Tas Restaurant The Cut

Pureed chickpeas with tahini, garlic, olive oil and lemon juice

Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil and lemon juice

Thick and creamy yogurt blended with spinach and garlic

Aubergine cooked in olive oil with tomatoes, garlic, peppers, and chickpeas

Filo pastry triangles stuffed with feta cheese and spinach

Mediterranean style deep fried chickpea and broad bean patties, tossed in spices

Sautéed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese

Chargrilled skewer of marinated chicken cubes, served with couscous

Chargrilled skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous

Mixed grill of kofte, chicken and lamb shish, served with couscous

Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander

Lamb meatballs cooked with fresh tomatoes, potatoes, parsley, leeks, onions and peppers

Grilled salmon fillet, served with baby potatoes and salad

Layers of aubergines, potatoes, courgettes, mushrooms, onions and tomatoes, topped with béchamel sauce

Crisp, buttery layers of filo with a pistachio filling, drenched in golden honey syrup

Warm, golden strands of shredded pastry wrapped around melted cheese, soaked in syrup and finished with crushed pistachios (Served hot and ready in 10–15 minutes)

Silky cheesecake with a creamy centre and a beautifully caramelised golden-brown top

Creamy rice pudding, delicately scented with vanilla and fresh orange zest, baked to a golden finish

Traditional “upside-down” milk pudding, subtly flavoured with orange zest and finished with a caramelised, creamy base

Sun-dried apricots filled with homemade cream, topped with crunchy almonds and pistachios

Moist, rich chocolate cake baked in-house, served with luscious chocolate sauce

Tender, spiced apples wrapped in a flaky, buttery pastry, baked to golden perfection (Served hot)

Hazelnut, Strawberry, Cinnamon, Coconut, Chocolate, Vanilla, Pistachio (Choice of 2 scoops)

Slow-brewed Black Tea, served in a small tulip-shaped signature glass

In UNESCO's heritage list. Please ask for 'Sade' for no sugar, 'Orta' for medium sweet or 'Sekerli' for sweet

The bouquet consists of honey, peach, and a touch of citrus

Rich and silky with aromas of honey and saffron. Flavours of candied orange, honeysuckle, and ripe apricot

A fragrant sweet red with notes of strawberry jam, cherries, and warm spices

Deep red with rich plum and vibrant fruit flavours, offering depth and purity

Smooth and complex, with notes of red fruits, raisins, toasted nuts, and caramel

Pureed chickpeas with tahini, garlic, olive oil and lemon juice

Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil and lemon juice

Thick and creamy yogurt blended with spinach and garlic

Aubergine cooked in olive oil with tomatoes, garlic, peppers, and chickpeas

Filo pastry triangles stuffed with feta cheese and spinach

Mediterranean style deep fried chickpea and broad bean patties, tossed in spices

Sautéed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese

Chargrilled skewer of marinated chicken cubes, served with couscous

Chargrilled skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous

Mixed grill of kofte, chicken and lamb shish, served with couscous

Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander

Lamb meatballs cooked with fresh tomatoes, potatoes, parsley, leeks, onions and peppers

Grilled salmon fillet, served with baby potatoes and salad

Layers of aubergines, potatoes, courgettes, mushrooms, onions and tomatoes, topped with béchamel sauce

Traditional Anatolian/Middle Eastern classic with a wonderful taste

Hand-picked Mediterranean olives, marinated with herbs and olive oil

A true Middle Eastern classic with tahini, chickpeas, and garlic drizzled in olive oil

A refreshing Levantine salad made with fresh parsley & mint, bulgur, and freshly chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice

Strained yogurt with chopped cucumber and garlic. Prepared in the classic Anatolian style. Good creamy and always a fan favourite

Thick and creamy yogurt blended with spinach and garlic

Smoky grilled aubergine blended with tahini, garlic, olive oil, and yogurt

Traditional interpretation of Kisir - a traditional Southeastern Turkish bulgur salad mixed with parsley, mint, and pomegranate molasses

Aubergines slowly cooked in olive oil with tomatoes, chickpeas, and yogurt, prepared in the homemade tradition

Tender vine leaves, hand-rolled daily and filled with rice, walnuts, hazelnuts, raisins, onions, dried mint, and aromatic spices

Houmous crowned with tender sautéed lamb, gently spiced with paprika

Chargrilled marinated chicken wings

Classic Middle Eastern patties with chickpeas, beans crisp-fried to perfection and served on a bed of creamy houmous

Hand-rolled golden and crispy filo pastry triangles, delicately filled with spinach and creamy feta cheese

Chargrilled spicy and garlicky beef sausage, served with salad

Chargrilled Cypriot cheese, served with salad

A cherished Mediterranean favourite - courgette, carrot, and leeks, lightly mixed with feta cheese and a hint of garlic, deep-fried until crisp and tender inside (Our Choice)

Deep-fried aubergines and peppers slow cooked in rich tomato sauce, served with creamy yogurt

Deep-fried fresh squid, served with homemade rose-infused sauce

Prawns sautéed with tomatoes, leeks, green peppers, and garlic, finished in a rich double cream sauce

Hand-rolled lamb meatballs, slow cooked with rich tomato sauce, potatoes, onions, leeks, peppers, and parsley

Skewered king prawn, deep fried until golden and served with homemade garlic sauce

Golden-fried salmon cubes served with homemade rose-infused sweet and sour sauce

A house classic since 1989 - Tas classic mixed grilled meats on a bed of seasoned and crispy oven-roasted bread, finished with rich tomato sauce and creamy yogurt

The pride of our kitchen - slow cooked lamb, gently baked with potatoes, vegetables, and herbs in tomato sauce

From the Sultan's kitchen to Tas - An Ottoman classic features tender, slow-cooked lamb stew served over rich, creamy bed of smoked aubergine purée, delicately blended with cheddar cheese

Skewer of marinated chicken cubes, served with seasonal vegetables and homemade chilli sauce

Fillet of marinated chicken thigh, served with seasonal vegetables and homemade chilli sauce

Hand-formed tender lamb mince, blended with special seasoning and Anatolian herbs, served with seasonal vegetables and homemade chilli sauce

Skewer of marinated tender lamb cubes, served with seasonal vegetables and homemade chilli sauce

Marinated chicken and lamb cubes with kofte, served with seasonal vegetables and homemade chilli sauce

Marinated tender lamb chops, served with seasonal vegetables and homemade chilli sauce

Slow-cooked chicken dish with mushrooms, leeks, onions, tomatoes, olives, peppers and gravy

A classic Anatolian dish where chicken and almonds are combined in a creamy coconut sauce, slowly cooked with bay leaves and seasonal flavours

Tender lamb stew with mushrooms, blended with special seasoning and Anatolian herbs, served with seasonal vegetables and homemade chilli sauce

Hand-rolled lamb meatballs, slow-cooked with rich tomato sauce, potatoes, onions, leeks, peppers, and parsley

Classic Tas style Levantine dish with layers of baked aubergine, lamb mince and potatoes, topped with a creamy béchamel sauce

Succulent lamb-shank, slow-cooked in a rich tomato sauce with rosemary and bay leaves, served with golden turmeric mashed potatoes and tender broccoli

Slow-cooked prawns with tomatoes, peppers, leeks, mushrooms, and onions, served with a white wine-infused sauce, finished with double cream

Salmon cooked with potatoes, tomatoes, leeks, parsley, bay leaves, basil, and onion, double cream in white wine sauce

Grilled salmon fillet served with golden turmeric mashed potatoes, seasonal vegetables, and a slice of lemon

Sea bass, served with baby potatoes, seasonal vegetables and lemon (optional pan-fried or grilled)

Aubergine cooked with peppers, garlic and onion served with couscous and yogurt

Leeks cooked with chickpeas, lamb, tomatoes, peppers, onions, garnished with garlic served with couscous and yogurt

Vibrant sauté of broccoli, halloumi cheese, mushrooms, sun-dried tomatoes, green peppers, leeks, and onions

Hearty mixed vegetables slow-cooked in a traditional Anatolian style, served with couscous and yogurt

Layers of aubergines, potatoes, courgettes, mushrooms, onions, tomatoes, spinach, garlic, and peppers topped with béchamel sauce

Penne mixed with vegetables, cooked in a rich tomato sauce

Penne with chicken, mushrooms, and fresh tomatoes in a rich double cream sauce

Penne with succulent salmon and fresh tomatoes in a rich double cream sauce

A light, and refreshing green salad, enriched with creamy ripe avocado, dressed with olive oil, vinegar, and fresh lemon juice. Prepared to a generous portion for £3

A traditional Anatolian salad with tomatoes, cucumber, red onion, and parsley, finished with a splash of olive oil, fresh lemon juice, and a hint of vinegar

Fresh baby spinach leaves and cherry tomatoes, brought together with a light dressing

A classic combination of ripe tomatoes and creamy feta cheese, dressed with olive oil and fresh herbs

A vibrant mix of fresh vegetables, olives, and feta cheese, dressed with olive oil and lemon juice

Julienne cut sautéed chicken over crisp leaves, finished with parmesan and yogurt & mustard sauce

Delicate salmon and creamy avocado, brightened with a honey-mustard vinaigrette

Add mushrooms, almonds or leeks for +£1.50

Fine bulgur wheat mixed with tomatoes, onions and pepper

Crisp, buttery layers of filo with a pistachio filling, drenched in golden honey syrup

Warm, golden strands of shredded pastry wrapped around melted cheese, soaked in syrup and finished with crushed pistachios (Served hot and ready in 10–15 minutes)

Silky cheesecake with a creamy centre and a beautifully caramelised golden-brown top

Creamy rice pudding, delicately scented with vanilla and fresh orange zest, baked to a golden finish

Traditional “upside-down” milk pudding, subtly flavoured with orange zest and finished with a caramelised, creamy base

Sun-dried apricots filled with homemade cream, topped with crunchy almonds and pistachios

Moist, rich chocolate cake baked in-house, served with luscious chocolate sauce

Tender, spiced apples wrapped in a flaky, buttery pastry, baked to golden perfection (Served hot)

Hazelnut, Strawberry, Cinnamon, Coconut, Chocolate, Vanilla, Pistachio (Choice of 2 scoops)

Slow-brewed Black Tea, served in a small tulip-shaped signature glass

In UNESCO's heritage list. Please ask for 'Sade' for no sugar, 'Orta' for medium sweet or 'Sekerli' for sweet

The bouquet consists of honey, peach, and a touch of citrus

Rich and silky with aromas of honey and saffron. Flavours of candied orange, honeysuckle, and ripe apricot

A fragrant sweet red with notes of strawberry jam, cherries, and warm spices

Deep red with rich plum and vibrant fruit flavours, offering depth and purity

Smooth and complex, with notes of red fruits, raisins, toasted nuts, and caramel