Kameido Machi Italian Papasta

Arranged in the style of Kameido, a famous B-class gourmet from Florence. With salsa verde and chili oil.

Tomato stew version. Please enjoy with plenty of cheese.

Enjoy the tomato stew with extra spiciness. It pairs well with drinks!

Pasta mixed with simmered offal (red). Please choose spaghetti or penne.

Stuffed with simmered offal (white) in ciabatta. Please take a big bite full of flavor.

Delicious soft-boiled egg selected by the chef with special mayo sauce.

Thick-fleshed green olives. They are low in acidity, thick, and juicy.

Simple potato salad with homemade pancetta, potatoes, and carefully selected eggs.

Various vegetables are pickled refreshingly in red wine vinegar, apple vinegar, and various herbs.

Bologna sausage made with finely ground meat mixed with diced fat

A unique prosciutto aged for 18 months.

An Italian omelette that brings out the aroma of eggs.

A classic snack from Naples in southern Italy. Fried bite-sized pieces made with pizza dough and seaweed.

Delicious squid ink cheese risotto shaped into a croquette.

Please enjoy it refreshingly with our special sherry vinegar sauce enhanced with dill.

Aged Jamón Serrano paired with spicy arugula is a perfect match. Finished with plenty of shaved cheese.

A Tuscan traditional dish that combines the umami and moisture extracted from tomatoes and cucumbers with bread.

Delicious red shrimp that can be eaten raw, marinated with herbs and garlic. Grilled to a fragrant finish with the shell on. (The photo shows four pieces.)

Grilled only the surface of the delicious salmon that is also good as sashimi. Paired with a tasty parsley-based sauce.

Healthy Iberico pork shoulder raised on a pasture diet rich in acorns, grass, and bulbs.

Freshly made butter prepared after your order, very light and delicious.

Generously topped with slowly cooked aglio e olio on baked baguette.

For palate cleansing or to dip in sauces.

A rich pepperoncino finished with egg, enhanced with the flavor of sliced mushrooms.

Anchovy, olive, capers. It is considered easy in Italy, but it is a well-balanced specialty pasta from Naples.

Bacon, tomato, cheese, onion. A Roman pasta that continues to be a favorite in Italy.

This is our proud meat sauce made with 100% ground beef and aromatic vegetables, slowly simmered.

The essence of shrimp combined with tomato cream and the umami of mushrooms creates a very luxurious finish.

Tender squid tentacles with a hint of brandy in squid ink sauce and cherry tomatoes.

Charcoal-grilled style. This dish was the inspiration for the chef to start cooking Italian cuisine.

Seaweed is also eaten in Italy. This is the chef's original pasta and has the highest repeat rate.

The intense umami of the world's three great blue cheeses and porcini mushrooms with thick short pasta. Perfect as a snack.

Homemade gelato topped with hot espresso.