Hyundae Makguksu

This popular dish uses vegetable and fruit broth, allowing you to experience both the rough taste of buckwheat and a suitable chewiness at the same time.

Made with 100% domestic buckwheat flour, it has the unique aroma of buckwheat and the taste of moderately coarse noodles, which is exceptional.

A special sauce with a 50-year tradition is prepared by maturing it and adding fresh vegetables and fruits on the same day.

A dish made by wrapping a filling seasoned with aged white kimchi in a thin buckwheat crepe. A top choice for takeout.

A warm buckwheat pancake that is made thinly and served immediately upon order. Its subtle yet nutty flavor is exceptional.

A popular dish made with 100% domestic buckwheat jelly mixed with specially prepared seasoning and flavored with fragrant perilla oil.

Tender boiled pork made with various ingredients. It tastes even better when served with mixed buckwheat noodles.

Made with 100% domestic buckwheat, it has a savory and smooth texture, and is prepared with vegetable broth.