20 migliori ristoranti per raccomandazione a Shinagawa-ku

It was originally a standing restaurant and a bit cramped, but there were high chairs available, and the staff provided entertainment, making it a fun and delicious experience! It's wonderful to be able to enjoy authentic and delicious sushi in a relaxed and enjoyable atmosphere. The pace at which the dishes were served was also very good for me while enjoying sake. I went alone, but I had a great time chatting with the person next to me who was also dining alone! Since it was time-limited, I waited outside for a bit until the previous group finished, but if the weather had been bad, that might have been a bit tough? On the other hand, I felt a bit guilty about leaving the previous group early... it was a somewhat complicated feeling. Anyway, I want to go again 😊 Thank you for the meal.

It was delicious ♥

[Tokyo Meguro] In 2022, I have already been visiting this stable spot once a week! It has been selected as one of the top 100 Yakiniku restaurants in Tokyo for 2020. Great cost performance and usability, specializing in A5 grade black wagyu beef. This time, I tried ordering a la carte for the first time. I especially love the beef tongue with plenty of green onions wrapped around it! The gomtang soup and the reliable cold noodles are delicious no matter what you eat. This year, I will make it a year to eat a lot of Yakiniku!

Everything was grilled to perfection, delicious and enjoyable.

I really love this restaurant and keep coming back again and again. I live in a rural area, but every time I go on a business trip to Tokyo, I make sure to visit and heal myself with delicious food and wine. Some bistros will not allow you to enter if you are alone, but they welcome you with open arms. You can order a course by yourself, but to my delight, the portions are so large that I feel like I'm going to be bloated.

Simple is the best! This is the pinnacle of soy sauce ramen! This is the best soy sauce ramen! Homemade Ramen Muginae ♦︎ Omorikaigan Station (Tokyo) 5 minute walk from Omorikaigan Station. A very famous ramen restaurant selected as The Tabelog Award Bronze and one of the 100 best restaurants on the food log. It is rare for a ramen restaurant to be selected for The Tabelog Award (and consecutively). People often wait in line for more than two hours to try Muginae's ramen. Mugimiao's concept is "no chemical seasoning at all. No chemical seasonings or yeast extracts are used, The soup is made without using any chemical seasonings or yeast extracts, and is made with soup stock derived from natural ingredients, which gives the soup a deep flavor that gradually permeates the mouth. The light broth is combined with homemade noodles and delicious ingredients to create an exquisite taste that cannot be achieved with extracts. There are only 9 seats at the counter. The restaurant does not use any chemical seasonings, so the flavors are carefully prepared. Therefore, the turnover rate is not good. I myself had to wait in line for more than 2 hours when I visited on a Sunday. However, I can assure you that it is worth the wait. Menu ♦Special soy sauce ramen: 1,100 yen Korocha gohan (rice) 350 yen This is the "royal road" of soy sauce ramen. It is the ultimate in simplicity, using nothing extra, extracting flavor from natural ingredients. The soup has a complex thickness and richness that cannot be achieved with chemical seasonings, making you want to drink it forever. It is also very delicate, and the three kinds of chashu (pork) and noodles are perfectly matched with each other. It is memorable and unforgettable. It is truly the ultimate culinary experience. It is so delicious that I am no longer at a loss for words to describe it. I can assure you that it is worth waiting in line for two hours. If you like ramen, you must try it. Thank you very much.

I've grown to love Thai food. I've been to a few places thinking that Thai food is the same everywhere, but this restaurant is a cut above! The taste is super delicious for starters! The atmosphere is great, but I think the best thing about this place is the taste! The restaurant is spacious and feels like you're in a local restaurant. It makes you feel like you are there. The fried tofu-like dish was the best! The spring rolls are also good! It looks like you can take it out! Tom Yam Kung is famous, but I personally don't like it! The other dishes were still delicious. And it's cosy too! I'll repeat when I'm in the neighborhood!

The explanation of the cuts of meat, cooking methods, and how to eat was thorough, and it was great that the staff grilled the meat for us, allowing us to enjoy the best meat!

Il cibo, le bevande, l'atmosfera e l'assistenza dei dipendenti sono sempre eccellenti. Ho anche acquistato un cappello Kōraku, oltre alla maglietta dell'ultima volta.

A hidden gem of a restaurant in Fudomae There are many great pizza restaurants in many places! I like Da Michele in Ebisu, but this time I went there through a friend's introduction! The staff is smiling and a little elaborate! The staff is friendly and the food is a bit elaborate! I especially enjoyed the four kinds of cheese! I highly recommend it! We went with about 8 people this time and we were able to sit at a side table, which is also a high point! A little far from the station is a problem. Also, the traffic is not convenient for me personally. I highly recommend it!