Migayeon

Using 100% buckwheat noodles that energize you when eaten twice a week. Topped generously with fresh, clean Daegwallyeong Hanwoo beef tartare, you can enjoy a rich umami flavor and the abundant aroma of buckwheat.

A premium beef tartare that Miga Yeon takes pride in. Carefully selected Korean beef raised in the pristine Daegwallyeong region, offering the freshest and highest quality beef tartare, paired with a deep umami seasoning and healthy buckwheat sprouts for a balanced taste and nutrition.

You can enjoy 100% buckwheat noodles made from bitter and sweet buckwheat in a broth that has a cool and refreshing taste from various natural fruits. The crunchy and healthy buckwheat sprouts provide a variety of textures and a healthy flavor.

With a clean and delicious homemade sauce, it boasts a harmonious flavor where the buckwheat noodles and various toppings blend together. It tantalizes the taste buds with a spicy kick and is a healthy delicacy made with pure buckwheat noodles.

Fresh Daegwallyeong Hanwoo beef, gently aged for tenderness, combined with Miga Yeon’s special natural seasoning and nutritious, texturally pleasing buckwheat sprouts, creates a special bibimbap that delivers the taste of a feast in one bowl.

The mook is made with time and care, resulting in a firm yet soft texture. When paired with crunchy buckwheat sprouts and the rich aroma of perilla seeds, the meal becomes even more abundant and satisfying.

This is a buckwheat crepe filled with finely chopped homemade kimchi. The light buckwheat batter and spicy filling create a delightful dish that whets the appetite.

The harmony of perilla powder and perilla oil is incredibly nutty. If you dip the noodles in the broth we provide, it enhances the flavor even more, just like soba. Crispy buckwheat sprouts are also added as a garnish.