Mi diverto sempre un sacco quando ceno da Jinsei Sakaba! Il cibo è probabilmente uno dei più autentici piatti di cucina coreana che abbia mai mangiato a Okinawa! L'atmosfera e il clima in questo posto sono sempre alti! #SojutailsAllNight
As you move deeper from the entrance, the atmosphere changes, and small surprises continue. In a calm space, it is appreciated that the staff explains each dish. The appetizers made with locally sourced ingredients, seasonal vegetables, and fresh fish all have a careful flavor. The beef from the main course, cooked to just the right degree, has a strong aroma and richness, which left a particularly strong impression. The finishing garlic rice, combined with the broth drawn from a siphon, is delicious enough to bring a smile to your face. The presentation is also impressive, and the conversation flows naturally, allowing for a pleasant time.
all'estero Valutazioni degli utenti3.88(8risultati)
JPY 5.000
Yakiniku / KennchoumaeStazionea0.3km /
Il nuovo standard di yakiniku a Naha che unisce manzo di alta qualità e informalità
Yakiniku Jinja Ushiichi offre la possibilità di gustare carne di alta qualità, come il manzo Miyazaki, e una varietà di frattaglie in un'atmosfera informale. Lo spazio, prevalentemente a bancone, è facile da utilizzare anche per una persona sola e presenta uno stile accogliente per i turisti. La carne, preparata con cura, è ricca di sapore e si può abbinare a salse uniche. È un ristorante di yakiniku molto apprezzato nella zona di Izumizaki, aperto per pranzo e cena.
A time to savor the finest yakiniku in the heart of Okinawa
Yakiniku restaurant Roins Kumoji Branch is an experiential grilled-beef restaurant that combines the reliable flavor of carefully selected Wagyu with visual presentation. Festive plating and surprise elements like meat cakes liven up special occasions, while attentive service supports a comfortable experience. From appetizers to the final dessert, the menu is well composed, and taste, atmosphere, and service come together to create a satisfying experience. It is a place where you can spend a memorable evening in Naha.
A teppanyaki restaurant utilizing local ingredients
Teppanyaki Sawafuji is a renowned establishment where you can savor premium Okinawan Ishigaki beef and carefully selected local ingredients. At the counter seats, you can enjoy the chef's impressive skills right in front of you, engaging all your senses in the culinary experience. The tasteful interior and attentive hospitality leave a lasting impression. With convenient access, it's a place you want to visit on special occasions.
all'estero Valutazioni degli utenti3.73(22risultati)
JPY 4.500
Yakiniku / KennchoumaeStazionea0.4km /
Fresh Agu Pork and Heartwarming Hospitality
This yakiniku restaurant, located within walking distance from Naha's Miebashi Station, allows you to fully enjoy fresh Agu pork from Okinawa. Savor the mild-flavored offal and flavorful kalbi in a cozy space filled with natural light. The attentive and warm service guarantees a pleasant experience every time you visit. Look for the red sign and head to the second floor. It caters to a wide range of occasions, from gatherings with friends and family to after-work drinking parties.
The Tsukiji Yabu Soba Department Ryuubo Store is a wonderful place where you can enjoy authentic Edo-style hand-made soba made from Hokkaido stone-milled buckwheat flour. The interior features a clean and attractive wooden design, creating a quiet and calming atmosphere. The carefully crafted soba has a firm texture, and the use of high-quality katsuobushi in the broth enhances its deliciousness. The hand-made soba, enjoyed alongside a diverse menu, is sure to captivate all who visit.
A renowned French restaurant that showcases Okinawan ingredients
Restaurant L'Atelier is a popular French restaurant that skillfully utilizes Okinawan ingredients in its dishes. You can enjoy meticulously crafted specialties, such as flavorful sautéed foie gras and innovative soups. Conveniently located near Tomarin in Naha, it offers easy access.
A sushi restaurant where you can enjoy exquisite tuna
Yume Sushi is a high-end sushi restaurant located in Naha City, offering fresh ingredients and authentic Edomae sushi. The highlight is the tuna sourced directly from the long-established tuna wholesaler 'Yama Ko' in Toyosu, which will astonish you with its flavor and aroma with just one bite. The interior is spacious, allowing you to relax and enjoy your meal at the beautiful white wood counter. Grilled and fried dishes are also available, with each dish elegantly prepared.
Ristorante di shabu-shabu in stile casa tradizionale di Okinawa
Il ristorante specializzato in shabu-shabu di maiale Agu, Ocean Boo! Filiale di Naha, offre un'atmosfera tranquilla che ricorda le case tradizionali di Okinawa, dove è possibile gustare il selezionato maiale Agu. Lo shabu-shabu, preparato con un brodo aromatico fatto in casa, offre un'esperienza di relax e soddisfazione ai visitatori. Il personale, ricco di ospitalità, fornisce un servizio caloroso e promette un'esperienza speciale ogni volta che si visita.
A hidden gem to savor meat dishes that stimulate the senses
ALGOS DELI×HAMBURG is a hidden dining spot located near Miebashi Station. Here, you can enjoy black wagyu hamburgers and meat dishes prepared using Northern Italian cooking techniques, paired with rich red wine. The stylish and calm interior creates an inviting atmosphere for enjoying a meal without pretension. This restaurant is especially recommended for meat lovers and wine enthusiasts.
In ogni caso, il cibo è delizioso e l'atmosfera del ristorante, con i suoi piatti e i bicchieri di Ryukyu, crea uno spazio meraviglioso dove si può sentire l'essenza di Okinawa. Si trova su Kokusai Dori, quindi la posizione è ottima, e lo spazio all'interno del locale è ampio, senza dare una sensazione di oppressione. Inoltre, ci sono esperti di awamori che possono consigliare l'awamori giusto per te e anche varietà rare, il che è molto piacevole. Penso che sia un ristorante dove ci si può divertire grazie alle fantastiche combinazioni e alla grande quantità di informazioni.
In a wonderful space, I received the warm hospitality of the owner, and both my stomach and heart were filled. This is a place I would like to visit again when I go to Okinawa.