Claude Bosi Oyster Bar
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Seafood and Shellfish in a Stylish Setting
valutazione
Recensioni
fotografia
menù
Traditional Rouille, Croutons, Gruyère
Leeks, Pomegranate
Cornichons, Salad
Crème Fraîche
Cornish Crab, Cured Egg Yolk
Sourdough Toast
Sundried Tomatoes, Nocellara Olive, Capers
New Season Olive oil
Thon Blanc de Méditerranée
Brown Crab, Little Gem
Mustard Dressing ( 1/2 lobster +market price, tiger prawns + £20, smoked chicken + £8)
Tartar and Curry Sauce, Mushy Peas
À La Marinière
Sriracha, Mayo, Pickles, Hash Brown, Cheese
Olive Oil Crisps
Beurre Noisette
Radicchio, Mirin Beurre Blanc
Parisienne Butter, Green Beans
Gremolata Sauce
Parsley, Lemon
Tarragon Butter (market price)
Sriracha, Cheese
Sauce Béarnaise
Salted Butter
Shallot, Moscatel
Confit Shallots
Spiced Mayo
oat biscuits and quince jelly
Hazelnut and Almond Praline
Poire Belle Helene "Style"
Vanilla Ice Cream (Serves Two)
Served with Shallot Vinegar and Mayonnaise
(market price)
£38 / £69
Served with shallot vinegar and mayonnaise
(market price)
£38/ £69
Ask us for more details
Belvedere Vodka, Oyster juice [served with an oyster of the day]
The Botanist gin, lychee juice, lavender, lemon
Plymouth Gin, Suze, Cocchi Americano, lemon zest
Rémy Martin VSOP, rosemary, sugar syrup, lemon and soda
Macchu Pisco, lime, sugar syrup, egg white [egg white, optional]
Sagatiba Cachaca, fig, lime, fresh basil
Tanqueray Ten, Belvedere vodka, Lillet Blanc, lemon
Ilegal Joven Mezcal, grapefruit, fresh chilli, lime, agave
Botanist Gin, Cocchi Di Torino, Chartreuse, St. Germain, grapefruit
(Chocolate-Filled Pasty)
(Raisin-Filled Pastry)
Bacon, Sausage, Tomato, Black Pudding, Mushroom