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A hidden gem Italian restaurant
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Omakase course incorporating seasonal ingredients!
This is a special course that includes caviar, truffles, abalones, and other luxurious ingredients!
◎Appetizers ◎Homemade Bread Pasta ◎Dessert ◎After Dinner Drinks
◎Appetizers ◎Homemade Bread Pasta Main Course Dessert ◎After Dinner Drinks
This course comes with four glasses of wine to match the dishes that incorporate seasonal ingredients. Please enjoy the marriage of delicious food and wine.
This is a special course that includes caviar, truffles, abalones, and other luxurious ingredients!
Refreshing Dry
This is a set of four glasses of white and red wine to match your dishes.
This is a ginger ale that allows you to fully experience the aroma of ginger.
It is a high-quality white grape juice from France.
Miyazaki Prefecture Red Grape Juice
Italian sparkling water
This expresses a complex and dry flavor reminiscent of champagne, based on the glamorous scents of jasmine and rose, with lychee juice.
Based on apple, it creates a refreshing flavor with pan-roasted tea, builds a foundation with chamomile, adds a refreshing acidity with yuzu juice, and incorporates bitterness with yuzu peel, resulting in a refined and crisp aftertaste.
A blend of refreshing pan-roasted tea with mineral-rich pear puree and a fragrant aroma of lemongrass that lingers in the nose. Pairs well with white fish.
The flavor of chamomile, a hint of saltiness as an accent, and a soft lingering acidity. It is fruity yet has a solid flavor structure.
Extracting pleasant tannins and muscat-like aromas from Darjeeling, which has astringency similar to red wine, and adding the refreshing acidity of hibiscus, along with the roasted notes of juniper berries and cacao, results in a layered fragrance. It pairs well with meat dishes.

