20 migliori ristoranti per raccomandazione a Intorno a ShinntomichouStazione

La spiegazione del menu e il servizio erano cortesi e buoni. Inoltre, erano amichevoli e ci hanno fatto sentire a nostro agio.

È stato molto buono

Ho utilizzato questo ristorante molte volte e il servizio è sempre naturale e buono. Il pesce, ovviamente, è fresco e sono sorpreso di trovare questa qualità a questo prezzo a Ginza. Mi piace anche che il ristorante di Ginza abbia una clientela leggermente più matura rispetto ad altri locali. Per favore, continuate a farmi mangiare del pesce delizioso.

The Michelin star is no joke. The number of apprentices has increased since my last visit, which makes me smile. The owner, Mr. Shimizu's tempura is irreplaceable. It is a once-a-year treat. It was delicious. Thank you very much.

L'atmosfera del ristorante era tranquilla e il tempura era squisito. È uno dei ristoranti che vorrei visitare di nuovo!

The fact that they thoroughly feed you nigiri is very satisfying. The moderately rich seasoning is also doubly satisfying, and there is a wide variety of sake. This is not a restaurant that alternates between chopstick rests and nigiri, but for those who want to fully enjoy nigiri, this is a restaurant that is close to the best.

Wonderful. Visited with family of 4 Booked the 12,000 yen course What's included Tofu Various appetizers Bonito grilled dish Beef cutlet cooked rice rice cracker Sake lees ice cream The food was wonderful without any complaints. They were all very attentive and delicate. The bonito, the restaurant's specialty, was especially good. The texture was chewy and the taste was rich. Also, I don't think there are many dishes that use sakekasu, but this time it was sakekasu ice cream. The flavor of sakekasu stood out and was very delicious. The service was courteous and attentive, explaining the dishes and answering our questions. The conversation was neither too short nor too long. Everyone saw us off when we left. This is a restaurant that can be used with confidence for business entertainment. (This time we were in a private room for 4 people.) We will use this restaurant again.

It was very delicious. I love the Ginza Mitsukoshi store and have always wanted to visit the main store someday. Thank you very much.

[Tokyo Tsukiji] A genuine trattoria unique to Tsukiji, featuring seafood that reminds you of authentic Italy. I visited for the first time, curious about its popularity, as it is always fully booked even on weekdays. A la carte ◇ Fresh oysters ◇ Burrata cheese salad with prosciutto and Shine Muscat grapes ◇ Linguine in a pescatore style with shellfish and cherry tomatoes of the day ◇ Red sea bream in acqua pazza The signature pescatore was delightfully spicy and incredibly delicious! Each dish is well-seasoned and substantial, so I definitely want to come back with a larger group next time to share a variety of dishes.

A restaurant where you can enjoy Nodoguro (sea bream) A restaurant specializing in nodoguro (throat grouper), which is now a booming business, has opened in Ginza! It has been introduced on TV and in magazines, and reservations are already hard to come by (lol). This time, I chose the throat tuna shabu shabu course. Slices of sashimi are available in thin and thick slices. I also enjoyed the grilled head and body. I was quite satisfied! I was able to enjoy such a high quality fish, and even though it was in Ginza, I was able to get change for 10,000 yen! It's the best in terms of cost performance! It can be used for dates and entertainment. The atmosphere is also very nice. Staffs are energetic and explain carefully. I don't drink alcohol, but the potato shochu seems to be good. I think it's a great restaurant that even connoisseurs would agree with!