Niitaka

70g... 9,000 yen 100g... 13,000 yen

Luxurious sukiyaki with Kobe beef lean meat and Kobe beef sirloin!!

・Black Wagyu Beef Kalbi 2 pieces・Black Wagyu Beef Thigh 2 pieces・Black Wagyu Beef Sirloin 2 pieces The photo is for two servings.

・Black Hair Wagyu Sirloin 2 pieces・Black Hair Wagyu Round 2 pieces・Kobe Lean Meat 1 piece・Kobe Sirloin 1 piece The photo is for two servings.

・Kobe Lean 2 slices ・Kobe Sirloin 2 slices ・Kobe Fillet 1 slice The photo is for two servings.

Yaki-shabu is a meat dish that combines grilled meat and shabu-shabu, as the name suggests. It is a way of eating thinly sliced meat for shabu-shabu grilled on a hot plate. The characteristic feature is that by quickly searing the meat, it can be enjoyed tender and delicious without losing its umami. The meat is quickly grilled on both sides on the hot plate and served wrapped with grated daikon and vegetables with a special sauce. The hot plate uses nano-carbon and far-infrared effects to cook the meat fluffy and juicy without losing the ingredients' umami. We offer domestic black-haired wagyu and Kobe beef, and you can order from just one slice. Instead of dipping in hot water, imagine searing the meat on the hot plate like shabu-shabu. The key to enjoying it deliciously is not to overcook it; as soon as the color changes, please take it off and enjoy it while it's hot.

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