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La Tripletta
ラ・トリプレッタ / La TRIPLETTA
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Ristorante di autentica pizza che fa sentire il vento di Napoli
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This special weekday-only course includes an assortment of appetizers, fish, meat, pizza, and gelato from our sister restaurant LaDOPPIETTA!
Pizza of the day (please choose from among 20 kinds on the day) The set comes with an assortment of appetizers and a drink.
Cold and hot dishes using seasonal ingredients and seasonal pizza recommendations Main dishes prepared by experienced chefs
Cold and hot dishes using seasonal ingredients and seasonal pizza recommendations Main dishes prepared by experienced chefs
Tomato sauce, mozzarella, basil
Tomato sauce, mozzarella, anchovies, olives, oregano
Tomato sauce, mozzarella, spicy salami
Tomato sauce, garlic, oregano
Tomato sauce, garlic, oregano, anchovies, cherry tomatoes
Tomato sauce, garlic, oregano, shirasu, tuna, seasonal vegetables
Mozzarella, mushrooms, ricotta, sausage, olives
Mozzarella, ham, sweet corn
Mozzarella, ham, mushrooms
Mozzarella, mushrooms, broccoli, spinach, cabbage, anchovies
Four types of cheese (mozzarella, gorgonzola, ricotta, parmesan)
Mozzarella, Neapolitan-style confit pork belly, ricotta, pepper
Mozzarella, ham, mushrooms, soft-boiled egg
JADE BRUT-VINOSIA- White sparkling wine, Falanghina variety - Glass... 700 yen - Bottle... 3,500 yen
ROSSO POMPEIANO-FEDELICIANEMONTELEONE- Red sparkling Piedirosso variety - Glass... 700 yen - Bottle... 3,500 yen
Falanghina del Sannio La Guardiense has aromas reminiscent of sage, floral bouquets, and muscat. It offers a refreshing taste; glass... 700 yen; bottle... 3,500 yen.
ISCHIA BIANCO-CASA TAMBULA- Biancolella variety with beautiful acidity and minerals, a refined wine bottle from Ischia Island
GRECO DI TUFO-VINOSIA- A bottle with rich minerals and aromas of Greco variety white peach and green apple.
Aglianico Sannio is a medium-bodied wine with a balanced acidity and fruitiness, featuring the aroma of Aglianico cocoa... 700 yen per glass... 3,500 yen per bottle.
NERO MORA-VINOSIA- Aglianico variety, characteristic of Southern Italy, with spiciness and nuances of oak, a heavier tasting bottle.
TAURASI '13 - VINOSIA - Aglianico variety, known as the king of Campania wines, with a splendid and rich barrel aroma, and powerful tannins in a full-bodied bottle.
A distilled spirit made from the pomace left over after winemaking.
A traditional liqueur infused with herbs and fruits, meaning 'bitter' in Italian.
A dessert wine made from grapes that are dried in the sun
A well-known lemon liqueur from Southern Italy. Homemade.
An Italian-style cafe where a little alcohol is added to rich espresso.
Kirin Heartland
Moretti, Messina
Red and White
Campari, Cassis, Amaretto, and others
With or without gas
Sweet and Spicy
Hot/Iced
Hot/Iced
いのくち ゆみ
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