쇼쿠사이라보
蜀菜.Labo / Shokusai Labo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
손맛이 빛나는 아늑한 중화요리 레스토랑
평가
리뷰
메뉴
An assortment of the day's recommended appetizers by the chef.
Classic Appetizer
Classic appetizer *spicy
Contains 4 shrimp
Awarded 3rd place in the National Competition
One bone-in thigh. Please note it takes 20 to 25 minutes to prepare after ordering.
One bowl of rice
Said to be the most delicious in Hamamatsu
Filled with black sesame paste
Highball/Rocks/Watered Down
Water, Tea, Oolong Tea, On the Rocks
Water, Tea, Oolong Tea, On the Rocks
Water mix / Soda mix / On the rocks
Water mix / Soda mix / On the rocks
Water, soda, or on the rocks. Umeshu made with junmai sake and Nanko plums from Shizuoka Prefecture.
A refreshing and rich flavored liquor made by adding goji berries and hawthorn fruit to plum wine, served with water, soda, or on the rocks.
A traditional Chinese liquor made by infusing osmanthus flowers in white wine, aged to perfection. It features a splendid aroma of osmanthus and a refined sweetness.
Water mix / Soda mix / On the rocks
100% juice made from wine grapes. Origin: Germany, Pfalz
100% juice made from grapes used for wine. Origin: Germany, Pfalz
Taiwanese
Produced in China
Produced in China
Produced in China
Glass 250 Yen 2 Go 1,500 Yen
A rich flavor and a fragrant aroma, a thick and high-quality sweetness of Shaoxing wine. Glass 320 yen, 2 Go 1,920 yen, Highball 700 yen
Glass 300 yen 2 Go 1,800 yen Bottle 3,300 yen
Glass 500 yen 2 Go 2,100 yen Bottle 3,600 yen
Glass 450 yen 2 Go 2,700 yen Bottle 5,000 yen
This Shaoxing wine brand is available only in Japan and is not distributed in China. The aroma is calm yet has a subtle acidity and fermentation scent.
This Shaoxing wine brand is exclusively available in Japan and is not distributed in China. The aroma is refreshing with a sweetness reminiscent of ripe oranges, and the taste alternates between light acidity, sweetness, and umami, gradually transitioning to acidity.
