Rochaquiterie

Cream pasta cooked inside king prawns

Risotto inspired by Samgyetang

Burrata cheese with pickled tomatoes, house-smoked salmon, and salad

Glazed shrimp with pickled cherry tomatoes, salad

Fried oysters using squid ink, pickled cherry tomatoes, and salad

French-style onion soup

Three types of sausages (Kielbasa, Chorizo, Salsiccia) with grilled pineapple, carrot relish, cabbage relish, and bread

Three types of sausages (Kielbasa, Chorizo, Salsiccia) with pickles, bacon, carrot slaw, cabbage slaw, and bread

Assorted dry-cured hams, cheeses, and fruits directly imported from Italy

Signature carpaccio using Bresaola by Hoshakwiteria

Cold cut charcuterie and bread

A French soul food of truffle-flavored bread

Fritter made with squid ink and oyster meat

An Italian-style steak tartare made with anchovies, capers, and whole grain mustard

Italian-style Seafood Rice Soup

Available for 2 or more people Beef Tapas French Onion Soup Jampong Salad Truffle Cream Ragout Pork Neck Steak Small Sausage Platter Strawberry Sorbet

Available for 2 or more people Beef Tapas French Onion Soup Burrata Cheese and Arugula Salad Charcuterie and Melon Bresaola Carpaccio Truffle Cream Linguine Hanwoo 1++ Striploin Steak Small Sausage Platter Strawberry Sorbet

Special Sausage Platter A Truffle Cream Ragù Jupadi Marinara (Asian-style seafood risotto) Mini Charcuterie Board

Beef Tartare Special Sausage Platter A Truffle Cream Gnoccchi Cioppino Marinara (Italian-style seafood stew) Mini Charcuterie Board

Beef Tartare Squid Ink Fried Oysters Scallop and Melon Bresaola Carpaccio Truffle Cream Gnocchi Special Sausage Platter A Mini Charcuterie Board

Burrata Jamong Salad Jamong Ver Shrimp Anchovy Oil Linguine

Shrimp Salad Sausage Platter (1 per person) Truffle Cream Beef Spaghetti