Ristorante Aglio e Olio

Restaurant Aglio e Olio offers refined Italian cuisine with creative touches, from al dente spaghettoni aglio e olio and slow-cooked meat dishes to rich gnocchi and carefully prepared seafood and lamb. Housemade desserts such as tiramisu and panna cotta, along with selected wines and liqueurs, round out the meal. Guests can dine in a calm, stylish room with views into the open kitchen or on a terrace along a quiet street facing the cathedral, while the team provides attentive, easygoing service.