Bala Baya
Bala Baya Restaurant Bankside
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Modern Middle Eastern–Inspired Dining and Brunch
valutazione
Recensioni
fotografia
menù
malted Jerusalem bagel, tea, sesame seeds & herb butter (V)
two homemade, freshly baked pita (Vg)
harissa marinated mixed olives (Vg)
macerated apricots, saffron, oregano (V)
spiced chickpea, coriander & chilli relish, parsley, sumac, homemade pita (Vg)
braised beef, coriander & chilli relish, parsley, sumac, homemade pita
pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)
blackened aubergine, oregano, tahini, pomegranate molasse, lychee (Vg)
shawarma rubbed Jerusalem artichoke, labneh, harrisa & rose, chervil (V)
stuffed courgette flower, three cheese polenta, harissa honey, vodka tempura, herbs (V)
fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)
hispi cabbage, bonfire peppers, almonds, rosary goats cheese, pumpkin granola (V)
yellowfin tuna, avocado, pineapple, harissa, smoke, kataifi
king prawns, kataifi, bitter lime syrup, lime cream, Persian lime & nori dust, pistachios, rose
canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak
Moroccan doughnut, beef brisket, bonfire tomato & chilli, orange spiced jus, amba tahini, coriander
beef carpaccio, green harissa, blueberry jam, mustard, lemon thyme, pita crumb
lamb forequarter, date jus, shawarma spice, semolina, garlic yoghurt, buttered pine nuts
marinated chicken thigh, charred red onion, sumac, tahini, toasted pine nuts, pomegranate, nigella laffa
chicken shawarma, bonfire lamb chop, 36hr braised pork belly, saffron, mustard pickles, apple slaw, gem leaves
poppy seed paste, creme anglaise, lemon thyme, saffron, apricots, almonds (V)
knafe cheesecake, honey, za’atar, strawberry compote, mint (V)
coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle (Vg)
two homemade, freshly baked pita (Vg)
olives, harissa, preserved lemon, sumac (Vg)
macerated apricots, saffron, oregano (V)
chunky potatoes, preserved lemon aioli, twelve spice (V)
pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)
smoked roe, extra virgin olive oil, chives
bonfire burnt tomatoes & Turkish chillies, coriander (Vg)
tahini cream, harissa (Vg)
spiced chickpea salsa, coriander & chilli relish, parsley, sumac (Vg)
blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)
hummus, chickpea stew, soft boiled egg, coriander & chilli relish, cardamom, sumac, oil (V)
hummus, chickpea stew, soft boiled egg, coriander & chilli relish, cardamom, sumac, oil, pita
spiced tomato & roasted aubergine sauce/jalapeno, preserved lemon, eggs, tahini, pickled chilli, chives, pita (V)
spiced tomato & roasted aubergine sauce/jalapeno, preserved lemon, eggs, tahini, pickled chilli, chives, pita
fried onion, potato mash, boiled egg, blackened vegetables, tahini, spring onion (V)
homemade brioche, hake tempura, harissa mayo, egg, lettuce, mustard pickle
shawarma cured salmon, avocado smash, marbled harissa cornbread, horseradish mayo, poached egg
tunisian doughnut, beef brisket, egg, bonfire tomato & chilli, orange spiced jus, amba tahini, coriander
french toast, golden sultanas, creme anglaise, honey labneh, cherry compote, banana tempura (V)
poppy seed paste, creme anglaise, lemon thyme, saffron, apricots, almonds (V)
knafe cheesecake, honey, za’atar, strawberry compote, mint (V)
coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle (Vg)
- Pineapple juice, coconut cream - Rhubarb & ginger - Cherry & black pepper - Lemon & rose - Strawberry & balsamic - Orange, chilli & coriander - Blackberry & lavender - Blueberry & black sesame
Jameson, blackberry, honey & lemon
Gin, yuzushu, passion fruit, apricot gazoz, earl grey & ginger ale
Tequila, mezcal, lime, roasted pineapple gazoz, sage & chilli (optional)
Cachaça, elite arak, apricot, lime
Vodka, apple liqueur, lemongrass syrup, mint, coconut, lemon & spirulina
Gin, orange, lemon curd, foamer, dill & elderflower syrup
Hatozaki blended whisky, banana rum, chocolate bitters, liquid smoke, carob & cinnamon syrup
Pink grapefruit liqueur, lychee gazoz, peychaud’s bitters & prosecco
White rum, coconut rum, overproof rum, passion fruit, mango, lime & ka-puree
Gin, cocchi americano, pomegranate liqueur, dry vermouth & molasses bitters
Cardamom vodka, ginger liqueur, absinthe, black pepper, lime, baharat & ginger syrup
Dry, complex, strawberry
Citrus notes, tree fruits, floral, baking spice
Chamomile, Earl grey, Breakfast, Green tea, Peppermint
homemade, freshly made pita (Vg)
spiced chickpea coriander & chilli relish, parsley, sumac (Vg)
beef carpaccio, green harissa, blueberry jam, mustard, lemon thyme, pita crumb
blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)
canoed whole seabass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak
shawarma rubbed Jerusalem artichoke, labneh, harissa & rose, chervil (V)
pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)
poppy seed paste, creme anglaise, lemon thyme, saffron, apricots, almonds (V)
knafe cheesecake, honey, za’atar, strawberry compote, mint (V)
coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle (Vg)
malted Jerusalem bagel, tea, sesame seeds & herb butter (V)
two homemade, freshly baked pita (Vg)
harissa marinated mixed olives (Vg)
macerated apricots, saffron, oregano (V)
spiced chickpea, coriander & chilli relish, parsley, sumac, homemade pita (Vg)
braised beef, coriander & chilli relish, parsley, sumac, homemade pita
pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)
blackened aubergine, oregano, tahini, pomegranate molasse, lychee (Vg)
shawarma rubbed Jerusalem artichoke, labneh, harrisa & rose, chervil (V)
stuffed courgette flower, three cheese polenta, harissa honey, vodka tempura, herbs (V)
fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)
hispi cabbage, bonfire peppers, almonds, rosary goats cheese, pumpkin granola (V)
yellowfin tuna, avocado, pineapple, harissa, smoke, kataifi
king prawns, kataifi, bitter lime syrup, lime cream, Persian lime & nori dust, pistachios, rose
canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak
Moroccan doughnut, beef brisket, bonfire tomato & chilli, orange spiced jus, amba tahini, coriander
beef carpaccio, green harissa, blueberry jam, mustard, lemon thyme, pita crumb
lamb forequarter, date jus, shawarma spice, semolina, garlic yoghurt, buttered pine nuts
marinated chicken thigh, charred red onion, sumac, tahini, toasted pine nuts, pomegranate, nigella laffa
chicken shawarma, bonfire lamb chop, 36hr braised pork belly, saffron, mustard pickles, apple slaw, gem leaves
poppy seed paste, creme anglaise, lemon thyme, saffron, apricots, almonds (V)
knafe cheesecake, honey, za’atar, strawberry compote, mint (V)
coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle (Vg)
- Pineapple juice, coconut cream - Rhubarb & ginger - Cherry & black pepper - Lemon & rose - Strawberry & balsamic - Orange, chilli & coriander - Blackberry & lavender - Blueberry & black sesame
Jameson, blackberry, honey & lemon
Gin, yuzushu, passion fruit, apricot gazoz, earl grey & ginger ale
Tequila, mezcal, lime, roasted pineapple gazoz, sage & chilli (optional)
Cachaça, elite arak, apricot, lime
Vodka, apple liqueur, lemongrass syrup, mint, coconut, lemon & spirulina
Gin, orange, lemon curd, foamer, dill & elderflower syrup
Hatozaki blended whisky, banana rum, chocolate bitters, liquid smoke, carob & cinnamon syrup
Pink grapefruit liqueur, lychee gazoz, peychaud’s bitters & prosecco
White rum, coconut rum, overproof rum, passion fruit, mango, lime & ka-puree
Gin, cocchi americano, pomegranate liqueur, dry vermouth & molasses bitters
Cardamom vodka, ginger liqueur, absinthe, black pepper, lime, baharat & ginger syrup
Dry, complex, strawberry
Citrus notes, tree fruits, floral, baking spice
Chamomile, Earl grey, Breakfast, Green tea, Peppermint
malted Jerusalem bagel, tea, sesame seeds herb butter (V)
two homemade, freshly baked pita (Vg)
harissa marinated mixed olives (Vg)
macerated apricots, saffron, oregano (V)
Pumpkin jam, spiced rib stew, harissa, coriander, homemade pita (Vg)
pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)
blackened aubergine, oregano, tahini, pomegranate molasse, lychee (Vg)
fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)
Yukon gold, gruyere, Turkish chillies, green harissa, pancetta
king prawns, kataifi, bitter lime syrup, lime cream, Persian lime nori dust, pistachios, rose
canoed whole sea bass, burnt sage, fennel picked herbs, vine tomatoes, butter arak
Massaman, coconut, tahini, pickled chilli, coriander
beef fillet tartare, buckwheat, harissa, mustard mayo, oregano
lamb forequarter, date jus, shawarma spice, semolina, garlic yoghurt, buttered pine nuts
Marinated chicken thigh, orange glaze, harissa kimchi, preserved lemon aioli, coriander
Red currant glaze, cumin, pumpkin, madeira, mohlgrabieh, jus
grilled chocolate hazelnut enriched dough, blackberry compote, lemon thyme creme anglaise, rose (V)
chocolate sponge, whisky, miso, honey, tahini, morello cherries (V)
coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle (Vg)
Pumkin jam, spiced rib stew, harissa, coriander, homemade pita
Maple cured salmon, smoked salt, buttermilk, fennel, pear, roe, cress
Blackened aubergine, oregano, tahini, pomegranate, molasses, lychee
canoed whole seabass, burnt sage, fennel picked herbs, vine tomatoes, butter arak
Red currant glaze, cumin, pumpkin, madeira, mohlgrabieh, jus
Yukon gold, gruyere, turkish chillies, green harissa, pancetta
adicchio, baby gem, kumquat, kholrabi, pecorino, almond pangrattato (V)
Chocolate sponge, whisky, miso, honey, tahini, morello cherries (V)
two homemade, freshly baked pita (Vg)
olives, harissa, preserved lemon, sumac (Vg)
macerated apricots, saffron, oregano (V)
chunky potatoes, preserved lemon aioli, twelve spice (V)
pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)
smoked roe, extra virgin olive oil, chives
bonfire burnt tomatoes Turkish chillies, coriander (Vg)
tahini cream, harissa (Vg)
spiced chickpea salsa, coriander chilli relish, parsley, sumac (Vg)
blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)
hummus, chickpea stew, soft boiled egg, coriander chilli relish, cardamom, sumac, oil (V)
hummus, chickpea stew, soft boiled egg, coriander chilli relish, cardamom, sumac, oil, pita
spiced tomato roasted aubergine sauce/jalapeno, preserved lemon, eggs, tahini, pickled chilli, chives, pita (V)
spiced tomato roasted aubergine sauce/jalapeno, preserved lemon, eggs, tahini, pickled chilli, chives, pita
fried onion, potato mash, boiled egg, blackened vegetables, tahini, spring onion (V)
homemade brioche, hake tempura, harissa mayo, egg, lettuce, mustard pickle
shawarma cured salmon, avocado smash, marbled harissa cornbread, horseradish mayo, poached egg
tunisian doughnut, beef brisket, egg, bonfire tomato chilli, orange spiced jus, amba tahini, coriander
french toast, golden sultanas, creme anglaise, honey labneh, cherry compote, banana tempura (V)
Grilled chocolate hazelnut enriched dough, blackberry compote, lemon, creme anglaise, rose
Chocolate sponge, whisky, miso, honey, tahini, morello cherries. (V)
Coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle. (Vg)
malted Jerusalem bagel, tea, sesame seeds & herb butter (V)
two homemade, freshly baked pita (Vg)
harissa marinated mixed olives (Vg)
macerated apricots, saffron, oregano (V)
spiced chickpea, coriander & chilli relish, parsley, sumac, homemade pita (Vg)
braised beef, coriander & chilli relish, parsley, sumac, homemade pita
pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)
blackened aubergine, oregano, tahini, pomegranate molasse, lychee (Vg)
shawarma rubbed Jerusalem artichoke, labneh, harrisa & rose, chervil (V)
stuffed courgette flower, three cheese polenta, harissa honey, vodka tempura, herbs (V)
fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)
hispi cabbage, bonfire peppers, almonds, rosary goats cheese, pumpkin granola (V)
yellowfin tuna, avocado, pineapple, harissa, smoke, kataifi
king prawns, kataifi, bitter lime syrup, lime cream, Persian lime & nori dust, pistachios, rose
canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak
Moroccan doughnut, beef brisket, bonfire tomato & chilli, orange spiced jus, amba tahini, coriander
beef carpaccio, green harissa, blueberry jam, mustard, lemon thyme, pita crumb
lamb forequarter, date jus, shawarma spice, semolina, garlic yoghurt, buttered pine nuts
marinated chicken thigh, charred red onion, sumac, tahini, toasted pine nuts, pomegranate, nigella laffa
chicken shawarma, bonfire lamb chop, 36hr braised pork belly, saffron, mustard pickles, apple slaw, gem leaves
poppy seed paste, creme anglaise, lemon thyme, saffron, apricots, almonds (V)
knafe cheesecake, honey, za’atar, strawberry compote, mint (V)
coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle (Vg)
- Pineapple juice, coconut cream - Rhubarb & ginger - Cherry & black pepper - Lemon & rose - Strawberry & balsamic - Orange, chilli & coriander - Blackberry & lavender - Blueberry & black sesame
Jameson, blackberry, honey & lemon
Gin, yuzushu, passion fruit, apricot gazoz, earl grey & ginger ale
Tequila, mezcal, lime, roasted pineapple gazoz, sage & chilli (optional)
Cachaça, elite arak, apricot, lime
Vodka, apple liqueur, lemongrass syrup, mint, coconut, lemon & spirulina
Gin, orange, lemon curd, foamer, dill & elderflower syrup
Hatozaki blended whisky, banana rum, chocolate bitters, liquid smoke, carob & cinnamon syrup
Pink grapefruit liqueur, lychee gazoz, peychaud’s bitters & prosecco
White rum, coconut rum, overproof rum, passion fruit, mango, lime & ka-puree
Gin, cocchi americano, pomegranate liqueur, dry vermouth & molasses bitters
Cardamom vodka, ginger liqueur, absinthe, black pepper, lime, baharat & ginger syrup
Dry, complex, strawberry
Citrus notes, tree fruits, floral, baking spice
Chamomile, Earl grey, Breakfast, Green tea, Peppermint
malted Jerusalem bagel, tea, sesame seeds & herb butter (V)
two homemade, freshly baked pita (Vg)
harissa marinated mixed olives (Vg)
macerated apricots, saffron, oregano (V)
Pumpkin jam, spiced rib stew, harissa, coriander, homemade pita (Vg)
pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)
blackened aubergine, oregano, tahini, pomegranate molasse, lychee (Vg)
fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)
Yukon gold, gruyere, Turkish chillies, green harissa, pancetta
king prawns, kataifi, bitter lime syrup, lime cream, Persian lime & nori dust, pistachios, rose
canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak
Massaman, coconut, tahini, pickled chilli, coriander
beef fillet tartare, buckwheat, harissa, mustard mayo, oregano
lamb forequarter, date jus, shawarma spice, semolina, garlic yoghurt, buttered pine nuts
Marinated chicken thigh, orange glaze, harissa kimchi, preserved lemon aioli, coriander
Red currant glaze, cumin, pumpkin, madeira, mohlgrabieh, jus
grilled chocolate & hazelnut enriched dough, blackberry compote, lemon thyme creme anglaise, rose (V)
chocolate sponge, whisky, miso, honey, tahini, morello cherries (V)
coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle (Vg)
Pumkin jam, spiced rib stew, harissa, coriander, homemade pita
Maple cured salmon, smoked salt, buttermilk, fennel, pear, roe, cress
Blackened aubergine, oregano, tahini, pomegranate, molasses, lychee
canoed whole seabass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak
Red currant glaze, cumin, pumpkin, madeira, mohlgrabieh, jus
Yukon gold, gruyere, turkish chillies, green harissa, pancetta
adicchio, baby gem, kumquat, kholrabi, pecorino, almond pangrattato (V)
Chocolate sponge, whisky, miso, honey, tahini, morello cherries (V)
two homemade, freshly baked pita (Vg)
olives, harissa, preserved lemon, sumac (Vg)
macerated apricots, saffron, oregano (V)
chunky potatoes, preserved lemon aioli, twelve spice (V)
pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)
smoked roe, extra virgin olive oil, chives
bonfire burnt tomatoes & Turkish chillies, coriander (Vg)
tahini cream, harissa (Vg)
spiced chickpea salsa, coriander & chilli relish, parsley, sumac (Vg)
blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)
hummus, chickpea stew, soft boiled egg, coriander & chilli relish, cardamom, sumac, oil (V)
hummus, chickpea stew, soft boiled egg, coriander & chilli relish, cardamom, sumac, oil, pita
spiced tomato & roasted aubergine sauce/jalapeno, preserved lemon, eggs, tahini, pickled chilli, chives, pita (V)
spiced tomato & roasted aubergine sauce/jalapeno, preserved lemon, eggs, tahini, pickled chilli, chives, pita
fried onion, potato mash, boiled egg, blackened vegetables, tahini, spring onion (V)
homemade brioche, hake tempura, harissa mayo, egg, lettuce, mustard pickle
shawarma cured salmon, avocado smash, marbled harissa cornbread, horseradish mayo, poached egg
tunisian doughnut, beef brisket, egg, bonfire tomato & chilli, orange spiced jus, amba tahini, coriander
french toast, golden sultanas, creme anglaise, honey labneh, cherry compote, banana tempura (V)
Grilled chocolate & hazelnut enriched dough, blackberry compote, lemon, creme anglaise, rose
Chocolate sponge, whisky, miso, honey, tahini, morello cherries. (V)
Coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle. (Vg)
