Pyonpyonsha Morioka Ekimae-ten

The style of Pyon Pyon Sha is to add plenty of vegetables and pork to make it hearty.

A classic chijimi with crispy and gooey cheddar cheese.

Plenty of shredded crab meat added. The umami of the seafood is compelling.

A dish full of condiments served with homemade Yangnyeom sauce.

A dish where the flavor of tofu is enhanced by the savory taste of pork and the tanginess of kimchi.

The deliciousness of the chunky root vegetables and beef tendon, along with its comforting aroma, stimulates the appetite.

Stir-fried Korean glass noodles and vegetables.

With a subtly sweet flavor that blends well with the beef, seasoned with Korean-style spices.

A Korean-style stir-fry with plenty of cabbage, onions, mushrooms, and Shirokin pork. A casual dish that pairs well with rice or alcohol.

Korean seaweed topped with mentaiko is a perfect match!

A classic combination of vinegar miso and pork feet, presented as a salad.

The best dish for sake accompaniment.

Kumamoto-produced horse meat is delicious in both flavor and texture.

Our proud vinegar miso is recommended.

A popular No.1 salad finished with 18 types of spices and the acidity of lemon.

With a refreshing dressing of yogurt and pickled plum.

Korean-style dressing with lemon and bouillon.

Kimchi carefully made by layering vegetables one by one.

The crunchy texture and rich flavor of Korean radish cut into cubes is addictive.

A lightly pickled dish with thick cucumbers and shredded radish.

A sweet and sour traditional dish from Jeju Island, pickled overnight.

A variety of our proud kimchi all gathered together!

An auspicious assortment of five colors of namul served with seasonal namul.

※The vegetables may change depending on the season.

Kalbi, Momo, Buta Toro, Buta Kalbi

Kalbi, Momo, Buta Toro, Buta Kalbi

Kalbi, Pork Kalbi

Kalbi, Pork Kalbi

Pork Toro, Pork Kalbi

Pork Toro, Pork Kalbi

Kalbi Momo

Kalbi, Momo

Kuroge Wagyu Kalbi, Jō Rōsu, Tan Salt

Black Wagyu Beef Kalbi, Premium Loin, Salted Tongue

Kalbi, Momo, Harami, Buta Toro, Buta Kalbi, Kimchi Assortment, Namul Assortment, Sen Nam Salad

Kalbi, Momo, Harami, Buta Toro, Buta Kalbi, Kimchi Assortment, Namul Assortment, Sen Nam Salad

Morioka Cold Noodles originated from the fusion of Hamheung cold noodles and Pyongyang cold noodles, brought to life by noodle artisans in Morioka. Later, the cold noodles presented by our predecessor, 'Pyon Pyon Tei', at the 'Nippon Noodle Summit' were highly praised and named Morioka Cold Noodles. Morioka Cold Noodles feature a chewy texture with strong elasticity, a flavorful broth made from beef and beef bones with added chicken carcass, and a special kimchi with refreshing acidity and spiciness. The deliciousness that comes from the perfect harmony of these elements is the charm of Morioka Cold Noodles. Please choose your spiciness level: [Separate Spicy] [Medium Spicy] [Extra Spicy] [Super Spicy] Half size…\670

The noodles are kneaded with mulberry leaves, which are said to be a treasure trove of minerals. The fresh aroma of the green mulberry and the slightly thin noodles create a smooth and refreshing mouthfeel.

Fresh onions, a moderate spiciness from plenty of gochujang, a crisp and refreshing texture, plus a gentle sweetness.

Sennamuru refers to salad. It is cold noodles topped with freshly made noodles and a salad seasoned with 18 types of spices and lemon. You can enjoy it like a salad.

The flavor that oozes from the abundant vegetables is unique to Wamen. A gentle taste that melts the heart.

The deliciousness of the soup simmered with meat and vegetables is enhanced by our restaurant's unique spicy sauce, delivering a punchy flavor.

Half serving of Morioka cold noodles, mini kalbi, mini seasoned vegetable salad, mini chijimi, mini Korean-style cold tofu, mini napa cabbage kimchi, mini beef tendon sweet and spicy stew, seasonal small bowl, fruit

Pure Tofu Stew 1220 yen, Tomato Sundubu Stew 1320 yen, Pure Tofu Stew, Rice, Mini Sennamul, Mini Salad, Mini Namul, Mini Simmered Dish, Dessert

A milky magical soup rich in collagen, simmered for a long time with beef bones.

A soup infused with the sweetness of vegetables and the spiciness of yangnyeom (seasoning).

A high-quality karubi soup that is not spicy, made by simmering beef bones for a long time.

A high-quality galbi soup made by simmering beef tail without spiciness.

A soup made with plenty of wakame from the Sanriku coast.

A soup rich in the sweetness of colorful vegetables.

A soup popular with children.

Harmony of jellied osmanthus wine and black syrup agar, with homemade ice cream.

Homemade vanilla ice cream, homemade yuzu sorbet, homemade chocolate ice cream, homemade coconut ice cream