Fuku no Kawa Ishida

Name: Fuku no Kawa Ishida
Telephone: +81353414258
Price range: JPY 14.000
Rating: 3.24

福の川いしだ / Fukunokawa Ishida

3.24

（1risultati）

JPY 14.000

Oden

Shinjuku-ku, Tokyo, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 14.000

Orari di apertura

domenica

vacanza

lunedì

17:00~23:00

(L.O.22:30)

Prenotabile

martedì

17:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

17:00~23:00

(L.O.22:30)

Prenotabile

giovedì

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

17:00~23:00

(L.O.22:30)

Prenotabile

sabato

17:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

AkebonobashiStazione Da 0.23kmYotsuyasannchoumeStazione Da 0.53kmYotsuyaStazione Da 0.77kmUshigomeyanagichouStazione Da 0.96kmIchigayaStazione Da 0.99kmWakamatsukawadaStazione Da 1.09kmIchigayaStazione Da 1.18km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

Alimentazione elettrica disponibile

metodo di pagamento

Carte di credito accettate・ (VISA, Master, JCB, AMEX, Diners )・Moneta elettronica non accettata・Pagamento tramite codice QR non disponibile

Da 01 a 28 giugno 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A Japanese space where you can enjoy heartwarming oden and obanzai

Fukunokawa Ishida is a restaurant with a calm interior reminiscent of Kyoto, where you can enjoy heartwarming oden and obanzai. The delicate oden, made with a focus on homemade ingredients, captures the flavors of the seasons, and the signature "nibanai oden" comes highly recommended. Crafted with care by a kelp expert, it features a rich and profound taste, allowing you to discover new deliciousness with each visit.

valutazione

3.24（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.27(1risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

sayaka

@sayaka-545322

Giappone

2025年9月22日

4.1

The oden, centered around a gentle broth, brings comfort from the very first bite. In particular, the simmered anago (conger eel) oden was so tender that it fell apart, and it had a delightful flavor. The thick shiitake mushrooms were well-soaked in the broth, releasing umami with every bite. The creamy chawanmushi (steamed egg custard), the ohitashi (blanched greens) with gintoki grass, and the fried eggplant were all crafted with care. The crab-themed oden was available by reservation, and the combination of warm broth and the sweetness of the crab was irresistible. The clay pot rice and miso soup, along with the simmered beef and tiny dried fish, were all delicious, leaving me satisfied until the very end.

menù

Food

Drink

menù fisso

Chef's Special Course

In April and May, enjoy obanzai and oden with bamboo shoots, wild vegetables, and sakura trout. This course meal incorporates an abundance of spring wild vegetables such as new onions.

JPY 11.000

Course Blessed River

Enjoy Obanzai with an abundance of seasonal vegetables. A variety of obanzai with a focus on vegetables. Served in small bowls or plates.

JPY 8.800

menù fisso

Chef's Special Course

In April and May, enjoy obanzai and oden with bamboo shoots, wild vegetables, and sakura trout. This course meal incorporates an abundance of spring wild vegetables such as new onions.

JPY 11.000

Course Blessed River

Enjoy Obanzai with an abundance of seasonal vegetables. A variety of obanzai with a focus on vegetables. Served in small bowls or plates.

JPY 8.800

Crab Face Course Seasonal Course from 11/8 to 12/30

Limited time only from 11/8 to 12/30 Crab mask・・・A female snow crab is served in the shell with crab innards, meat, inner and outer roe, as shown in the photo. Oden style.　Kanazawa oden is a winter tradition in Tokyo.

JPY 14.300

Special Course Treat your guests and loved ones with special seasonal dishes. Please use this course for anniversaries, special occasions, or any other exciting occasion.

Fugu course: Fugu salad, Fugu sashimi, grilled Fugu milt, Fugu fried fish, Fugu porridge, etc. Hamo (conger) course: steamed egg custard with hamo crab, hamo crab shell, hamo crab tempura, hamo crab rice porridge, etc. Hamo (conger) course: hamo oden, grilled hamo sashimi, hamo in a small pot, hamo tempura, etc. Matsutake mushroom course: steamed egg custard with matsutake mushroom, grilled matsutake mushroom, fried matsutake mushroom, steamed matsutake mushroom in earthenware teapot, etc.

JPY 16.500