Shu Cai Labo

An assortment of the day's recommended appetizers by the chef.

Classic Appetizer

Classic appetizer *spicy

Contains 4 shrimp

Awarded 3rd place in the National Competition

One bone-in thigh. Please note it takes 20 to 25 minutes to prepare after ordering.

One bowl of rice

Said to be the most delicious in Hamamatsu

Filled with black sesame paste

Highball/Rocks/Watered Down

Water, Tea, Oolong Tea, On the Rocks

Water, Tea, Oolong Tea, On the Rocks

Water mix / Soda mix / On the rocks

Water mix / Soda mix / On the rocks

Water, soda, or on the rocks. Umeshu made with junmai sake and Nanko plums from Shizuoka Prefecture.

A refreshing and rich flavored liquor made by adding goji berries and hawthorn fruit to plum wine, served with water, soda, or on the rocks.

A traditional Chinese liquor made by infusing osmanthus flowers in white wine, aged to perfection. It features a splendid aroma of osmanthus and a refined sweetness.

Water mix / Soda mix / On the rocks

100% juice made from wine grapes. Origin: Germany, Pfalz

100% juice made from grapes used for wine. Origin: Germany, Pfalz

Taiwanese

Produced in China

Produced in China

Produced in China

Glass 250 Yen 2 Go 1,500 Yen

A rich flavor and a fragrant aroma, a thick and high-quality sweetness of Shaoxing wine. Glass 320 yen, 2 Go 1,920 yen, Highball 700 yen

Glass 300 yen 2 Go 1,800 yen Bottle 3,300 yen

Glass 500 yen 2 Go 2,100 yen Bottle 3,600 yen

Glass 450 yen 2 Go 2,700 yen Bottle 5,000 yen

This Shaoxing wine brand is available only in Japan and is not distributed in China. The aroma is calm yet has a subtle acidity and fermentation scent.

This Shaoxing wine brand is exclusively available in Japan and is not distributed in China. The aroma is refreshing with a sweetness reminiscent of ripe oranges, and the taste alternates between light acidity, sweetness, and umami, gradually transitioning to acidity.