Shabu Shabu Kimbu Ristorante

Whiskey stored and aged in new white oak barrels. You can enjoy the rare quality of 'continuously aging subtropical aging' along with the vibrant aroma of new barrels and the natural sweetness derived from rice. On the rocks, with water, or with soda.

43 degrees on the rocks, with water, with soda

40 degrees on the rocks, with water, with soda

・Glass…650 yen・One cup…1,600 yen

・Glass…650 yen・One cup…1,600 yen

・Glass…650 yen・One go…1,600 yen

A masterpiece blended and crafted to seek the best flavor based on 30-degree aged liquor from Taragawa Shuzo. Glass... 650 yen, One cup... 1,600 yen

This 10-year-old sake, with a deep richness and mellow flavor unique to the 43-degree barrel aging by Ruizen Brewery, is highly praised. Glass... 1,200 yen, One cup... 3,000 yen

A masterpiece that spreads sweetness and rich aroma by blending Kikuzuru Brewery's 30-degree aged sake. - Glass... 750 yen - One cup... 1,800 yen

When poured into a glass at 42 degrees and warmed by hand, the aroma that rises is exceptional. Please experience it for yourself. Due to the rarity of this liquor, we do not serve it by the cup.

The way to drink it is in shots or mixed with soda, etc. One cup.

Aroma of blueberries and cassis, rich fruitiness, moderate acidity, and soft tannins are appealing.

A flavor that harmonizes ripe fruitiness and beautiful acidity, with a clear yet substantial volume of taste.

Origin: America, California. Variety: Cabernet Sauvignon. A wine with moderate tannins and a long, smooth finish that enhances the 'deliciousness' of meat, featuring a deep color.

Region: United States, California Variety: Cabernet Sauvignon. The wine has a dense tannin structure that blends seamlessly, offering a very smooth mouthfeel with a voluminous and rich, robust flavor.

Region: France, Burgundy Variety: Chardonnay. This wine has fresh fruit flavors and a lively acidity with a refreshing aftertaste, making it very appealing.

Origin USA California Variety Chardonnay The aroma of ripe citrus fruits is felt in this wine, which has a fresh and creamy finish.

Region: France, Champagne. Varieties: Chardonnay, Pinot Noir, Pinot Meunier. Aromas of flowers and citrus such as lemon, with a firm acidity and a creamy, rich flavor, complemented by a fruity aftertaste.

Bottle beer 500ml medium bottle

Bottle beer 334ml small bottle

Kabuchee from Ruizen Shuzo is a type of mandarin orange grown in the Yanbaru region of Okinawa Island. It is called 'Kabu (skin) Chee (thick)' because of its very thick skin. It tastes even better when consumed on the rocks or mixed with soda.

Using the deep flavor of 'Ryukyu Awamori' with rich fragrant domestic yuzu and Okinawan shikuwasa.

This is umeshu aged in barrels at the Yamazaki Distillery, the birthplace of Japanese whiskey, with a hint of brandy added.