offiziell
Uomondai Uokinta
魚問屋 魚きんた / Sakanadonya Uokinta
3.25
(1Thema)Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Budget
JPY 1.000JPY 4.500
Öffnungszeiten
Sonntag
Urlaub
Montag
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Dienstag
11:30~13:30
(L.O.13:00)
Reservierungen möglich
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Mittwoch
11:30~13:30
(L.O.13:00)
Reservierungen möglich
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Donnerstag
11:30~13:30
(L.O.13:00)
Reservierungen möglich
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Freitag
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Samstag
Urlaub
Feiertag
Urlaub
Nächster Bahnhof
MoriokaStation Von 0.17km
Sitzkategorie
Tresen Tisch Separater Raum
Einrichtungen
Keine Parkplätze
Barrierefrei
WLAN verfügbar
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB und AMEX)
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
:Sofortreservierung
:Reservierung anfragen
:Keine Plätze mehr verfügbar
:Ruhetag
An izakaya where you can enjoy fresh seafood from Sanriku
Located in Morioka City, Iwate Prefecture, Sakana Donya Uokinta is an izakaya that primarily offers seafood sourced directly from Sanriku. Alongside a rich selection of sake, you can savor delicious dishes such as fresh sashimi and grilled fish. The calm private rooms allow you to enjoy the unique flavors of the local area.
Empfohlene Punkte
Auswertung
3.25(1Thema)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
Rezensionen
Foto
Speisekarte
Food
Drink
Menü
Special Selection! Fish Kinta Course
JPY 6.000
The Greatest Fishing Course in Japan! Big catch course
JPY 5.000
Recommendation!!
Sashimi Platter (3 pieces)
JPY 1,499
Sashimi Platter (5 pieces)
JPY 2,499
Sashimi Platter (for one person)
JPY 899
For the time being
Homemade Light Pickles
JPY 529
Morokyu
JPY 529
Edamame
JPY 529
Chilled Tofu
JPY 529
Plum Pounded Cucumber
JPY 529
Warm Meat Tofu
JPY 869
Wasabi Soy Sauce Pickled Nagaimo
JPY 589
Wasabi Leaf Soy Sauce Pickled
JPY 529
Salad
Chopped Salted Cabbage
JPY 789
Kinta Special Seafood Salad
JPY 899
Tomato Caesar Salad
JPY 899
Ceramics
Komai's One Night Dried Fish
JPY 689
Grilled Eihire
JPY 589
Opened Hokkai
JPY 999
Assorted Skewers 5 Pieces
JPY 799
Thick Cut Grilled Bacon
JPY 899
Grilled Sweet Potato Cake
JPY 769
Fried Food
Fried Squid Legs
JPY 689
French Fries
JPY 609
Fried Chicken
JPY 889
Bonjiri Fried Chicken
JPY 729
Fried Oyster
JPY 799
Fried Burdock Root
JPY 589
Crispy Ham Cutlet
1 piece 589 yen, 2 pieces 919 yen *The photo shows 2 pieces
JPY 589
Deep-fried Nagaimo
JPY 589
One Dish Cuisine
Agedashi Tofu
JPY 609
Assorted Sausages
JPY 999
Dashi Maki Tamago
JPY 819
Sake Steamed Clam
JPY 869
Monkfish Liver with Ponzu Sauce
JPY 789
Grilled Mackerel
JPY 699
Potato Salad
JPY 549
Rice Dishes
Rice Balls (Plum, Bonito, Spicy Cod Roe) Various Types
JPY 299
Tea Rice (Plum, Bonito, Spicy Cod Roe) Various Types
JPY 399
Morioka Cold Noodles
JPY 899
Highball
Kaku Highball
JPY 609
Ginger Highball
JPY 639
Yuzu Honey Highball
JPY 639
Black Highball
JPY 639
Sprite Highball
JPY 639
Beer
Black Label Draft
JPY 689
Non-Alcoholic Beer
JPY 549
Hoppy
Hoppy (White, Black)
JPY 519
Outside
JPY 289
Middle
JPY 239
Plum Wine
Plum wine (on the rocks, with water, with hot water, with green tea, with soda)
JPY 589
Chuhai
Various Chuhai (Oolong High, Green Tea High)
JPY 499
Various Sours (Lemon Sour, Lime Sour, Male Plum Sour, Sprite Sour, Yuzu Honey Sour, Calpis Sour)
JPY 499
Wine (Red/White)
Glass
JPY 600
Iwate Local Sake
Moon Ring [Shihai Town] Big Spicy Junmai
JPY 890
Asabiraki [Morioka City] Junmai Daikarakuchi no Suijin
Sake degree: +10
JPY 800
Seven Lucky Gods [Morioka City] Junmai Sake Dry
Sake Meter Value: +6
JPY 810
Nanbu Bijin [Ninohe City] Junmai Ginjo
Sake degree: +4
JPY 990
Azumayama Junmai Miyama Nishiki [Shiwa Town]
Sake degree: +3
JPY 845
Drunken Immortal [Rikuzentakata City] Special Junmai Sake
JPY 880
Washi no O [Nishine] Hokusou Sanyuu
Sake degree: +1
JPY 810
Hama Chidori [Kamaishi City] Junmai Sake
Sake Meter Value: +0.5
JPY 810
Yaezakura Special Junmai [Iwaizumi Town]
Sake degree: ±0
JPY 825
Recommended for Warm Sake
Sakura Face Cold Brew Dry [Morioka City]
Sake Degree: +7
JPY 595
Just a Little Bit of Special Sake
This is Japanese sake that has been opened for about 3 weeks. It is not possible to choose the brand.
JPY 450
Glass Shochu
On the rocks, with water, with hot water
Imo Kurokirishima
JPY 579
Yamato Ikkokuzha
JPY 599
Baku Kuroyokaiichi
JPY 519
Shiso Dantaka Tan
JPY 579
Bottle Shochu
Imo Bottle
The brand changes frequently
JPY 3,399
Barley Bottle
The brand changes frequently
JPY 3,399
Cocktail
Various (Moscow Mule, Screwdriver, Cassis Sprite, Reggae Punch, Fuzzy Navel)
JPY 589
Various (Cassis Soda, Cassis Orange, Peach Sprite, Cassis Oolong, Cassis Apple, Peach Apple)
JPY 589
Soft Drink
Various (Oolong tea, Green tea, Cola)
JPY 409
Various (Ginger Ale, Sprite, Orange Juice, Apple Juice, Calpis Water)
JPY 409
Allgemeine Informationen
Geschäftsname
Uomondai Uokinta
Englisch
Sakanadonya Uokinta
Japanisch
魚問屋 魚きんた
Koreanisch
사카나돈야 우오킨타
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Telefonnummer
Adresse
Nächster Bahnhof
MoriokaStation Von 0.17km
Öffnungszeiten
Sonntag
Urlaub
Montag
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Dienstag
11:30~13:30
(L.O.13:00)
Reservierungen möglich
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Mittwoch
11:30~13:30
(L.O.13:00)
Reservierungen möglich
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Donnerstag
11:30~13:30
(L.O.13:00)
Reservierungen möglich
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Freitag
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Samstag
Urlaub
Feiertag
Urlaub
Budget
JPY 1.000JPY 4.500
Sitzkategorie
Tresen Tisch Separater Raum
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB und AMEX)
Einrichtungen
Parkplatz
keiner
Barrierefrei
kann sein 車椅子で入店可
Wi-Fi
kann sein
Tabak
Raucher- und Nichtraucherbereiche getrennt
Eröffnungstag
21. März 2010
