Memilkkot Pilmureop

This dish consists of buckwheat noodles mixed with various vegetables. It is seasoned with a soy sauce and sesame oil base, providing a savory and slightly salty flavor.

Buckwheat noodles seasoned only with soy sauce and perilla oil, without any vegetables.

Made with homegrown buckwheat and organic vegetables. It has a deeper and richer flavor with the addition of seasoned pollock and pickled myung-choo.

100% handmade jelly is sliced and eaten with buckwheat sprouts and other vegetables. The jelly is very soft and nutty, making it delicious on its own, and when mixed, it becomes sweet and tangy.

We use buckwheat grown by ourselves and organic vegetables. The cool broth enhances the sweet and sour flavors and brings out the aroma of buckwheat.

This is a dish where 100% handmade jelly is sliced and served cool with rice. The toppings that accompany the buckwheat jelly enhance the umami flavor.

The main ingredient is potato, and the yellow color comes from the addition of buckwheat.

This is a dumpling made with potato dough.

Made with 100% buckwheat flour, filled with tofu and kimchi, etc. It may sell out quickly.

Only available for pre-order. Please use Naver Reservations.

[Winter Season Limited] It consists of handmade buckwheat jelly, buckwheat pancakes, buckwheat pancakes, and buckwheat potato cakes.