rhone made from a black-skinned variety of muscat that brings added bouquet

Good depth of colour and fruit sweetness are enhanced by fi ne grainy tannins and smooth, layered palate delivering considerable complexity for this modest outlay

Gluten free granola, strawberry, blueberry, coconut flakes, bee pollen, easy digesting goats yogurt or Greek yogurt

We start of plain omelette with three free range eggs, You choose your extras yourself £0.70 each: mozzarella cheese, spinach, red pepper, sucuk (Turkish chorizo), mushroom, tomato, asparagus, jalapenos

Avocado mixed with Parmesan cheese, cherry tomatoes and black olives and fresh basil

Free range poached eggs, baby spinach, smoked salmon, chia seed or flax-seed, goji berries with hollandaise sauce

Free range poached eggs, garlic yogurt, spiced butter on sourdough bread

Free range poached egg

2 free range poached eggs

Two free range eggs, spinach, mushrooms, grilled tomato, avocado halloumi cheese, served with sourdough toast

Egg of your choice (fried, poached or boiled) honey, butter, cheese, jam, cucumber, tomatoes, olives, with warm Turkish bread

Contains nuts

Contains nuts

Blueberry or chocolate

Orange or lemon

A smoky, full-bodied Spanish red wine with dried herbs, dust and earthy notes. Smooth with a long finish. Classic, leather aromas

Big and bold, aged for about a year in a mixture of new and second-use French oak barrels, it is absolutely packed to bursting point with dark plum, cassis, bramble fruits, blueberry and winter spice

Purple colour with abundant blueberry and raspberry fruit aromas intermixed with a hint of crushed chalk. Medium to full-bodied with amazing concentration and a great balance

Spicy red with broad soft palate with hints of red fruit, cherry, nutmeg, tea and strawberry. The challenging name of the grape (meaning bullseye)

This is a Turkish original whose fragrant bouquet evoking raspberry and redcurrant and charming and seductively caressing palate

The nose shows notes of dark cherry, hints of chocolate and spice; dark fruits follow on the palate entwined with pepper spice and a savoury finish with soft tannins

Crunchy black and red cherry fruit are backed up by winter spice, plum and vanilla. The voluptuous and aromatic fruit fl avours are supported by smooth tannins, a refreshing cranberry acidity and rich velvety finish

Full-bodied yet charmingly soft on the platter with lots of juicy ripe black plums cherries, a touch of violets on the nose and a subtle hint of dark chocolate on the finish

Selected from diff erent villages of the Cote d'Or and Cote Chalonnaise. This wine refl ects the Louis Jadot style, being silky textured yet full of plump fruitiness

malolactic fermentation and lees ageing is carried out in oak barrels. The nose shows sweet ripe fruit, spice, caramel and mocha; the palate has velvety integrated tannins aside a good fresh finish

Pale yellow, expressive scents of pear skin, quinine and white flowers. Citrus fruit flavours and a hint of white pepper

Light, delicate fruit flavours and refreshing unoaked finish

Verdejo variety, expressive scent of pear skin, quinine and white flowers. Citrus flavours with a hint of white pepper

Agreeably approachable Turkish white with ripe fruit and touches of apricot and citrus. No rough edges but fresh too. Narince is a local Anatolian grape

A fresh, unoaked Chardonnay that shows fl oral aromas, reminiscent of white rose, acacia and honeysuckle. The palate complements the nose with citrus fruit, finishing dry

Snow peas, nettles and papaya aromas provide rich fruit intensity and a bright refreshing finish

Rich and genierous with lovely juicy fruit balanced with finely grained tannins and fresh acidity. Rich, silky delicate wine with aromas

The Sauvignon Blanc grapes are gently crushed and the juice fermented at low temperatures; the wine is aged on its finelees. Aromatic floral aromas of white blossom and grapefruit on the nose; the palate is refreshing and dry

Grand Brut has a fine, consistent bead of bubbles, which release deliciously floral, slightly honeyed fruit aromas. It shows fresh fruit such as white peach on the palate and has an elegant finish

Intense salmon-pink with coppery highlights; elegant aromas of raspberry, wild strawberry and rose petals. Red fruits and citrus flavours on a fine, steady stream of bubbles

Straw-yellow in colour with youthful green highlights. The bouquet shows ripe yellow peach and mango with notes of almond and camomile

Nero d'Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz

A classic example of the Glera grape grown in the Prosecco region. Pear and peach fruit on a lively, yet soft and generous palate

This is a lively and fruit-driven rosé that shows ripe summer fruit aromas of raspberry, redcurrant and cherry; the palate is equally fruity, ripe and appealing

Very delicate bouquet, with hints of bread and citrus fruit; the palate is fresh, aromatic, dry and soft

Shows subtle flower and fruit aromas that make the palate deliciously light with a peachy softness

Intense wine, red fruit and banana aromas as well as featuring some floral notes. It's a silky and pleasant wine with great balance

Refreshingly dry with notes of strawberry fruit

It has a generous bouquet with aromas of ripe red fruits, such as fresh strawberry, and notes of blackcurrant and violet. The palate again shows red fruit but this time with grapefruit and other citrus

Specially Prepared for the time and occasion

Finlandia Vodka, Lime Juice, Cointreau, Cranberry Juice

Grey Goose Vodka, Elderflower liqueur, Fresh Lime Juice and Soda Water

Bacardi Carta Blanca Rum, Mint, Fresh Lime Juice, Sugar and Soda Water

Vodka, Tomato Juice, Fresh Lemon Juice, Worcestershire Sauce, Tabasco, Sea Salt and Black Pepper

Bourbon, Angostura Bitters, Sugar Cube and Club Soda

Stolichnaya, Kahlua and Fresh Cream

Noilly Prat Dry Vermouth, Tanqueray Gin, with Dash of Orange Bitter served with olives

Bacardi Carta Blanco, Pineapple Juice, Coconut Cream, Sugar and Pineapples

Tequila, Cointreau, Lime Juice

Campari, Sweet Vermouth, Club Soda and Orange

Grenadine Syrup with Fresh Strawberry, Mint and Prosecco

Shot of Espresso, Absolute Vodka, Kahlua and Sugar Syrup

Aperol, Prosecco and Soda Water

Distilled 3 Times, Sundried Grapes

Cider bottle

With lemon and garlic sauce; hot meze

Pan fried prawns with garlic; hot meze

Grilled aubergines, yogurt and fried butter; hot meze

Albanian style lamb's liver, onion parsley; hot meze

Pan fried Turkish beef sausage; hot meze

Chargrilled halloumi; hot meze

Turkish filo pastry with feta cheese; hot meze

Pan fried with egg and bread crumb; hot meze

Cured roe of cod; cold meze

Yoghurt with garlic cucumber; cold meze

Bulgur salad with parsley, onion, mint and spices; cold meze

Aubergine with yogurt and garlic; cold meze

Spinach, garlic yogurt; cold meze

Feta cheese melon; cold meze

Potato, carrot, peas and gherkins with Mayonnaise; cold meze

Chickpeas puree and tahini

Lean and tender cubes of lamb skewered and grilled over charcoal

Lean chunks of chicken breast skewered and grilled over charcoal

Lean minced lamb skewered and grilled over charcoal

Lean and tender small cubes of lamb skewered and grilled over charcoal

Tender lamb chops seasoned and grilled over charcoal

Succulent lamb ribs grilled over charcoal

Marinated chicken wings grilled over charcoal

Sliced aubergine with minced lamb skewered and grilled over charcoal

Lamb shish, Chicken shish, Adana Kebab

Lamb shish, chicken shish, adana kebab lamb ribs, lamb chops chicken wings

The classic cut containing just the right amount of fat to give a great flavor

One of the most popular cuts. Its rich marbling gives exceptional flavor

A lean cut of beef that is sirloin on one side of the bone and fillet on the other

Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter

Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped In lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt

Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped In lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt

Cooked in the oven with tomato sauce served with potato and vegetables

Shredded pastry filled with soft white cheese, baked in honey syrup and topped with crushed pistachio

A rich sweet pastry filled with chopped pistachios and sweetened with honey syrup, served with vanilla ice cream

A creamy milk pudding of rice and corn flour, flavoured with rose water and orange rind

The white biscuits form a mosaic-like pattern with white chocolate and walnut served with vanilla ice cream

With strawberry jelly and scattering of strawberry

An extra generous pecan brownie topped with rich vanilla ice cream, warm chocolate sauce and chocolate shavings

Choice of flavours: Salted caramel, vanilla, chocolate and strawberry

Mixed seasonal fruits

A classic dessert wine made from 100% semillon, grown just over the River Garonne from sauternes, luscious but fresh with hints of caramelized oranges

Luscious, full and fruity dessert white from the Rhone made from a black-skinned variety of muscat that brings added bouquet

Good depth of colour and fruit sweetness are enhanced by fi ne grainy tannins and smooth, layered palate delivering considerable complexity for this modest outlay

Gluten free granola, strawberry, blueberry, coconut flakes, bee pollen, easy digesting goats yogurt or Greek yogurt

We start of plain omelette with three free range eggs, You choose your extras yourself £0.70 each: mozzarella cheese, spinach, red pepper, sucuk (Turkish chorizo), mushroom, tomato, asparagus, jalapenos

Avocado mixed with Parmesan cheese, cherry tomatoes and black olives and fresh basil

Free range poached eggs, baby spinach, smoked salmon, chia seed or flax-seed, goji berries & with hollandaise sauce

Free range poached eggs, garlic yogurt, spiced butter on sourdough bread

Free range poached egg

2 free range poached eggs

Two free range eggs, spinach, mushrooms, grilled tomato, avocado & halloumi cheese, served with sourdough toast

Egg of your choice (fried, poached or boiled) honey, butter, cheese, jam, cucumber, tomatoes, olives, with warm Turkish bread

Contains nuts

Contains nuts

Blueberry or chocolate

Orange or lemon

A smoky, full-bodied Spanish red wine with dried herbs, dust and earthy notes. Smooth with a long finish. Classic, leather aromas

Big and bold, aged for about a year in a mixture of new and second-use French oak barrels, it is absolutely packed to bursting point with dark plum, cassis, bramble fruits, blueberry and winter spice

Purple colour with abundant blueberry and raspberry fruit aromas intermixed with a hint of crushed chalk. Medium to full-bodied with amazing concentration and a great balance

Spicy red with broad soft palate with hints of red fruit, cherry, nutmeg, tea and strawberry. The challenging name of the grape (meaning bullseye)

This is a Turkish original whose fragrant bouquet evoking raspberry and redcurrant and charming and seductively caressing palate

The nose shows notes of dark cherry, hints of chocolate and spice; dark fruits follow on the palate entwined with pepper spice and a savoury finish with soft tannins

Crunchy black and red cherry fruit are backed up by winter spice, plum and vanilla. The voluptuous and aromatic fruit fl avours are supported by smooth tannins, a refreshing cranberry acidity and rich velvety finish

Full-bodied yet charmingly soft on the platter with lots of juicy ripe black plums cherries, a touch of violets on the nose and a subtle hint of dark chocolate on the finish

Selected from diff erent villages of the Cote d'Or and Cote Chalonnaise. This wine refl ects the Louis Jadot style, being silky textured yet full of plump fruitiness

malolactic fermentation and lees ageing is carried out in oak barrels. The nose shows sweet ripe fruit, spice, caramel and mocha; the palate has velvety integrated tannins aside a good fresh finish

Pale yellow, expressive scents of pear skin, quinine and white flowers. Citrus fruit flavours and a hint of white pepper

Light, delicate fruit flavours and refreshing unoaked finish

Verdejo variety, expressive scent of pear skin, quinine and white flowers. Citrus flavours with a hint of white pepper

Agreeably approachable Turkish white with ripe fruit and touches of apricot and citrus. No rough edges but fresh too. Narince is a local Anatolian grape

A fresh, unoaked Chardonnay that shows fl oral aromas, reminiscent of white rose, acacia and honeysuckle. The palate complements the nose with citrus fruit, finishing dry

Snow peas, nettles and papaya aromas provide rich fruit intensity and a bright refreshing finish

Rich and genierous with lovely juicy fruit balanced with finely grained tannins and fresh acidity. Rich, silky delicate wine with aromas

The Sauvignon Blanc grapes are gently crushed and the juice fermented at low temperatures; the wine is aged on its finelees. Aromatic floral aromas of white blossom and grapefruit on the nose; the palate is refreshing and dry

Grand Brut has a fine, consistent bead of bubbles, which release deliciously floral, slightly honeyed fruit aromas. It shows fresh fruit such as white peach on the palate and has an elegant finish

Intense salmon-pink with coppery highlights; elegant aromas of raspberry, wild strawberry and rose petals. Red fruits and citrus flavours on a fine, steady stream of bubbles

Straw-yellow in colour with youthful green highlights. The bouquet shows ripe yellow peach and mango with notes of almond and camomile

Nero d'Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz

A classic example of the Glera grape grown in the Prosecco region. Pear and peach fruit on a lively, yet soft and generous palate

This is a lively and fruit-driven rosé that shows ripe summer fruit aromas of raspberry, redcurrant and cherry; the palate is equally fruity, ripe and appealing

Very delicate bouquet, with hints of bread and citrus fruit; the palate is fresh, aromatic, dry and soft

Shows subtle flower and fruit aromas that make the palate deliciously light with a peachy softness

Intense wine, red fruit and banana aromas as well as featuring some floral notes. It's a silky and pleasant wine with great balance

Refreshingly dry with notes of strawberry fruit

It has a generous bouquet with aromas of ripe red fruits, such as fresh strawberry, and notes of blackcurrant and violet. The palate again shows red fruit but this time with grapefruit and other citrus

Specially Prepared for the time and occasion

Finlandia Vodka, Lime Juice, Cointreau, Cranberry Juice

Grey Goose Vodka, Elderflower liqueur, Fresh Lime Juice and Soda Water

Bacardi Carta Blanca Rum, Mint, Fresh Lime Juice, Sugar and Soda Water

Vodka, Tomato Juice, Fresh Lemon Juice, Worcestershire Sauce, Tabasco, Sea Salt and Black Pepper

Bourbon, Angostura Bitters, Sugar Cube and Club Soda

Stolichnaya, Kahlua and Fresh Cream

Noilly Prat Dry Vermouth, Tanqueray Gin, with Dash of Orange Bitter served with olives

Bacardi Carta Blanco, Pineapple Juice, Coconut Cream, Sugar and Pineapples

Tequila, Cointreau, Lime Juice

Campari, Sweet Vermouth, Club Soda and Orange

Grenadine Syrup with Fresh Strawberry, Mint and Prosecco

Shot of Espresso, Absolute Vodka, Kahlua and Sugar Syrup

Aperol, Prosecco and Soda Water

Distilled 3 Times, Sundried Grapes

Cider bottle

With lemon and garlic sauce; hot meze

Pan fried prawns with garlic; hot meze

Grilled aubergines, yogurt and fried butter; hot meze

Albanian style lamb's liver, onion & parsley; hot meze

Pan fried Turkish beef sausage; hot meze

Chargrilled halloumi; hot meze

Turkish filo pastry with feta cheese; hot meze

Pan fried with egg and bread crumb; hot meze

Cured roe of cod; cold meze

Yoghurt with garlic & cucumber; cold meze

Bulgur salad with parsley, onion, mint and spices; cold meze

Aubergine with yogurt and garlic; cold meze

Spinach, garlic & yogurt; cold meze

Feta cheese & melon; cold meze

Potato, carrot, peas and gherkins with Mayonnaise; cold meze

Chickpeas puree and tahini

Lean and tender cubes of lamb skewered and grilled over charcoal

Lean chunks of chicken breast skewered and grilled over charcoal

Lean minced lamb skewered and grilled over charcoal

Lean and tender small cubes of lamb skewered and grilled over charcoal

Tender lamb chops seasoned and grilled over charcoal

Succulent lamb ribs grilled over charcoal

Marinated chicken wings grilled over charcoal

Sliced aubergine with minced lamb skewered and grilled over charcoal

Lamb shish, Chicken shish, Adana Kebab

Lamb shish, chicken shish, adana kebab lamb ribs, lamb chops & chicken wings

The classic cut containing just the right amount of fat to give a great flavor

One of the most popular cuts. Its rich marbling gives exceptional flavor

A lean cut of beef that is sirloin on one side of the bone and fillet on the other

Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter

Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped In lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt

Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped In lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt

Cooked in the oven with tomato sauce served with potato and vegetables