carpaccio

Carpaccio, a hideaway Italian restaurant in Tsukishima, now offers an authentic dinner course recommended for gibier novices. For appetizers, a generous assortment of five types of homemade charcuterie (ham, liver pate, country-style terrine, fromage de tête, and carrot rapée). It is a perfect match with wine. Following a lush mushroom salad and the chef's special pasta using seasonal ingredients, the main course was an "Ortolana of Bono Pork Shoulder Loin". The flavor and juiciness of this grilled dish will satisfy you with every bite. It is perfect for a girls' night out, date night, or a light dinner. If you want to spend a "nice night" in Tsukishima, start with this course.

A special course to be enjoyed at Carpaccio, a hidden Italian restaurant located near Tsukishima Station. The famous Carpaccio Platter starts with a plate of three kinds of Hida beef, ostrich, and fresh fish. The ingredients are carefully selected to bring out the best flavor of each ingredient. In the middle of the course, we offer an aromatic truffle omelette and a short pasta dish prepared in the style of the day. In addition, we offer herb butter-roasted red prawns and tender grilled Ezo deer tagliata. It is also a great place to taste solid meat dishes. Finish with a risotto to enjoy the lingering flavors. This plan is recommended for those who want to spend a special dinner with wine on their anniversary or on a night when they want to splurge a little.

Right next to Tsukishima Station. We have prepared a casual yet authentic Italian course that includes appetizers, meat dishes, and all-you-can-drink. The course starts with three kinds of charcuterie: cured ham, country-style terrine, and Neapolitan salami. This is followed by a simple mushroom salad that highlights the quality of the ingredients and the chef's special pasta filled with the flavors of the season. For the main course, a deliciously grilled bonno pork shoulder ortolana is served. The 120-minute all-you-can-drink package, which includes craft beer, highballs, wine, and cocktails, offers excellent value for money. Perfect for girls' night out, date night, or casual gatherings. For a "slightly better night out" in Tsukishima, this is the place to go!

We have prepared a premium course with all-you-can-drink for 120 minutes that is perfect for a special night. The star of the course is our famous carpaccio, a platter of Hida beef, ostrich, and fresh fish. The course begins with a delicate appetizer that brings out the best of the ingredients, followed by a fragrant truffle omelette and short pasta prepared in the style of the day. For the main course, succulently grilled red prawns with herbed butter, and a delicious tagliata of Ezo deer (with salad). Lastly, a flavorful risotto to finish off the meal. This plan includes an all-you-can-drink package including wine, sparkling wine, highballs, and cocktails, and is recommended for business entertainment, anniversaries, and dinner with gourmet friends.

Perfect for Christmas, anniversaries, and other special nights! The star of the course is the famous carpaccio, a platter of Hida beef, ostrich, and fresh fish. This course begins with a delicate appetizer that brings out the best of the ingredients, followed by an aromatic truffle omelette and other dishes prepared by the chef using the best of the day's stock. A separate table charge of 550 yen per person will be added to the course price.

We have prepared a premium course with pairings that is perfect for special evenings. The star of the course is the famous carpaccio, a platter of Hida beef, ostrich, and fresh fish. This premium course starts with a delicate appetizer that brings out the best of the ingredients, followed by the chef's specialties such as a fragrant truffle omelette, which is served with a pairing of fine or organic wines.